34 results about "PUERARIA LOBATA ROOT" patented technology

The invention discloses geshen health care wine and a production method thereof, and relates to health care wine utilizing radix puerariae as a main raw material and a production method thereof. The invention mainly aims to solve the problems that the defects existing in blended wine, strong Chinese medicament taste and poor mouthfeel of the blended wine due to the fact that the prior health care wine is prepared by adding Chinese medicinal herbs into liquor for soaking and then blending the liquor into mild wine. The health care wine is characterized in that the health care wine is geshen wine produced by the following raw materials in weight by proportion: 800 to 1,300 portions of radix puerariae base liquor, 70 to 120 portions of dried radix puerariae, 10 to 18 portions of pawpaw, 35 to 55 portions of red date, 21 to 28 portions of Chinese wolfberry, 16 to 21 portions of angelica, and 10 to 25 portions of rhizoma ligustici wallichii. The radix puerariae adopted by the invention is a Chinese medicinal herb with blood pressure reduction, blood lipid reduction and blood sugar reduction, and contains rich vitamin, protein and amino acid; the method adopts fresh radix puerariae to ferment to produce the base liquor, and the radix puerariae accounts for 85 percent of the whole raw materials, so the wine retains the slightly sweet primary taste of the radix puerariae and has good mouthfeel; and the geshen health care wine is the health care wine with blood lipid reduction, blood vessel dilation and the prevention of cardiovascular and cerebrovascular diseases.

The invention relates to a method for extracting and separating pueraria flavonid and pueraria polysaccharide, which comprises the following steps: 1) adding puerariae into ethanol solution to perform primary reflux extraction, filtering to obtain ethanol extract B and secondary filter residue, combining the ethanol extract B and ethanol extract A to obtain pueraria flavonid extract; 2) adding water into the obtained secondary filter residue, performing reflux extraction and filtering to obtain water extract; and 3) concentrating the water extract to obtain water extract concentrate, adding ethanol solution, shaking uniformly, standing, filtering, drying precipitate filtered out to obtain pueraria polysaccharide, mixing the filtrate and the obtained pueraria flavonid extract, concentrating, and drying to obtain pueraria flavonid and recovered ethanol solution. The reagent used in the invention is safe, the operation is convenient, the process is simple, common equipment is used, and the ethanol can be recycled.

The invention relates to the extraction field of natural active substances, in particular to a preparation method of Pueraria lobata polysaccharide and the application of Pueraria lobata polysaccharide as a growth promoter. The preparation method of the pueraria root polysaccharide comprises the following steps of: A) mixing Pueraria lobata root powder and water according to 1g: 2-20mL, and performing ultrasonic extraction at 40-80 DEG C; B) centrifuging that material liquid after ultrasonic extraction, mixing the centrifuged sediment and water according to 1g: 2-20mL, ultrasonic extraction at40-80 DEG C, and then centrifuging; C) mixing that supernatant after two centrifugation in the step B), and concentrating under reduced pressure to obtain concentrated solution; D) mixing that concentrated solution and ethanol according to the volume ratio of 1: 2-5 to carry out alcohol precipitation; E) centrifuging the product solution after alcohol precipitation, and concentrating the obtainedsupernatant under reduced pressure to obtain the concentrated solution to be Pueraria lobata polysaccharide. The preparation method is simple in operation and has high yield of Pueraria lobata polysaccharide.

The present invention provides a lobed kudzuvine root hangover alleviating nutrition health beverage and a preparation method thereof, particularly a nutrition health beverage prepared from a plurality of traditional Chinese medicine extraction solutions. According to the present invention, hippophae rhamnoides leaf, lobed kudzuvine root, rose, ervatamia divaricata (l.) burk. cv. gouyahua, purslane, milkvetch root, beta vulgaris leaf, lotus seeds, tuckahoe, radixginsengrubra, lotus leaf and phyllanthus emblica are adopted as main components to prepare the health beverage having health effects of blood fat lowering, blood pressure lowering, liver protection, hangover alleviating and the like, wherein the health beverage is especially for the elderly and people drinking alcohol.

The invention discloses a method for preparing radix puerariae algae health drink. The method comprises the following steps: (1), extracting radix puerariae juice; (2), extracting algae liquid; (3), mixing and blending; (4), centrifugal-filtrating; (5), sterilizing and cooling. The puerarin purity of radix puerariae extracted by a subcritical extraction method is higher, and the utilization rate is high. The prepared drink is light yellow, transparent and uniform and has delicate flavors of radix puerariae and algae, fresh mouth-feel, moderate acidity and no foreign smell, feed liquid is clear, and visible precipitation impurities do not exist. The drink has a curative effect of lowering blood pressure. The raw materials of the drink are medicine-food-supplying traditional Chinese medicine and fruits, are safe, and have no toxic or side effects.

The invention discloses radix puerariae tea and a preparation method thereof, and belongs to the technical field of foods. The radix puerariae tea is prepared from the following raw materials in parts by weight: 500-800 parts of radix puerariae, 50-150 parts of haws, 20-80 parts of lotus leaves, 20-80 parts of chrysanthemums and 100-200 parts of fiveleaf gynostemma herbs. According to the radix puerariae tea and the preparation method thereof disclosed by the invention, the radix puerariae is used as a main material, and then various medicinal and edible Chinese herbal medicines including the haws, the lotus leaves, the chrysanthemums, the fiveleaf gynostemma herbs and the like are matched, so that the radix puerariae tea has the efficacies of clearing heat, removing toxicity, invigorating the stomach, invigorating the spleen, neutralizing the effect of alcoholic drinks, protecting the liver, reducing blood pressure, reducing blood lipid, and promoting fluid production to quench thirst. Besides, the radix puerariae tea does not contain chemical additives including antibacterial agents, preservatives and the like, so that the radix puerariae is natural, environmental-friendly, and free from toxic and side effects.

The invention discloses radix puerariae mulberry leaf noodles and a production method thereof. The radix puerariae mulberry leaf noodles are prepared from the following raw materials in parts by weight: 50 to 65 parts of wheat flour, 12 to 25 parts of radix puerariae powder, 15 to 28 parts of mulberry leaf powder, 0.5 to 0.8 part of table salt, 32 to 38 parts of water, 0.1 to 0.3 part of soda ash and 0.06 to 0.1 part of natural preservative. The production method comprises the following steps: preparing the radix puerariae powder, preparing the mulberry leaf powder, kneading a dough, performing the first fermentation, sheeting, cutting into strips, performing the second fermentation, flapping the strips, performing the third fermentation, hanging on chopsticks, performing the fourth fermentation, loading onto a frame, drawing the noodles, air-curing the noodles, collecting the noodles and packing. The noodles made from the puerariae and mulberry leaves, which can be used both as medicine and food, are good in taste, free from peculiar smell and high in nutritional value and have the functions of clearing away the internal heat, decreasing the internal heat, expelling toxicity, enriching blood, dispelling wind, nourishing the liver, ventilating, lowering the blood pressure and aiding in diuresis. The production process is simple, the production condition is moderate, functional ingredients in the radix puerariae and mulberry leaves are not damaged, and the bioactivity of the functional ingredients is maximally reserved.

The invention relates to a planting method of radix puerariae. The method comprises the following steps: preparing nutritional soil, producing a seedling bed, cutting, maintaining, trimming, and harvesting the radix puerariae. The planting method is simple to operate and low in cost; weed infestation and hardening of soil can be avoided, the radix puerariae branches are cut in the nutritional soil, the nutritional soil is wrapped by utilizing an incompletely-sealed plastic film, nonwoven fabric or paper bag and is resistant to dryness and drought, and the survival rate is high (95 percent or more); the nutrition is concentrated, the growth is rapid, the root system is developed, and roots of the radix puerariae in planting are trimmed; the radix puerariae can be accurately harvested ( 99 percent or more), 2 to 4 strong roots growing in different directions are reserved, and the roots are exposed on the ground.

The invention discloses a preparation method of lobed kudzuvine root and peach kernel health-care jelly which is prepared from the raw materials, by weight, of 5-15 parts of lobed kudzuvine root, 5-10parts of peach kernel, 5-10 parts of hawthorn, 4-8 parts of platycodon grandiflorum, 4-8 parts of dried orange peel, 4-8 parts of cinnamon, 4-8 parts of poria cocos, 0-20 parts of brown sugar, 0-20 parts of sugar alcohol, 0-0.2 part of stevioside, 0.1-1 part of carrageenan, 0.1-1 part of locust bean gum and 0-0.05 part of potassium sorbate; according to the preparation method of the lobed kudzuvine root and peach kernel health-care jelly, the raw materials of homology of medicine and food are used, the effective constituents in the medicinal materials are extracted to the maximum, the prepared health-care jelly is sweet and palatable, the natural flavor of the Chinese herbal medicine such as the cinnamon is reserved, and the jelly is instant after opened and portable, has the efficacy ofactivating the blood and removing stagnated blood and warming channel and expelling cold, and is an ideal medicine and food dual-purpose health care product.

The invention provides a wild kudzuvine root / flos puerariae tea, and a preparation method and an application thereof, and belongs to the technical field of tea beverages. The wild kudzuvine root / flospuerariae tea is prepared from the following raw materials in parts by weight: 1-50 parts of wild kudzuvine root / flos puerariae, 1-20 parts of oat bran, 1-20 parts of buckwheat, 1-10 parts of cassia seeds, and 1-20 parts of hawthorn fruits. The raw materials of the wild kudzuvine root / flos puerariae tea are rationally matched so that absorption by the body is facilitated; moreover, the wild kudzuvine root / flos puerariae tea has the functions of relieving alcoholism, protecting the liver, lowering blood pressure, eliminating fat, beautifying and keeping youth. At the same time, the raw materials of the wild kudzuvine root / flos puerariae tea are all substances which are both foods and traditional Chinese medicine materials so that the wild kudzuvine root / flos puerariae tea can be absolutelytaken as a food which is safe and free of side effects; and the wild kudzuvine root / flos puerariae tea can be especially taken after drinking so as to reduce alcohol absorption, as well as acceleratemetabolism of the alcohol. The wild kudzuvine root / flos puerariae tea also has auxiliary functions of lowering blood pressure and eliminating fat, and is capable of preventing drunkenness and alcoholism; moreover, the wild kudzuvine root / flos puerariae tea has rapid effects so that the wild kudzuvine root / flos puerariae tea has wide application prospects.

The invention discloses a radix puerariae chewable tablet and application thereof. The radix puerariae is prepared from a radix puerariae extract, a chromium-enriched yeast, wheat bran, polyvinylpyrrolidone, aspartame, nitric acid and magnesium stearate, wherein the radix puerariae extract is prepared by the method which comprises the following steps: crushing radix puerariae into radix puerariae powder; and extracting the radix puerariae powder in water, and concentrating so as to obtain the radix puerariae extract, wherein the radix puerariae powder is extracted at an extraction temperature of 80-90 DEG C by an extraction duration of 1.5-2h, and the dosage of water is 20-30mL / g of the radix puerariae powder. The radix puerariae chewable tablet provided by the invention can reduce FBG (fasting blood glucose), TCH (total cholesterol), TG (triglyceride) and LDL-C (low-density lipoprotein cholesterol) and can increase HDL-C (high-density lipoproteincholesterol); therefore, the radix puerariae chewable tablet disclosed by the invention can reduce a high blood glucose level in a rat with type II diabetes and can improve hyperlipemia of the rat; and by regulating a blood lipid level and improving an insulin sensitivity, glucose utilization can be enhanced.

The invention discloses liver protection type saffron crocus-kudzuvine root yellow wine and a preparation method thereof. Saffron crocus and kudzuvine root active ingredients are added during secondary fermentation of yellow wine. The preparation method of the liver protection type saffron crocus-kudzuvine root yellow wine comprises the following three steps of: firstly, preparing saffron crocus active ingredients; secondly, preparing kudzuvine root active ingredients; and thirdly, preparing the yellow wine containing the saffron crocus and kudzuvine root active ingredients. The produced saffron crocus-kudzuvine root yellow wine has beautifying, antioxidation and anti-cancer effects, and main active ingredients such as puerarin and flavonoid in kudzuvine root and active substances such as alpha-crocetin and safranafe in saffron crocus can enhance activity of alcohol dehydrogenase in liver, improve concentration of glutathione in cell sap, enhance activities of glutathione S transpeptidase and glutathione peroxidase, lower cholesterol level and speed up fat metabolism, so that the yellow wine has native antialcoholism and liver protection functions, and brand new high-quality functional yellow wine is added for people.

The present invention discloses an ointment for treating rheumatoid arthritis and rheumatic arthritis and a preparation method of the ointment. The ointment is prepared from the following raw materials: berba aristolochiae mollissimae, cortex acanthopanacis, diverse wormwood herb, rhizoma smilacis glabrae, herba siegesbeckiae, radix gentianae macrophyllae, pawpaw, herba epimedii, schizophragma integrifolium, radix clematidis, kadsura pepper stem, flos carthami, fructus liquidambaris, caulis spatholobi, radix morindae officinalis, rhizoma corydalis, rhizoma arisaematis, radix aconiti kusnezoffii, retinervus luffae fructus, semen momordicae, herba pyrolae, herba lycopodii, semen sinapis albae, cortex erythrinae, caulis polygoni multiflori, radix cynanchi paniculati, aspongopus chinensis, lignum sappan, semen strychni, achyranthis radix, herba speranskiae tuberculatae, rhizoma sparganii, curcumae rhizoma, radix aconiti, herba asari, cortex eucommiae, rhizoma chuanxiong, parasitic loranthus, rhizoma drynariae, pueraria lobata roots, mulberry twigs, herba ephedra, rhizoma curcumae longae, poppy shells, datura metel, buthus martensii, ground beetles, centipedes, notopterygium root, frankincense, myrrh, obscured homalomena rhizome, leeches, common threewingnut root, resina draconis, native copper, acacia catechu, notoginseng radix, radix dipsaci, pangolin, borneol, earthworms, musk, cassia twigs, rhizoma cibotii and radix aucklandiae. The ointment is simple in treatment, painless, pure traditional Chinese medicine formula and free of toxic and side effects.

The invention discloses nutritional and health-care kudzuvine root noodles. A preparation method comprises the following steps: firstly, preparing a kudzuvine root solution; adding 1-2% of salt into the kudzuvine root solution; mixing the proper kudzuvine root solution with flour uniformly and kneading the mixture; fermenting dough for 20-30min; kneading the dough for 30-40min; grinding the doughinto noodles; and drying the noodles. The noodles disclosed by the invention have the advantages that the kudzuvine root powder contains rich flavonoid matters and also contains proteins, amino acidsand microelements such as ferrum, calcium, copper and selenium needed by human body, so that the kudzuvine root noodles are tonics suitable for people of all ages, and have a good reputation of thousand year ginseng; the noodles prepared from the kudzuvine root powder and flour not only can provide energy, but also have a function of protecting heart and cerebral vessels.

The invention discloses a moonseed root health tea. The moonseed root health tea is prepared by mixing moonseed roots, bark of ivy tree, roots of littleleaf breynia, and buttonbush roots according to a certain weight ratio. The health tea has the efficacies of dispelling wind-evil and reducing fever, regulating the flow of qi and resolving dampness, relieving exterior syndrome by diaphoresis, relaxing tendon and activation collaterals, clearing away heat and toxic material, and stopping bleeding and relieving cough, is low in cost, good in effect, reasonable in formula, simple in preparation, easy to store, and convenient to drink, is suitable for being drunk by people for four seasons, can realize the effect of treatment of diseased people, and health protection of healthy people, is suitable for being drunk by people suffering from amygdalitis, faucitis, stomachache, abdominal distension, sore throat, acute gastroenteritis, tonsils inflammation, cough and the like, has an excellent effect after being drunk, and is an ideal and excellent health drink.

The invention discloses a kudzuvine root extract, an extracting method of a dropping pill of the kudzuvine root extract. The extracting method of the kudzuvine root extract comprises the following steps: (1) grinding kudzuvine root into coarsest powder, adding an ethanol water solution, steeping at room temperature, filtering, combining filtrates, decompressing and concentration until ethanol does not exist and filtering; or grinding kudzuvine root into coarsest powder, adding an ethanol water solution, heating and refluxing, filtering, combining filtrates, decompressing and concentration until ethanol does not exist and filtering; and (2) processing filtrate by virtue of a macroporous adsorption resin column, washing by virtue of a hydrochloric acid water solution, eluting by virtue of an ethanol water solution, collecting an eluent, decompressing and concentrating, drying in a vacuum environment so as to obtain a dry extractum and grinding the dry extractum. The method disclosed by the invention is simple in process, low in cost, high in yield, simple in equipment required, controllable in quality, convenient to operate, economic and applicable to large-scale industrial production; the kudzuvine root extract is high in the content of puerarin which is above 55%; and the dropping pill disclosed by the invention is capable of improving bioavailability of medicines, and the dropping pill is rapid, efficient, convenient to take and high in stability.

The invention discloses a making method of radix puerariae nutrient noodles. The making method comprises the following steps of a, selecting materials and performing grinding to obtain powder: selecting superior radix puerariae, cleaning the selected radix puerariae, removing surface earth, cutting the treated radix puerariae into slices through a slicer, baking the radix puerariae slices, and performing grinding treatment on the dried radix puerariae slices to obtain powder through a powder grinding machine; and b, combining pulp: performing grinding treatment on the soaked radix puerariae slices to obtain powder, mixing radix puerariae powder with water to obtain radix puerariae pulp, then performing pre-gelatinizing treatment on the radix puerariae pulp to obtain pre-gelatinized radix puerariae, and finally, crushing the pre-gelatinized radix puerariae so as to obtain the pre-gelatinized radix puerariae powder for standby application. The making method disclosed by the invention hasthe beneficial effects that pure radix puerariae powder is made into noodles, no chemicals are used, and the particle diameter of the radix puerariae powder as one of main raw materials for making the radix puerariae noodles is small, so that the radix puerariae nutrient noodles are easy to absorb by human bodies, better in health-care effects, good in mouth feel and chewy, can reduce blood pressure, blood fat and cholesterol of eaters to achieve the purpose of prolonging life after being eaten for a long time, and can also strengthen immune functions, so that the life quality of people can be improved.

The present invention belongs to the field of health-care products and particularly relates to an alcoholism-preventing and liver-protecting agent containing chicory nutrient components and a preparation method thereof. The alcoholism-preventing and liver-protecting agent is prepared from chicory oligopeptide, chicory coumarin, a traditional Chinese medicinal extract, honey and deionized water according to a certain ratio; the chicory oligopeptide and chicory coumarin are extracted from chicory roots; the chicory oligopeptide is rich in amino acids of alanine, leucine, etc., can promote production of coenzyme NAD+ of ethanol dehydrogenase, is beneficial to catabolism of ethanol in body, inhibits rise of the ethanol in blood, and achieves an alcoholism-preventing purpose; the chicory coumarin can accelerate cell repair and has obvious protective effects on liver cells; and the traditional Chinese medicinal extract is prepared by extracting pueraria lobata flowers, pueraria lobata roots,pseudo-ginseng, silybum marianum, chrysanthemum, raisin tree seeds and nutmegs. By combing the active ingredients, the alcoholism-preventing and liver-protecting agent inhibits gastrointestinal absorption of alcohol, accelerates metabolism of the ethanol, reduces damage of the ethanol to the liver cells, and can play significant roles in preventing alcoholism and protecting the liver.

The invention relates to radix puerariae tea for preventing an anemopyretic cold. The radix puerariae tea comprises the following ingredients in parts by weight: 45-60 parts of radix puerariae, 30-38parts of radix isatidis, 5-9 parts of mints, 3-8 parts of dandelions, 8-12 parts of fructus arctii, 2-6 parts of honeysuckles, 3-5 parts of daisy petals, 11-16 parts of radix glycyrrhizae, 6-12 partsof radix platycodi, 15-24 parts of brown sugar, 5-10 parts of raw ginger juice, 1-3 parts of radix gentianae, 2-5 parts of watermelon cream and 4-8 parts of raw garlic juice. A preparation method of the radix puerariae tea comprises the following steps: cleaning part of raw materials, approximately drying the part of raw materials, slicing the part of raw materials, frying the sliced raw materialsto be dry, mixing the part of raw materials and other raw materials, frying the mixture to be crisp, cooling, packaging and sealing, so as to obtain the radix puerariae tea. The radix puerariae tea has the effects of relieving exterior by pungent-cold drugs, relieving exterior by pungent-warm drugs, clearing heat, removing toxicity, being antiviral, relieving pain and bringing down a fever, can be applied for a common cold due to wind-cold, the anemopyretic cold and a viral cold and has a preventive effect on the colds.

The invention relates to the field of radix puerariae planting and specifically relates to a high protein radix puerariae planting method. The planting method includes steps of (1)pretreatment of soilof a radix puerariae planting base; (2) alfalfa interplanting; (3) radix puerariae transplanting. The protein content is improved by 10.4-15.9% compared with that of other radix puerariae. Irrigationand disease and pest control are not required in radix pueraariae planting and the labor cost is reduced.

The invention relates to health-care kudzuvine root preserved fruit effectively solving the eating of kudzuvine root as preserved fruit and reinforcing human health with the steps of selecting fresh kudzuvine root, scraping skin, washing it clean and cutting to strips; immediately putting kudzuvine root strips into color fixative hardening liquid for dipping to prevent oxidization and brittleness-keeping; washing pharmaceuticals and colloid on the kudzuvine root strips by clean water and boiling; adding citric acid, carrageenan or pectin in sugar liquor with low concentration into mixed liquor, boiling, and putting blanched kudzuvine root strips into mixed liquor for boiling and then into sugar liquor with low concentration for dipping; putting them into sugar liquor with medium concentration for boiling and then into sugar liquor with high concentration for dipping; fishing out kudzuvine root strips after sugar infusion, dropping redundant sugar liquor, drying them under the temperature of 60- 65oC, and packing them. The invention has rich raw materials, simple preparing method, excellent product quality and good taste, which is easy to save and eat, nutrient abundantly, fragrant and sweet without peculiar smell, and has created new approach for kudzuvine root eating with obvious economic and social benefits.

The invention discloses a radix puerariae layering propagation method and belongs to the technical field of radix puerariae propagation. The radix puerariae layering propagation method includes: step one, paving a layer of geotechnical cloth in a layering groove, and filling the layering groove with nutrient soil; step two, selecting strong radix puerariae with 2-3 internodes of caulis puerariaes, placing the nodes of the radix puerariae in the layering groove, burying the nodes with the nutrient soil, enabling the nodes of the caulis puerariaes to be buried in the nutrient soil, and watering with root fixing water after burying; step three, transplanting the radix puerariae after the buried nodes of the caulis puerariaes root. The radix puerariae layering propagation method has the advantages that according to growing growth habit of the radix puerariae, the nutrient soil suitable for growth of the radix puerariae is provided, by arrangement of the layering groove, the nutrient soil is separated from outside soil, cross infection of bacteria in the nutrient soil and the outside soil can be avoided, by the aid of the nutrient soil, quick rooting, quick sprouting and root system expanding of the nodes of the caulis puerariaes can be guaranteed, and after root fixation, radix puerariae seedlings can be transplanted quickly by the aid of the geotechnical clothes.

The invention discloses a concentrated liquid of kudzu root and burdock for health preservation, which is prepared according to the following process steps: put the kudzu root slices into a countercurrent extraction column method to extract the active ingredients in the kudzu root; put the burdock root slices into a container with a mass concentration of 85% ethanol aqueous solution In the container, the soaking time is 40-60min, and the active ingredients in the burdock are extracted by ultrasonic waves, and the burdock extract is obtained after gauze filtration; the pueraria root extract and the burdock extract are mixed according to the mass ratio of 1:1-2 to obtain Pueraria burdock mixed liquid; add 2% glycerin to the mixed liquid, mix well, evaporate until no ethanol is evaporated, and use ultra-high temperature instantaneous sterilization to obtain the Pueraria burdock health-preserving concentrated liquid. The present invention combines the respective health effects of kudzu root and burdock on human beings, the two complement each other, organically combine to form a unified whole, the efficacy is more than three times that of single use, and the final concentrated solution has high health value and good purity, and is suitable for various people to take .

The invention relates to the technical field of traditional Chinese medicines and particularly relates to a traditional Chinese medicine composition for treating chronic pharyngolaryngitis. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 8-10 parts of honeysuckle, 6-8 parts of blackberry lily, 8-10 parts of fructus forsythia, 6-8 parts of fritillaria, 10-20 parts of herba artemisiae scopariae, 10-15 parts of radix pueraiae, 10-20 parts of barley kernels, 5-10 parts of mulberry leaves and 8-10 parts of chrysanthemum. Fritillaria and blackberry lily are taken as monarch medicines; fructus forsythia and herba artemisiae scopariae are taken as minister medicines; radix pueraiae and barley kernels are taken as assistant medicines; and mulberry leaves, chrysanthemum and honeysuckle are taken as guide medicines. The traditional Chinese medicine composition is used for mainly treating pharyngitis, a fever, slight aversion to chilliness, adiapneustia or hypohidrosis, a headache, a swollen sore throat, or erythema, slight thirst, yellow sticky phlegm, red tip and side of the tongue, a floating rapid pulse and thin and white fur caused by dampness-heat and evil influence.

The invention relates to a method for planting medicinal radix puerariae, comprising the following steps: 1) selection and fertilisation of a land; 2) cuttage for seedling raising; 3) final planting;4) field management; and 5) harvesting. The invention adopts cottage for seedling raising, the seedling survival rate is high, and the growth state is good. At the same time, a way of interplanting shallow-root crops is adopted to reduce the photosynthesis of radix puerariae in a growth period and reduce the starch content of radix puerariae, so that the radix puerariae is particularly suitable for production of radix puerariae decoction pieces in medicine and other industries. The planting method of the invention is simple, provides a reliable guarantee for large-scale industrial planting ofradix puerariae, and can also effectively solve the problems of shortage of supply and high price of radix puerariae.

The application discloses a making method of brown sugar syrup with kudzuvine root, comprising the steps of dissolving 18-22 parts by mass of kudzuvine root power or granules in 4-6 parts by mass of drinking water, allowing diluting, and stirring until no powder or mass is present to obtain a slurry mixture; adding 50-70 parts by mass of boiling water at 98-100 DEG C for blending, and stirring while brewing to obtain semitransparent paste; adding 14-16 parts by mass of brown sugar and 14-16 parts by mass of honey, and continuing to stir so that the brown sugar and honey are fully dissolved toobtain the brown sugar syrup with kudzuvine root. The making method helps solve the problems that, for instance, kudzuvine root is inconvenient to eat and has single taste, and kudzuvine root powder is difficult to brew; the making method provided herein meets the demand of consumers for nutrition and health and the practical demand for good convenience of eating kudzuvine root products.

Relating to the field of cell engineering, the invention specifically discloses a method for preparation of flavone by culturing radix puerariae cells. The method includes: inoculating radix puerariae callus cells to a culture medium, at a temperature of 23-27DEG C and under illumination intensity of 800-1200lx, carrying out culture for 15-20d in terms of 8-12h of illumination per day, and then performing separation so as to obtain the flavones. By means of optimizing culture conditions and selecting an excellent culture system, the method provided in the invention employs the biotechnological means of culturing radix puerariae cells to prepare flavone, and the yield is substantially higher than the flavones yield of ethanol extraction method, water extraction method and other conventional methods. Thus, a new approach for flavone preparation is opened up.