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A kind of processing method of dried meat sandwich soft cake

A processing method and a technology for dried meat, applied in the processing field of dried meat sandwich soft cake, can solve the problems of oxidation rancidity biscuits and sandwich bonding, single variety of sandwich biscuits, easy to be oxidized, etc., achieve unique taste and health care effect, solve the problem The effect of weak adhesion and improved gel performance

Active Publication Date: 2021-04-13
ZAOZHUANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a processing method for sandwich biscuits with dried meat, which solves the problems that the sandwich biscuits are single in variety, easily oxidized, prone to oxidative rancidity, and the bonding between the biscuit and the sandwich is not firm

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Remove the bones, tendons, lymph, etc. from the newly purchased meat and cut it into slices with a thickness of 3~4cm for the next step of processing; put the processed meat in a cooking pot and cook for 2 hours, then cool it for later use; put the cooled meat Mince the meat in a meat grinder. According to the ratio of 1000g meat, 10g soybean protein isolate, 5g pigskin hydrolyzed colloid, 10g Polygonatum odoratum powder, 50g soy sauce, and 20g special spicy liquid, mix evenly. Put the mixed meat into a certain mold and roll it into shape. The sheet diameter is 3.5 cm and the thickness is 4 mm.

[0027] Crush 60g of granulated sugar with a grinder, add 1000g of flour, 400g of camellia oil, and 10g of Polygonatum odoratum powder, mix all the ingredients well, slowly pour in 600g of hot water, and knead the dough with a mixer to make the dough texture uniform, and make an oil skin ;Use 1000g of flour, 400g of camellia oil, and 10g of Polygonatum odoratum powder, knead th...

Embodiment 2

[0030] Remove the bones, tendons, lymph, etc. from the newly purchased meat and cut it into slices with a thickness of 3~4cm for the next step of processing; put the processed meat in a cooking pot and cook for 2 hours, then cool it for later use; put the cooled meat Mince the meat in a meat grinder. According to the ratio of 1000g meat, 8g soybean protein isolate, 4g pigskin hydrolyzed colloid, 15g Polygonatum odoratum powder, 40g soy sauce, 30g special spicy liquid, mix evenly, put the mixed meat into a certain mold and roll it into shape. The sheet diameter is 3.5 cm and the thickness is 4 mm.

[0031] Crush 70g of granulated sugar with a grinder, add 1000g of flour, 450g of camellia oil, and 15g of Polygonatum odoratum powder, mix all the ingredients well, slowly pour in 600g of hot water, knead with a dough mixer to make the dough even in texture, and make an oil skin ; Use 1000g of flour, 450g of camellia oil, and 15g of Polygonatum odoratum powder, knead the dough with...

Embodiment 3

[0034] Remove the bones, tendons, lymph, etc. from the newly purchased meat and cut it into slices with a thickness of 3~4cm for the next step of processing; put the processed meat in a cooking pot and cook for 2 hours, then cool it for later use; put the cooled meat Mince the meat in a meat grinder. According to the ratio of 1000g meat, 12g soybean protein isolate, 6g pigskin hydrolyzed colloid, 5g Polygonatum odoratum powder, 30g soy sauce, and 15g special spicy liquid, mix evenly, put the mixed meat in a certain mold and roll it into shape. The sheet diameter is 3.5 cm and the thickness is 4 mm.

[0035] Crush 50g of granulated sugar with a grinder, add 1000g of flour, 350g of camellia oil, and 5g of Polygonatum odoratum powder, mix all the ingredients well, slowly pour in 600g of hot water, knead with a dough mixer to make the dough even in texture, and make an oil skin ; Use 1000g of flour, 350g of camellia oil, and 5g of Polygonatum odoratum powder, knead the dough with...

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PUM

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Abstract

A processing method for sandwich biscuits with jerky. By using soft cakes and jerky, through the steps of trimming and cutting raw materials, steaming, stirring, and mixing materials, the sandwich biscuits are single in variety, easy to be oxidized, prone to oxidative rancidity and biscuit The problem of weak bonding with the sandwich.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for processing dried meat sandwich soft cakes. Background technique [0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain unfavorable influence, the problem and the shortcoming that existing jerky sandwich soft cake exists: kind is single, is the brittle biscuit that low-gluten flour makes and is equipped with sweet sandwich; , the structure is loose, the texture is crisp, and it lacks the unique elasticity and toughness of meat products; c. The dried meat sandwich is easily oxidized and causes rancidity; d. The biscuit and the sandwich are directly pressed together. Due to the low viscosity of the dried meat, the combination is not firm and eas...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/31A21D13/38A21D13/34A21D2/16A21D2/36A23L27/10
CPCA21D2/16A21D2/366A23L27/11A21D13/31A21D13/34A21D13/38
Inventor 甄宗圆徐乐胡子璇赵珂艳梁晓慧
Owner ZAOZHUANG UNIV
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