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Lotus root juice drink and preparation method thereof

A technology of lotus root juice and beverage, which is applied in the field of food and beverage, can solve the problems of single nutritional components and unfavorable residents' health care, and achieve the effect of improving sub-health state and alleviating coldness

Inactive Publication Date: 2013-09-04
ANHUI YELING BEVERAGE & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lotus root contains nutrients such as starch, protein, asparagine, sugar, vitamin C, and oxidase. Eating lotus root is of great benefit to the human body. Some existing lotus root juice drinks only contain lotus root, which has a single nutritional component, which is not conducive to Residents' health care

Method used

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Examples

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Effect test

Embodiment Construction

[0010] A lotus root juice drink, made of the following raw materials in parts by weight (kg) per 1000 parts by weight (kg): lotus root 50, hawthorn leaves 10, panax notoginseng 1, purslane 5, ligustrum lucidum 2, amomum 4 , horsetail 2, burdock root 1, plantain 2, cowpea leaf 1, purple hosta 2, chestnut leaf 3, peanut shell 2, pepper 1, cooked soybean oil 1, water balance.

[0011] The preparation method comprises the following steps:

[0012] (1) Add water to the lotus root and pepper, and filter to obtain a slurry; the filter residue is mixed with Panax notoginseng, purslane, Ligustrum lucidum, amomum, horsetail, burdock root, plantain, cowpea leaves, purple hosta, chestnut leaves, Peanut shells are boiled with water and filtered to obtain the traditional Chinese medicine extract;

[0013] (2) Combine the slurry with the traditional Chinese medicine extract, add cooked soybean oil, homogenize under high pressure, filter to remove slag to obtain a homogenate, add purified wa...

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PUM

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Abstract

The invention discloses lotus root juice drink. Every 1000 parts by weight of the lotus root juice drink is prepared from the following raw materials in parts by weight: 50-60 parts of lotus root, 5-10 parts of chinese hawthorn leaf, 1-2 parts of pseudo ginseng, 3-5 parts of purslane, 1-2 parts of glossy privet fruit, 4-6 parts of fructus amomi, 1-2 parts of horsetail, 1-2 parts of burdock root, 2-3 parts of plantain herb, 1-2 parts of cowpea leaf, 1-2 parts of hosta ventricosa, 3-4 parts of chestnut leaf, 1-2 parts of peanut shell, 1-2 parts of pepper, 1-2 parts of boiled soybean oil and balance of water. The lotus root juice drink has the advantages that pepper is added, flavour is enhanced, a certain appetizing effect is achieved, and cool of lotus root is also alleviated; pseudo ginseng in the raw materials can be used for promoting blood circulation and nourishing blood and is beneficial to prevention and rehabilitation of cardiovascular and cerebrovascular diseases; fructus amomi can be used for invigorating stomach and helping digestion, and plantain herb and the like can be used for being diuretic; and the lotus root juice drink is beneficial to improvement of subhealth state of white-collar workers in cities and is beneficial to health of people.

Description

technical field [0001] The invention relates to the field of food and drink, in particular to a pure natural lotus root juice drink. Background technique [0002] Lotus root contains nutrients such as starch, protein, asparagine, sugar, vitamin C, and oxidase. Eating lotus root is of great benefit to the human body. Some existing lotus root juice drinks only contain lotus root, which has a single nutritional component, which is not conducive to Health care of residents. Contents of the invention [0003] The invention provides a lotus root juice beverage and a preparation method thereof. The raw material of the beverage is taken from pure natural food, has good taste, has health care function and is beneficial to human health. [0004] Technical scheme of the present invention is as follows: [0005] A lotus root juice drink is characterized in that every 1000 parts by weight of the drink is made of the following raw materials in parts by weight: 50-60 parts by weight of...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 倪永培陈兆东俞景圣
Owner ANHUI YELING BEVERAGE & FOOD
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