198results about How to "Healthy" patented technology

The present invention discloses a durable textile processed with natural substances. The functional natural substances are attached on the fiber surface of the textile. The natural substances are firmly combined with the fibers of the textile and have good durability. The textile has properties, such as corrosion prevention, resistance to bacteria and health caring, and is an environment-friendly product.

A method for dwarfing sweet wolfberry tree in order to plant it in pot includes choosing seeds cuttings from adult tree, culturing seedlings from aprial to october or in greeen house, preparing nutritive soil, preventing disease and pests, controlling temp and humidity, applying fertilizer, and transplating in pot. Its advantages are easily bearing fruit and high yield.

The invention is applied to the field of automated guided vehicles and provides a patrol alarming method and system of an automated guided vehicle. The method includes the following steps: real-time detecting the presence of ditches or barriers in the road ahead of the automated guided vehicle; if a ditch or a barrier is detected, acquiring the size of the ditch or the barrier, and determining whether the ditch or the barrier can be overcome; if the ditch or the barrier can not be overcome, stopping the automated guided vehicle from operating; transmitting an alarm signal to a remote control center and receiving an emergency processing command which is returned by the remote control center. According to the invention, the method can transmit an alarm signal to the remote control center if a ditch or barrier which can not be overcome is detected, such that related workers can acquire operation conditions of the automated guided vehicle in time and conducts processing accordingly in an in-time manner.

The invention discloses a functional beverage capable of relieving physical fatigue and visual fatigue. Each 1000 mL of the functional beverage comprises 5 to 200 mL of blueberry juice concentrate, 5to 50 mL of mulberry juice concentrate, 5 to 100 mL of wolfberry extract, 5 to 100 mL of chrysanthemum extract, 1 to 5 grams of taurine, 0.1 to 0.6 gram of nicotinamide, 0.1 to 3.5 grams of B-vitamincompounds, 0.01 to 0.04 gram of xanthophylls, 0.1 to 3 grams of critic acid, 0.1 to 4 grams of citric acid monohydrate, and 10 to 100 grams of white sugar. Blueberries and mulberries are compounded toprepare the main effective component; at the same time, wolfberry extract and chrysanthemum extract are taken as the auxiliary effective components; the main effective component and the auxiliary effective components cooperate with each other, the performance on relieving physical fatigue and visual fatigue is greatly enhanced, and the functional beverage has an excellent health care function. The invention also discloses a preparation method of the functional beverage. According to the preparation method, a solution (A) and a solution (B) are mixed in advanced and then the mixed solution ismixed with other raw materials; the mixing conditions are strictly controlled, the dispersing performance of all components is greatly improved, the nutrient loss is effectively reduced, the stabilityof prepared beverage is high, and the preparation method is suitable for large scale industrial production.

The invention discloses a computer-controlled table tennis serving device, which comprises an emitting mechanism, a U-shaped ball sending pipeline, a J-shaped ball sending pipeline, a machine base and a ball storage hopper, wherein the emitting mechanism comprises an angle plate and a step motor; one side of the emitting mechanism is fixedly connected with a ball outlet; a friction wheel is fixedly connected to the lower part of the ball outlet; the step motor is arranged on one side of the angle plate; and the other side of the emitting mechanism is fixedly connected to the U-shaped ball sending pipeline. The serving parameters of the serving device can be adjusted manually by an angle knob and a radian knob arranged on the surface of the machine base; the serving parameters can be programmed or set in advance by a computer control center; after serving, a counter can be used for counting the serving number and feeding back data to the computer control center; the computer control center can judge whether serving is needed to be stopped for a user to rest according to the serving time and the serving number; and an electronic screen under the counter is used for displaying the serving number for the user to watch and refer to.

The invention relates to a nano cannabis sativa oil microcapsule, nano cannabis sativa oil microcapsule fabric, a preparation method of the nano cannabis sativa oil microcapsule fabric, and a prepared product. A nano cannabis sativa oil microcapsule finishing agent comprises a cannabis sativa oil inner core and a microcapsule outer membrane at a weight ratio of (0.1-10):1, wherein the cannabis sativa oil inner core adopts pure cannabis sativa oil, or a mixture of the cannabis sativa oil and an organic matter; and the microcapsule outer membrane comprises polylactic acid, a cosolvent, an emolsifier and a crosslinking agent at a weight ratio of 100:(20-1000):(20:500):(10-500). The nano cannabis sativa oil microcapsule fabric has excellent health care performances and stable and durable functions, is washable and environment-friendly, meets requirements of human on health care textile, can effectively maintain human health and is a new hot spot in a textile market. The product can be widely applied to clothing, undergarments, gloves, sheets, quilt covers, summer sleeping mats, towels, shirts, socks, medical auxiliary materials, health care products and the like, and has a good effect and a wide prospect.

The invention relates to the field of yellow tea processing, in particular to a fragrant egg drop yellow tea processing method which includes the processing procedures of raw material recovery, spreading, steaming, heaping for yellowing, rolling, drying, blowing, stacking and covering, dampening, secondary drying, secondary blowing, secondary stacking and covering, secondary dampening, drying, packaging and the like. Fragrant egg drop yellow tea processed by the method is fresh and heavy in taste, lingering fragrance is left in the mouth of a user after drinking the tea, fragrance is lasting, the fragrant egg drop yellow tea processing technology is scientific, reasonable, simple and perfect, the fragrant egg drop yellow tea is produced in a standardized and large-scale manner, and the requirements of numerous tea lovers for tea with excellent quality are met.

The invention provides fermented sturgeon cartilage chewable tablets and a preparation method thereof. The preparation method of the fermented sturgeon cartilage chewable tablets comprises the following steps: (1) preparing a seed solution of a leavening agent strain; (2) preparing sturgeon cartilage powder; (3) preparing a sturgeon cartilage powder nutrient solution; (4) performing inoculation and constant-temperature fermentation; (5) preparing the fermented sturgeon cartilage chewable tablets. The method has lower cost, and the prepared fermented sturgeon cartilage chewable tablets have excellent health care performance such as calcium supplement and the like and have substantial economic benefit and social benefit.

The invention relates to a red shrimp prepared food and a preparation method thereof, solves the technical difficulties that the conventional shrimp prepared food is simple in manufacturing process and long in processing time and that a great number of nutrient substances are lost, and can prolong the guarantee period of products. The red shrimp prepared food is characterized by comprising the following ingredients in parts by weight: 28-30 parts of red shrimp meat, 50-60 parts of Peruvian squid meat, 2-3 parts of granulated sugar, 1.6-2 parts of potato starch, 1.6-2 parts of wheat starch, 0.8-1 part of monosodium glutamate, 0.6-0.8 part of salt, 0.3-0.4 part of white pepper, 2-3 parts of salad oil, 6-10 parts of broccoli and 1-1.2 parts of eggs; the soup base comprises the following ingredients in parts by weight: 12-13 parts of low protein wheat flour, 6-7 parts of wheat starch, 1.5-1.7 parts of salt, 0.4-0.5 part of monosodium glutamate, 0.4-0.5 part of missible oil, 0.2-0.3 part of fatty acid and 75-80 parts of water. The invention provides the preparation method of the red shrimp prepared food meanwhile. The preparation method is widely used for preparing shrimp prepared foods.