33results about How to "Has beauty benefits" patented technology

The invention relates to traditional Chinese medicinal nutritional emulsifiable paste for whitening skin and removing speckles, which is prepared by extracting traditional Chinese medicines which have the effects of skin whitening, speckle removal, moisturizing and the like and performing low-energy emulsification on traditional Chinese medicinal extract and a dispersed phase in which medical azelaic acid powder is dissolved. The emulsifiable paste contains the traditional Chinese medicines which have the effect of beautifying features, integrates effects of skin whitening, speckle removal, wrinkle resistance, sun protection, water replenishing, allergy prevention, repair, nourishing and the like, and has little harmful substance content and a good beauty effect.

A processing method for sandwich biscuits with jerky. By using soft cakes and jerky, through the steps of trimming and cutting raw materials, steaming, stirring, and mixing materials, the sandwich biscuits are single in variety, easy to be oxidized, prone to oxidative rancidity and biscuit The problem of weak bonding with the sandwich.

The invention discloses an edible fungi soup production method which mainly comprises the following steps: selecting fresh mushroom-type edible fungi to clean; crushing the fungi into serous fluid which is placed in a heating container, adding water about 5-20 times of the fluid by weight, cooling the soup to 60-85 DEG C after the soup is boiled, and cooking the soup 30-60 minutes at that temperature; and adding vitamin C in the obtained soup, and allowing the soup to be subjected to sterilization after the steps of bagging, bottling, boxing or canning. Due to the adoption of the method provided by the invention, the nutrition value of the edible fungi is fully reflected, and the fungi soup with more sugar is favorable for the absorption of human body, so that the human body immunity ability is enhanced. Moreover, the edible fungi soup is convenient to carry and eat.

The invention discloses pear flower tea capable of harmonizing the stomach and moistening dryness. The pear flower tea is prepared from the following raw materials in parts by weight: 230-240 parts of hawthorn juice, 80-90 parts of lotus leaf juice, 50-60 parts of apricot kernels, 30-40 parts of lotus roots, 30-40 parts of rice wine, 30-40 parts of tremella, 20-25 parts of fresh ginger, 12-14 parts of pear flowers, 8-10 parts of rose flowers, 6-8 parts of white atractylodes rhizome, 4-5 parts of herbaceous peony, 5-7 parts of reed rhizomes, 5-6 parts of cloves, 4-5 parts of peach kernels and 3-4 parts of wintersweet flowers. The pear flower tea adopts the hawthorn juice and the lotus leaf juice as a main body beverage, tastes sour and sweet, and has the effects of harmonizing the stomach and moistening dryness; due to the addition of the apricot kernels and the lotus roots, the nutrition of the pear tea is enriched; meanwhile, extracts of the rose flowers, white atractylodes rhizome, the herbaceous peony, the reed rhizomes and the like are added, so that the stomach harmonizing and dryness moistening effects of the flower tea are enhanced; the pear flower tea has a certain beauty maintaining effect and is especially suitable for people with poor appetite in dry weather to drink.

The invention discloses a rose and ass meat ham sausage which consists of the following raw materials in parts by weight: 160-180 parts of ass meat, 100-120 parts of starch, 35-40 parts of rose, 20-30 parts of lily, 30-40 parts of coix seed, 50-60 parts of black rice, 30-35 parts of mung bean, 20-25 parts of black tea, 5-6 parts of Chinese angelica, 5-6 parts of bird's nest, 4-5 parts of polygonum multiflorum, 4-5 parts of saussurea involucrate, 4-5 parts of radix paeoniae alba, 3-4 parts of watermelon leaf, 3-4 parts of juncus effusus, 20-50 parts of edible salt, 20-30 parts of black pepper, 130-150 parts of sesame oil and a proper amount of water. With the ass meat as the raw material and by adding the rose and lily extract, the rose and ass meat ham sausage disclosed by the invention is fragrant and pleasant with certain beautifying function; meanwhile, by specially adding the extracts of the traditional Chinese medicines for replenishing qi and tonifying blood such as Chinese angelica and bird's nest, the beautifying function of the rose and ass meat ham sausage is increased; and the rose and ass meat ham sausage is particularly suitable for the women caring about beauty, and has a distinctive delicious taste.

The invention discloses beauty pickled papaya. The beauty pickled papaya comprises, by weight, 360-370 parts of papaya, 80-90 parts of longan, 60-80 parts of olives, 60-70 parts of hawthorn, 60-70 parts of barley oil, 50-60 parts of dried black mushrooms, 200-230 parts of bean paste, 80-100 parts of cream, 8-10 parts of pearl powder, 5-7 parts of angelica dahurica, 6-7 parts of wolfiporia extensa, 7-8 parts of Chinese yam, 5-6 parts of roots of rehmannia, 5-6 parts of duckweed, 6-7 parts of ligusticum wallichii, 6-7 parts of caulis spatholobi, 4-5 parts of momordica grosvenori leaves, 4-5 parts of zornia gibbosa, 50-60 parts of oyster sauce, 80-100 parts of red wine, 100-120 parts of honey, 50-60 parts of white vinegar, 40-60 parts of salt and an appropriate amount of water. The beauty pickled papaya has the advantages that the papaya is tasty owing to the red wine and has slight aroma of the red wine, so that the taste of the papaya is improved; extracts of traditional Chinese medicinal materials such as the pearl powder, the angelica dahurica and the wolfiporia extensa which have beauty functions are added into the beauty pickled papaya, so that the beauty pickled papaya can realize a certain beauty effect and is suitable for most people.