Pear flower tea capable of harmonizing stomach and moistening dryness
A technology of pear blossom and moistening dryness, which is applied in the direction of tea substitutes, food ingredients as taste improvers, and the functions of food ingredients, etc., to achieve the effect of sweet and sour taste, strengthening and moistening dryness of stomach, and enriching nutrition
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[0016] A pear scented tea for harmonizing stomach and moistening dryness, made of the following raw materials in parts by weight (Kg): 230 hawthorn juice, 80 lotus leaf juice, 50 almond, 30 lotus root, 30 rice wine, 30 white fungus, 20 ginger, 12 pear flower, and 8 rose flower , Atractylodes macrocephala 6, peony 4, reed root 5, clove 5, peach kernel 4, wintersweet flower 3, honey 80, food additive 8, water amount:
[0017] Food additive, made from the following raw materials in parts by weight (Kg): 45 parts by weight of aloe vera juice, 20 parts pineapple juice, 10 parts black truffle, 10 matsutake mushrooms, 5 parts peanut shells, 5 parts sunflower flowers, 5 mulberry leaves, 20 parts yogurt powder, and appropriate amount of water;
[0018] The preparation method of food additive:
[0019] (1) Put the black truffle and matsutake in the pot, add pineapple juice, add 1-2 times the amount of water, heat and simmer for 40 minutes, beat all the materials into a slurry, filter, a...
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