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Oyster flavour jam and production method thereof

A production method and technology of oyster sauce, applied in the field of oyster sauce and its production, can solve the problem of single variety, etc., and achieve the effect of delicious taste, rich nutrition and strong flavor

Active Publication Date: 2012-06-13
FOSHAN HAITIAN FLAVOURING & FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Oyster sauce is delicious and popular among consumers, but the condiments made from oysters are currently limited to one type of oyster sauce, which cannot meet the needs of the market.

Method used

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  • Oyster flavour jam and production method thereof
  • Oyster flavour jam and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Oyster juice 20kg, salt 7kg, starch 4kg, monosodium glutamate 4kg, sugar 5kg, seaweed protein hydrolyzate 0.5kg, pepper 3kg, pigment 0.5kg.

Embodiment 2

[0036] Oyster juice 1kg, salt 5kg, starch 2kg, monosodium glutamate 2kg, sugar 4kg, soybean protein hydrolyzate 4kg, pepper 5kg, pigment 0.5kg.

Embodiment 3

[0038] Oyster juice 15kg, salt 6kg, starch 3kg, monosodium glutamate 5kg, sugar 3kg, cod protein hydrolyzate 10kg, fresh garlic 3kg, pigment 0.7kg, pepper 0.2kg, star anise 0.2kg.

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PUM

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Abstract

The invention discloses an oyster flavour jam, which adopts the following components by weight portion as main materials: 1 to 40 of oyster juice, 3 to 15 of salt, 2 to 5 of starch, 2 to 8 of monosodium glutamate and 3 to 10 of white sugar. As for the oyster flavour jam, the elements of oyster flavour are blent into products of jams, thus solving the problem that the oyster product in the prior art is single in variety; and the oyster flavour jam has the advantages of real oyster flavour, rich flavour and rich nutrition as the oyster juice is directly used for providing oyster flavour. The invention also provides a production method of the oyster flavour jam.

Description

technical field [0001] The invention relates to the technical field of condiment processing, in particular to an oyster sauce and a production method thereof. Background technique [0002] Oyster is a kind of precious shellfish common in coastal areas. It is delicious and nutritious. It not only contains a lot of protein, vitamins, taurine and other nutrients, but also rich in glycogen, which has good anti-oxidation and anti-aging properties. Efficacy, it has the reputation of "undersea milk". Because oyster meat is fresh and tender, it is not easy to preserve. Except for a part that is eaten raw, the rest is mainly processed into dried oysters and oyster sauce. Oyster sauce is delicious and popular among consumers, but the condiments made with oysters are currently limited to one kind of oyster sauce, which has a single variety and cannot meet the needs of the market. Therefore, expanding the application of oysters in condiments and increasing the scope of use of oysters ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/24A23L1/33A23L27/60A23L17/40
Inventor 邓嫣容邓丽吴荣辉
Owner FOSHAN HAITIAN FLAVOURING & FOOD CO LTD
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