Cumquat tremella bread is formed by the following raw materials of, by weight, two hundred and sixty to two hundred of eighty parts of
wheat flour, four to five parts of
yeast powder, twenty to thirty parts of
cucumber seed powder, thirty to forty parts of bananas, twenty to thirty parts of cumquat, thirty to forty parts of grapefruit, twenty to thirty parts of
tremella, ten to fifteen parts of
agrocybe cylindracea, six to seven parts of liquorice, four to five parts of wrinkled giant hyssop, four to five parts of
centella, three to four parts of
bletilla, three to four parts of bighead atractylodes
rhizome, five to six parts of roses, three to four parts of
imperata flowers, four to five parts of food additives, forty to fifty parts of honey, thirty to forty parts of coffee, five to six parts of
rice oil, forty to fifty parts of white granulated
sugar, ten to fifteen parts of edible salt and a proper amount of water. The cumquat
tremella bread is sweet and delicious; the tremella and the
agrocybe cylindracea are added, so that the bread has different tastes compared with other kinds of bread, and the
nutrition of the bread is also added; in addition, extract of the
traditional Chinese medicine, having certain beautifying and health maintaining functions, such as the
bletilla, the bighead atractylodes
rhizome and the roses is added, so that the bread can effectively achieve beautifying and health maintaining effects and is beneficial for
human health.