Pueraria lozenge and preparation method thereof

Abstract

The invention discloses a pueraria lozenge. The pueraria lozenge comprises following components by weight: 70 parts of pueraria whole powder, 5-20 parts of xylitol, 10-25 parts of maltodextrin, 0.5-1 part of alpha-amylase, 0.5-2.5 parts of citric acid, 0.01-0.03 parts of sucralose and 0.5-1.5 parts of magnesium stearate, and the lozenge is uniform and smooth, and in a color of clear milky white. The invention further discloses a preparation method of the pueraria lozenge. The pueraria lozenge, provided by the invention, fills the market blank and enriches the type of the products processed by pueraria, and has the advantages of high nutrition value and healthcare effect, low calorie, good mouth feel and decayed tooth prevention function; and the preparation method is simple in production process and short in process flow, avoids complex processes with higher costs in the prior art such as extraction, soft material preparation, pelleting, etc., and is low in facility request and easy to operate and control.

Description

technical field [0001] The invention belongs to the technical field of processed natural kudzu root products and the preparation thereof, and in particular relates to a kudzu root buccal tablet and a preparation method thereof. Background technique [0002] Pueraria is a traditional medicinal and edible plant. Pueraria is rich in flavonoids, cellulose, essential amino acids needed by the human body and rich in trace minerals. It can effectively improve blood circulation in the brain and reduce blood lipids, blood pressure, and blood sugar. , Adjuvant treatment of coronary heart disease, angina pectoris, nervous headache, and endocrine regulation have obvious effects and are loved by consumers. [0003] Although the existing processed kudzu root products include kudzu root powder, kudzu root beverage, kudzu root granule tea, kudzu root tea, etc., these products may need utensils for brewing or brewing with boiling water, which is inconvenient to eat, or heavy and inconvenient...

AI Technical Summary

Problems solved by technology

Chinese patent application 200410063034.1 has just disclosed " a kind of Zhen Ge buccal tablet of hangover, sober up, liver protection, stomach protection health care effect ", but unfortunately, because of the Pueraria root in this buccal tablet just adds as a kind of auxiliary material, its The content is less than 8%. It is conceivable that the ingredients with health effects in Pueraria lobata root are less, so the health care function and nutritional value of Pueraria lobata root cannot be brought into play, and the actual effect obtained is extremely limited.

[0004] And the existing functional plant buccal tablet processing method mainly is to extract the active ingredients in the plant first, then filter and concentrate to obtain the extract, and then mix it with the filler and press it into tablets

Obviously, these methods are not only complicated in process and low in production efficiency, but also have very high requirements on equipment and processing conditions, so that the processing cost remains high

On the other hand, after the raw materials are leached and filtered, most of the insoluble components are discarded, and these insoluble components also contain a large amount of effective components with economic value, which leads to a very low utilization rate of raw material value, resulting in waste of resources and uneconomical. Hindering the growth of the buccal tablets market

[0005] At present, the processing of related buccal tablets containing kudzu root ingredients is also the same as the above-mentioned status quo, such as "Development and Development of kudzu root hangover buccal tablets" disclosed in the first issue of "Food Industry" in 2010 and "Anhui Agricultural Science" 40 volumes 15 "Study on the Tablet Compression Technology and Performance of Pueraria Isoflavones for Hangover Buccal Tablets" published in 2009 prepared the Pueraria root extract first, and then added the Pueraria root extract to the filler for tabletting. Not only the process is complicated and the cost is high, but only Part of the flavonoids in kudzu root is discarded, and other flavonoids, amino acids, trace mineral elements, and cellulose are all discarded. The value utilization rate of kudzu root is low, resulting in waste and uneconomical

Simultaneously, the nutritive value and the health-care efficacy of the puerarin buccal tablets produced are limited, and the added value of the product cannot be enhanced, which is unfavorable for the development of the pueraria pueraria buccal tablet market

[0006] In addition, a common defect that also exists as a leisurely edible plant lozenge is that the mouth-meltability of the lozenge is poor.

The poor mouth solubility of buccal tablets not only makes the buccal tablets rough when eaten, but also produces a dregs feeling and a slight sticky feeling. The impact on the quality and edible effect of lozenges

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