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Preparation method of lobed kudzuvine root and peach kernel health-care jelly

A technology of kudzu root peach kernel and health fruit, which is applied to the functions of food ingredients, food ingredients as odor improvers, food ingredients containing natural extracts, etc., to achieve the effect of avoiding degradation and being easy to carry

Inactive Publication Date: 2018-03-30
GUANGDONG YIFANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, it is rare to see jelly with both nutritional value and health care function in the market. Therefore, the development of raw materials with the same source of medicine and food into jelly products will have a better market prospect.

Method used

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  • Preparation method of lobed kudzuvine root and peach kernel health-care jelly

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Raw material ratio: (parts by weight)

[0035] 10 parts of kudzu root, 8 parts of peach kernel, 8 parts of hawthorn, 6 parts of bellflower, 6 parts of tangerine peel, 6 parts of cinnamon, 6 parts of poria cocos, 20 parts of brown sugar, 0.8 part of carrageenan, 0.8 part of locust bean gum, 0.02 part of potassium sorbate;

[0036] Its preparation process comprises the following steps:

[0037] (a) Take kudzu root, cleanly select and cut into thick slices; peach kernel, cleanly select, and crush with a crusher; platycodon, cut into thick slices; poria, crush with a crusher; hawthorn, cleanly select, and set aside; shredded; cinnamon, cleaned, broken into coarse particles with a particle size of less than 0.3cm; Polygonatum to remove impurities, washed, slightly moistened, cut into thick slices; mixed with brown sugar, carrageenan and locust bean gum to obtain a gum mixture;

[0038] (b) Take tangerine peel and cinnamon coarse grains, add 3 times the water to soak for 1 h...

Embodiment 2

[0042] Raw material ratio: (parts by weight)

[0043] 5 parts of kudzu root, 5 parts of peach kernel, 5 parts of hawthorn, 4 parts of bellflower, 4 parts of tangerine peel, 4 parts of cinnamon, 4 parts of poria cocos, 10 parts of brown sugar, 0.5 part of carrageenan, 0.5 part of locust bean gum, 0.05 part of potassium sorbate;

[0044] Its preparation process comprises the following steps:

[0045](a) Take kudzu root, cleanly select and cut into thick slices; peach kernel, cleanly select, and crush with a crusher; platycodon, cut into thick slices; poria, crush with a crusher; hawthorn, cleanly select, and set aside; shredded; cinnamon, cleaned, broken into coarse particles with a particle size of less than 0.3cm; Polygonatum to remove impurities, washed, slightly moistened, cut into thick slices; mixed with brown sugar, carrageenan and locust bean gum to obtain a gum mixture;

[0046] (b) Take tangerine peel and cinnamon coarse grains, add 2 times the water to soak for 1.5 h...

Embodiment 3

[0050] Raw material ratio: (parts by weight)

[0051] 15 parts of kudzu root, 10 parts of peach kernel, 10 parts of hawthorn, 8 parts of bellflower, 8 parts of tangerine peel, 8 parts of cinnamon, 8 parts of poria cocos, 10 parts of xylitol, 0.2 part of steviol glycoside, 1 part of carrageenan, 1 part of locust bean gum, Potassium sorbate 0.05 part.

[0052] It is characterized in that, comprising the steps of:

[0053] (a) Take kudzu root, cleanly select and cut into thick slices; peach kernel, cleanly select, and crush with a crusher; platycodon, cut into thick slices; poria, crush with a crusher; hawthorn, cleanly select, and set aside; shredded; cinnamon, cleaned, broken into coarse grains with a particle size of less than 0.3cm; Polygonatum removed impurities, washed, slightly moistened, cut into thick slices; mixed with xylitol and steviol glycosides, carrageenan and locust bean gum to obtain gum mixture;

[0054] (b) Take tangerine peel and cinnamon coarse grains, ad...

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Abstract

The invention discloses a preparation method of lobed kudzuvine root and peach kernel health-care jelly which is prepared from the raw materials, by weight, of 5-15 parts of lobed kudzuvine root, 5-10parts of peach kernel, 5-10 parts of hawthorn, 4-8 parts of platycodon grandiflorum, 4-8 parts of dried orange peel, 4-8 parts of cinnamon, 4-8 parts of poria cocos, 0-20 parts of brown sugar, 0-20 parts of sugar alcohol, 0-0.2 part of stevioside, 0.1-1 part of carrageenan, 0.1-1 part of locust bean gum and 0-0.05 part of potassium sorbate; according to the preparation method of the lobed kudzuvine root and peach kernel health-care jelly, the raw materials of homology of medicine and food are used, the effective constituents in the medicinal materials are extracted to the maximum, the prepared health-care jelly is sweet and palatable, the natural flavor of the Chinese herbal medicine such as the cinnamon is reserved, and the jelly is instant after opened and portable, has the efficacy ofactivating the blood and removing stagnated blood and warming channel and expelling cold, and is an ideal medicine and food dual-purpose health care product.

Description

technical field [0001] The invention belongs to the technical field of health care products and food processing, and in particular relates to a preparation method of kudzu root and peach kernel health jelly. Background technique [0002] There are many health care products at present, but most of them are solid preparations such as tablets, capsules, and granules or oral liquids. Solid preparations generally have to be taken with water, while oral liquids are packaged in glass bottles, which may be fragile. With the increasing pace of life in modern society, people have higher and higher requirements for the convenience of products. For daily health care products, they should be good in taste, ready to eat after opening the bag, without water, and can be taken with you at any time. Therefore, jelly products It is more and more favored by the market. [0003] Jelly mainly uses fruit juice or pulp and sugar as the main raw materials, and is prepared by adding a thickener thr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/105A23L31/00
CPCA23L21/15A23L31/00A23L33/105A23V2002/00A23V2200/15A23V2200/30A23V2250/21A23V2250/208A23V2250/5036A23V2250/507A23V2300/14A23V2250/262A23V2250/6422
Inventor 罗艳萍程学仁冯婉怡贤欢罗锦杰卢照垒曹亚兰蓝泽基
Owner GUANGDONG YIFANG PHARMA
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