Cornus officinalis fruit wine and preparation method thereof

Abstract

The invention relates to a Cornus officinalis fruit wine and a preparation method thereof. Raw materials of the Cornus officinalis fruit wine comprise dried Cornus officinalis fruit flesh, Medlar, Licorice, Epimeddium, Radix Astragali, Chinese magnoliavine, Chinese dates, white sugar and purified water. The preparation method comprises putting the dried Cornus officinalis fruit flesh, the above Chinese medicinal materials and sugar solution prepared by the white sugar and the purified water into a fermentation cylinder, carrying out a dry yeast inoculation in the fermentation cylinder to carry out primary fermentation with stirring well to obtain primary fermentation products, feeding the peeled primary fermentation products into the fermentation cylinder to carry out after-fermentation, when the after-fermentation is finished, collecting fermentation liquor from the fermentation cylinder to put the fermentation liquor into a wine clarification tank for clarification of the fermentation liquor, wherein during the clarification, the fermentation liquor and additives are stirred well and then are sealed and stand for multiple days, segregating pure mellow wine produced by the clarification and wine dregs, putting the pure mellow wine into a clean stainless steel tank, controlling and adjusting physical and chemical indexes comprising a sugar degree, an acid degree and an alcoholic degree for the pure mellow wine to make the physical and chemical indexes meet standards, wherein sweet wine has an alcoholic degree of 9% to 12% (v / v), and carrying out a low temperature brewing process on the pure mellow wine having the physical and chemical indexes standardized to obtain Cornus officinalis sweet fruit wine.

Description

technical field [0001] The content of the invention belongs to the technical field of preparation of alcoholic beverages, and relates to drinking fruit wine brewed from dogwood as a main raw material and a preparation method thereof. Background technique [0002] Cornus officinalis is a woody plant widely produced in Shaanxi, Zhejiang, Anhui, Henan, Sichuan, Shanxi and other places in my country. According to modern chemical analysis, Cornus officinalis contains active ingredients such as cornel, tartaric acid, gallic acid, malic acid, resin, tannins and multivitamins with strong physiological activities, which have pharmacological effects such as enhancing immunity, anti-inflammatory, and antibacterial. Replenishing the liver and kidney, astringent essence and solidifying, can mainly treat dizziness, tinnitus, waist and knee pain, impotence, seminal emission, enuresis, frequent urination, metrorrhagia, profuse sweating, prostration, internal heat and quenching thirst, etc. ...

AI Technical Summary

Problems solved by technology

Although the dogwood fruit wine produced by the above-mentioned liquor soaking and blending method maintains the medicinal effect, the mouthfeel is poor and cannot meet the diverse drinking needs of consumers, and its shelf life is short, and it is easy to precipitate and produce harmful substances such as flocculent gels; Cornus officinalis fruit wine produced by fermentation of rice and other starches has a better taste and a longer shelf life, but reduces the efficacy of the drug and fails to achieve the purpose of health care. In addition, pure fresh fruit fermentation is limited by seasons and cannot meet the requirements of fruit wine production throughout the year. Equipment low utilization