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Suaeda salsa sausage and preparation method thereof

A technology of ham sausage and Suaeda salsa, applied in the field of Suaeda salsa ham sausage and its preparation, can solve problems such as adverse health effects, high fat and cholesterol content, lack of vitamins and minerals, etc., to promote human health, prevent diseases, delay aging effect

Inactive Publication Date: 2011-08-17
张春银
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, cooked food products with meat as the main raw material have become a common food for dining tables and travel. These foods use pork, beef, and chicken as the main raw material, and their nutrition is limited to the nutritional content of the meat itself. Therefore, fat, cholesterol, etc. High content, and lack of vitamins and minerals, long-term consumption will have adverse effects on health
[0004] As far as the applicant knows, there is not yet a Suaeda salsa meat product that can give full play to the health care function of Suaeda salsa and is rich in nutrition and rich in protein.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A Suaeda salsa ham sausage, which mainly consists of 25% of the total weight of Suaeda salsa fresh vegetables, 65% of edible animal meat, an appropriate amount of salsa powder and an appropriate amount of condiments such as salad oil, monosodium glutamate, sugar, protein, Composed of carrageenan, white wine, pigment, spices, ice water and an appropriate amount of starch.

[0027] The specific preparation method of this embodiment is as follows:

[0028] It mainly includes the following steps

[0029] (1) Preparation of Suaeda salsa fresh vegetables: pick Suaeda salsa fresh vegetables, rinse them with clear water, blanch them in boiling water at 100°C for 10-20 seconds, put them into water below normal temperature to cool immediately, and chop them with a pelletizer. Drain and set aside.

[0030] (2) Preparation of meat puree

[0031] Edible animal meat, samphire powder, ice water, and salad oil are put into a chopping machine for chopping, and monosodium glutamate, g...

Embodiment 2

[0037] A Suaeda salsa ham sausage, which mainly consists of 5% of the total weight of Suaeda salsa powder, 85% of edible animal meat, an appropriate amount of salsa seed powder, and an appropriate amount of condiments such as salad oil, monosodium glutamate, granulated sugar, egg white, karaage Glue, white wine, pigment, spices, ice water and an appropriate amount of starch.

[0038] The specific preparation method of this embodiment is as follows:

[0039] It mainly includes the following steps

[0040] (1) Suaeda salsa treatment:

[0041] Preparation of Suaeda salsa powder: Pick fresh Suaeda salsa vegetables, rinse them with clean water, blanch them in boiling water at 100°C for 15 seconds, immediately put them in water below normal temperature to cool, dry them and crush them to obtain Suaeda salsa powder, the Suaeda salsa powder The thickness is above 80 mesh.

[0042] (2) Preparation of meat puree

[0043] Edible animal meat, samphire powder, ice water, and salad oil ...

Embodiment 3

[0049] A Suaeda salsa ham sausage, which mainly consists of 15% of the total weight of Suaeda salsa juice, 70% of edible animal meat, an appropriate amount of salsa seed powder, and an appropriate amount of condiments such as salad oil, monosodium glutamate, granulated sugar, egg white, karaage Glue, white wine, pigment, spices, ice water and an appropriate amount of starch.

[0050] The specific preparation method of this embodiment is as follows:

[0051] It mainly includes the following steps

[0052] (1) Suaeda salsa treatment:

[0053] Preparation of Suaeda salsa juice: Pick fresh Suaeda salsa vegetables, rinse them with clean water, blanch them in boiling water at 100°C for 15 seconds, immediately put them in water below normal temperature to cool them, chop them up, squeeze them into vegetable pulp with a juicer, and use a centrifuge Suaeda salsa green juice is separated by machine, and it is filtered for later use.

[0054] (2) Preparation of meat puree

[0055] Ed...

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PUM

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Abstract

Aiming at the current situation that no meat product combining the health care property of suaeda salsa and the rich nutrition property of meat is available, the invention discloses suaeda salsa sausage and a preparation method thereof, which fully utilize the characteristics of rich content and antioxidant activity of minerals, minor elements and vitamin in suaeda salsa, overcome the defaults of high content of fat and cholesterin in pure meat products, and provide a novel health care food richer in nutrient content of vitamin and minerals than pure meat products and capable of enhancing the immune function of bodies.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a product formula combining Suaeda salsa and meat and a production process thereof, in particular to a Suaeda salsa ham sausage and a preparation method thereof. Background technique [0002] Suaeda heteroptera Kitog (Suaeda heteroptera Kitog), commonly known as "salt artemisia" and "seafood dish", is an annual Chenopodiaceae plant. For a long time, Suaeda heteroptera Kitog has not attracted enough attention from people. Now, with the development of wild plant resources With the deepening of research, it has been found that it is a high-quality vegetable, economic crop and plant resource with medical and health care value; Suaeda salsa stems, leaves and seeds have complete nutrients. Rich in vitamin content. For example, 100g of fresh shoots of Suaeda salsa contains 1175mg of carotene, 20110mg of vitamin B2, 78mg of vitamin C, and other trace elements, such as Ca, P, Fe, Z...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/317A23L1/314A23L1/09A23L13/40A23L13/60A23L19/00
Inventor 张春银肖玲
Owner 张春银
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