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37 results about "Barley oil" patented technology
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Method for producing diesel fuels comprising additive
This invention provides a method for producing additive containing diesel fuel, comprising: mix the beta-carotene, ethoxyquin, jojoba oil and diluent to make the first additive; mix the barley oil extract, jojoba oil and diluent to make the second additive; add the first and second additive into the basic diesel fuel to produce the additive containing diesel fuel.
Owner:ORYXE ENERGY INT
Shaddock peel and fragrant thoroughwort biscuits and manufacturing method thereof
InactiveCN103931703AHigh nutritional valueUnique fragranceDough treatmentBakery productsBarley oilNutritive values
The invention discloses shaddock peel and fragrant thoroughwort biscuits. The shaddock peel and fragrant thoroughwort biscuits are made from, by weight, 250-300 parts of whole wheat flour, 40-50 parts of soybeans, 15-25 parts of highland barley, 30-40 parts of shaddock peel, 10-15 parts of flowers of fragrant thoroughwort, 5-7 parts of fructus lycii, 2-3 parts of Chinese arborvitae twig, 3-4 parts of grape leaves, 1-2 parts of loofah sponge, 1-2 parts of stems of gordon euryale, 3-4 parts of jerusalem artichoke, 2-3 parts of cynanchum atratum, 6-8 parts of egg white powder, 2-3 parts of baking soda, 10-14 parts of Chinese date honey, 8-12 parts of nutrition powder and an appropriate amount of barley oil. Crab shells and chicken bones are made into the nutrition powder so that the shaddock peel and fragrant thoroughwort biscuits can enrich bones, add marrow, nourish the muscle and tendon and set a bone, and the nutritive value of the biscuits is higher; the soybeans and the highland barley can reduce cholesterol, regulate qi by alleviation of mental depression, protect the skin and hair, strengthen spirit and vitality, tonify the spleen, benefit qi, clear away heat and remove toxicity; the shaddock peel can regulate qi-flowing for eliminating stasis, eliminate phlegm and stop cough; the flowers of the fragrant thoroughwort have unique fragrance, so that the biscuits are more delicious; the biscuits have the nutrition and health care effects after being eaten for a long time.
Owner:ANHUI JINYING AGRI TECH
Rice cake made from herb of passionflower, flowers and grass and preparation method thereof
InactiveCN103719686AStrong fragranceUnique flavorFood ingredient functionsFood preparationWaxy cornManihot
The invention discloses a rice cake made from herb of passionflower, flowers and grass. The rice cake is prepared from the following raw materials in parts by weight: 100 to 120 parts of waxy corn kernels, 60 to 70 parts of black rice, 20 to 30 parts of semen euryales, 20 to 30 parts of herb of passionflower, 6 to 8 parts of corn poppy, 8 to 10 parts of lemon grass, 3 to 5 parts of hibiscus manihot flowers, 2 to 3 parts of mango seeds, 1 to 2 parts of herba lophatheri, 1 to 2 parts of radix platycodonis, 3 to 5 parts of fructus rubi, 2 to 3 parts of bark of Japanese cinnamon, 1 to 2 parts of willow branches, 7 to 8 parts of mint powder, 6 to 7 parts of osmanthus-scented honey, 2 to 3 parts of nutrient solutions, and a proper amount of barley oil. The waxy corn kernels, the black rice and the semen euryale are soaked in the barley oil and are processed into the rice cake, waxiness is reduced, the rice cake is easy to digest, and the nutrition of the rice cake is more balanced and abundant; adding the herb of passionflower, the corn poppy, the lemon grass, the hibiscus manihot flowers and the osmanthus-scented honey enables the rice cake to be intense in fragrance and unique in flavor, and therefore, the rice cake has obvious efficacy of stimulating appetite, increasing mental alertness and keeping health.
Owner:DANGTU COUNTY KEHUI TRADING
High-protein nutrient rice cake and processing method thereof
ActiveCN103947714AFull of nutritionThe entrance is fragrant, soft, tender and sweetDough treatmentBakery productsBiotechnologyBarley oil
The invention discloses a high-protein nutrient rice cake and a processing method thereof. The high-protein nutrient rick cake is made of the following raw materials in parts by weight: 50-60 parts of milled rice with embryo, 20-30 parts of soybeans, 5-8 parts of egg white powder, 8-15 parts of milk, 6-8 parts of spiral seaweeds, 10-12 parts of frozen pig skins, 6-10 parts of edible cactuses, 5-8 parts of purslane, 2-4 parts of Maca powder, 2-3 parts of folium cortex eucommiae, 1-2 parts of brooms, 2-3 parts of hippophae rhamnosides leaves, 2-3 parts of glossy privet fruits, 1-2 parts of amomum tsao-ko, 1-3 parts of radix polygonati officinalis, 5-8 parts of barley oil and 6-9 parts of food additives. By adding various raw materials rich in protein, the high-protein nutrient rick cake has abundant nutrition, fragrant, soft and sweet taste and specific flavor; the various Chinese herbal medicinal ingredients are added in the prescription, so that the healthcare effect is enhanced, the high-protein nutrient rick cake has the effects of nourishing yin and tonifying spleen, tonifying qi and strengthening the bones, removing heat to cool blood and building the body and strengthening the bones after being eaten for a long time, and has the dual effects of nutrition and healthcare.
Owner:北京邦尼营策科技有限公司
Five-seed tremella flour and preparation method thereof
The invention discloses five-seed tremella flour which is prepared by the following raw materials in parts by weight: 200 to 250 parts of self- raising flour, 20 to 25 parts of grape seeds, 10 to 15 parts of pomegranate seeds, 15 to 20 parts of cucumber seeds, 30 to 40 parts of sunflower seed kernels, 25 to 30 parts of pumpkin seed kernels, 14 to 18 parts of tremella, 3 to 5 parts of honey, 1 to 2 parts of radix gentianae macrophyllae, 2 to 3 parts of radix astragali, 2 to 3 parts of elm, 1 to 2 parts of corn stigma, 1 to 2 parts of herba euphorbiae humifusae, 2 to 3 parts of flos albiziae, 1 to 2 parts of root of condorvine, 3 to 5 parts of nutrition additives, and a proper amount of barley oil. Five kinds of seed kernels are soaked and processed by the barley oil, the nutritional components of the seed kernels are absorbed, and finished product flour is smooth and glossy; the tremella processed with honey is added to enable the flour to be good in taste and rich in nutrition; various Chinese herbal medicine ingredients and the nutrition additives are added to enable the flour to have the efficacy of replenishing qi and strengthening spleen, resolving stagnation for tranquilization, nourishing yin and tonifying yang, inducing diuresis to alleviate edema and the like.
Owner:DANGTU COUNTY KEHUI TRADING
Milk almond dinner roll
InactiveCN103704295ASimple preparation processFull of nutritionDough treatmentBakery productsBiotechnologyCellulose
A milk almond dinner roll comprises, by weight, 200-230 parts of wheat flour, 30-40 parts of carrot powder, 4-5 parts of yeast, 30-40 parts of peas, 20-30 parts of black sesames, 30-40 of almonds, 80-100 parts of pork chop soup, 30-40 parts of strawberries, 20-30 parts of blueberries, 35-40 of milk, 4-5 parts of Lagochilus leiacanthus extract, 4-5 parts of uncaria extract, 3-4 parts of peach blossom extract, 3-4 parts of towel gourd flower extract, 3-4 parts of garden balsam extract, 4-5 parts of sweet osmanthus extract, 4-5 parts of peony extract, 4-5 parts of rose leave extract, 0.5-1 part of barley oil, appropriate amount of olive oil, 30-40 parts of glucose and appropriate amount of water. The milk almond dinner roll is simple in making process, rich in nutrition, and delicious and tasty by adding the pork chop soup, the cellulose and vitamin contents of the dinner roll are increased by adding the strawberries and the blueberries, and the dinner roll has special healthcare effect by adding the extracts such as the Lagochilus leiacanthus extract, the uncaria extract and the peach blossom extract.
Owner:李宝军
Green tea sauced beef
InactiveCN103519201ASimple preparation processFull of nutritionFood preparationBarley oilLophatherum
The invention discloses green tea sauced beef, comprising the following raw materials in parts by weight: 400-430 parts of beef, 115-125 parts of garlic sprout, 85-95 parts of pumpkin, 8-10 parts of lotus leaf, 6-7 parts of perila seeds, 8-10 parts of raspberry, 6-7 parts of semen raphani, 8-9 parts of lophatherum gracile, 5-6 parts of hovenia dulcis thunb, 6-7 parts of polygonum multiflorum, 5-6 parts of crinite pogonatherum herb, 5-6 parts of eleusine indica, 18-26 parts of green tea leaves, 90-100 parts of rice wine, 80-90 parts of barley oil, 205-215 parts of tomato sauce, 135-140 parts of black bean sauce, and appropriate amount of water. The green tea sauced beef disclosed by the invention is simple in fabrication technology, and abundant in nutrition; the green tea extract is added, so that the green tea sauced beef has a light tea flavor, and contains tea polyphenol, so that free radical in a human body can be clear, and the green tea sauced beef is beneficial to human health. The extracts such as the lotus leaf and the perila seeds are added, so that the green tea sauced beef is beneficial to the human health.
Owner:安徽省皖东天都调味食品有限责任公司
Biological pesticide capable of being used for killing and disinfecting pests and snails
InactiveCN104430649ASimple recipeSimple manufacturing methodBiocideMolluscicidesBarley oilAquatic animal
The invention discloses a biological pesticide capable of being used for killing and disinfecting pests and snails. The biological pesticide comprises the following substances in parts by weight: 25-36 parts of nicotine sulfate, 15-20 parts of a pelargonium oil, 13-26 parts of toosendanin, 12-25 parts of hodorine, 5-9 parts of a boracic acid, 3-8 parts of mung bean, 13-21 parts of acetyl triethyl citrate,5-16 parts of dodecyl benzene sodium sulfonate, 3-8 parts of xanthophyll, 5-9 parts of ryanicide, 3-9 parts of flavonoids, 44-51 parts of common cnidium fruit elements, and 26-34 parts of barley oil. The biological pesticide disclosed by the invention is simple in formula, the preparation method is simple and easy, the dissolved biological pesticide has strong pest lethality, and the biological pesticide has stronger pest killing and snail killing effects. The biological pesticide has low toxicity for humans, livestocks, water plants and other aquatic animals, and can reduce pollution to soil and water quality.
Owner:QINGDAO LAOXIANG TEA PROD
Pickled okra with barley oil flavor
InactiveCN103494215ADeliciousStrong milk flavorNatural extract food ingredientsFood ingredient functionsBiotechnologyBarley oil
Owner:安徽省皖东天都调味食品有限责任公司
Oral care composition
InactiveCN107412620AAvoid bad taste experienceBalanced intakeNervous disorderMetabolism disorderBarley oilMouth care
The invention is applicable to the technical field of health care and provides an oral care composition. The oral care composition is prepared from sesame oil, olive oil, barley oil, camellia oil and rapeseed oil, the sesame oil, olive oil, barley oil, camellia oil and rapeseed oil are mixed in a same proportion or different proportions, and are obtained by cold-pressing. The oral care composition provided by the invention uses the compound oil, avoids the unpleasant experience of the single oil taste, meanwhile, balances the fatty acid intake, increases the absorption rate and improves the nursing effect significantly.
Owner:汪洁莲
Fresh-scent type tobacco sheet tobacco shreds and preparing method thereof
InactiveCN105747265AHigh strengthImprove water resistanceTobacco preparationBarley oilOCTENYLSUCCINIC ACID
The invention discloses fresh-scent type tobacco sheet tobacco shreds.The fresh-scent type tobacco sheet tobacco shreds are prepared from, by weight, 40-60 parts of tobacco residues, 20-30 parts of tobacco stems, 3-5 parts of herba taraxaci, 2-4 parts of honeysuckle flowers, 0.5-1 part of octenyl succinic anhydride, 0.05-0.1 part of xanthan gum, 0.5-1 part of avocado oil, 0.1-0.2 part of barley oil, 3-5 parts of Chinese yam juice, 5-10 parts of calcium carbonate, 2-4 parts of butyl titanate and 0.2-0.4 part of glycerol monooleate.The fresh-scent type tobacco sheet tobacco shreds are high in tensile strength, folding strength and water resistance, not likely to break or go bad, fresh and mellow in taste, and capable of reducing smoke irritation, relieving discomfort of the throat and improving smoking quality and have good processability, quality stability and organoleptic quality, and the use value is increased.
Owner:CHUZHOU CIGARETTE MATERIALS FACTORY
Stomach nourishing needle mushroom soybean milk and preparation method thereof
InactiveCN104982539AComprehensive and balanced nutritionReasonable formula compatibilityMilk substitutesFood scienceBarley oilWater Chestnuts
The invention discloses stomach nourishing needle mushroom soybean milk and a preparation method thereof. The stomach nourishing needle mushroom soybean milk comprises needle mushrooms, snap beans, Chinese yam, hulls of water chestnuts, amomum, ginger leaves, radix ophiopogonis, linden leaves, bitter melon seeds, lettuce juice, cucumis metuliferus, purple potatoes, winter cherry whole-fruit pulp, celery, California burclover, Chinese jujube vinegar, barley oil and nutrition additives. The stomach nourishing needle mushroom soybean milk prepared through the method is fragrant and delicious in taste, rich and balanced in nutrition and reasonable in formula and compatibility; through the synergistic effect of various fruit and vegetable nutritional food materials and Chinese herbal medicinal ingredients, the health care value is increased, wherein the amomum can nourish the stomach to improve the production of body fluid, regulate flow of qi and whet the appetite; the ginger leaves can promote digestion and relieve stasis; the stomach nourishing needle mushroom soybean milk is suitable for being eaten by various kinds of people, can nourish the intestines and the stomach and promote digestion and is beneficial to human health.
Owner:安徽金豪生态农业科技有限公司
Pork floss-flavor crisp broad beans and preparation method thereof
InactiveCN104783077ATo promote metabolismImprove staminaNatural extract food ingredientsFood ingredient functionsBarley oilAdditive ingredient
The invention discloses pork floss-flavor crisp broad beans and a preparation method thereof. The pork floss-flavor crisp broad beans are prepared from the following raw materials in parts by weight: 200-250 parts of broad beans, 10-12 parts of pork floss, a proper part of soda water, 8-10 parts of silkworm chrysalis protein powder, 20-25 parts of banana slurry, 60-100 parts of pork rib soup, 8-10 parts of maltodextrin, 18-20 parts of waxberry pulp powder, 1-3 parts of viola formosana hayata, 1-2 parts of elsholtzia bodinieri, 2-3 parts of poria cocos, 1-2 parts of laurel, 1-1.5 parts of clove, 15-25 parts of avocado, 20-22 parts of abelmoschus esculentus L, a proper amount of barley oil and 8-10 parts of nutrition additive. The prepared pork floss-flavor crisp broad beans integrate unique flavors of the broad beans and the pork floss, and are strong in meat fragrance, crisp, and rich and balanced in nutrition; meanwhile, the banana, the waxberry and other nutrients are added, and have a synergistic effect with traditional Chinese medicinal beneficial components, so that the pork floss-flavor crisp broad beans can promote the metabolism of a body, enhance the endurance of the body, and strengthen the physique.
Owner:王龙云
Brain-strengthening intelligence-improving peanut soybean milk powder and preparation method thereof
InactiveCN103815036AComprehensive and balanced nutritionPromote digestion and absorptionMilk substitutesFood scienceBarley oilManihot
The invention discloses a brain-strengthening intelligence-improving peanut soybean milk powder and a preparation method thereof. The brain-strengthening intelligence-improving peanut soybean milk powder consists of the following components in part by weight: 15 to 20 parts of peanut kernel, 250 to 300 parts of soybean, 15 to 20 parts of walnut kernel, 8 to 10 parts of apple powder, 5 to 8 parts of day lily powder, 2 to 3 parts of michelia alba, 2 to 3 parts of lophatherum gracile, 1 to 2 parts of sealwort, 1 to 2 parts of safflower, 2 to 3 parts of tuckahoe, 2 to 3 parts of hibiscus manihot flower, 2 to 3 parts of seabuckthorn leaf, 2 to 3 parts of acorus gramineus, 1 to 2 parts of eleusine indica, 6 to 10 parts of barley oil, and 8 to 10 parts of nutritional additives. The soybean milk powder disclosed by the invention has rich and balanced nutrition, and is easy to digest and absorb and sweet, fragrant and unique in taste; moreover, the formula also contains a plurality of brain-strengthening intelligence-improving functional components which act together with the traditional Chinese medicinal components with the efficacies of resisting fatigue, strengthening spleen, benefiting lung, activating blood and tonifying qi; the brain-strengthening intelligence-improving peanut soybean milk powder is a food suitable for all ages, can be directly drunk after being brewed by boiled water, and is convenient and sanitary.
Owner:HEFEI KANGLING HEALTH TECH
Spicy bread with salangid sauce and preparation method thereof
InactiveCN104286082ADeliciousGreat tasteDough treatmentModified nutritive productsBarley oilPolygonatum prattii
The invention discloses spicy bread with salangid sauce. The spicy bread is made from the following raw materials in parts by weight: 200-240 parts of all-purpose flour, 8-10 parts of lotus seed powder, 5-6 parts of red dates, 7-8 parts of colza cakes, 8-10 parts of lemon powder, 10-11 parts of litchi meat, 5-6 parts of toadstool, 10-12 parts of salangid sauce, 7-8 parts of barley oil, 2-3 parts of semen sterculiae lychnophorae, 3-4 parts of adhesive rehmannia leaves, 2-4 parts of balsampear roots, 1-2 parts of polygonatum, 3-4 parts of licorice roots, 3-4 parts of edible salt, 5-6 parts of curry powder, 2-4 parts of yeast, an appropriate amount of water, and 7-10 parts of nutrient addition powder. The mouth feel and the color of the spicy bread are good, and the nutrient components are reasonable; the lotus seed powder which is added has the effects of benefiting the kidney, arresting seminal emission, nourishing the heart and soothing the nerves; the salangid sauce is also adopted, so that not only the taste is delicious, but also salangid has the functions of nourishing yin, alleviating deficiency, tonifying the lung and nourishing the stomach; and at the same time, various Chinese herbal medicines, such as the polygonatum, are also adopted, so that if people eat the spicy bread for a long term, the spicy bread has the efficacies of nourishing yin, moisturizing the lung, nourishing the stomach and promoting salivation.
Owner:HEFEI WANWEI ELECTRICAL EQUIP ENG
Beauty soap capable of removing freckles and whitening, and preparation method thereof
ActiveCN105039027AGood penetration enhancerSolve drynessSkin careAlkali/ammonium soap compositionsBarley oilIrritation
The invention discloses a beauty soap capable of removing freckles and whitening. The beauty soup is prepared from, by weight, 20 to 35 parts of babassu oil, 10 to 15 parts of oil of the kernel of bunge pricklyash seed, 3 to 8 parts of prinsepia utilis royle oil, 2 to 5 parts of marten oil, 2 to 5 parts of hulless barley oil, 15 to 20 parts of deionized water, 6 to 9 parts of sodium hydroxide, 3 to 8 parts of brassica rapa L. water extract, 2 to 6 parts of sundew water extract, 1 to 3 parts of leontopodium leontopodioides ethanol extract, 1 to 3 parts of fructus choerospondiatis ethanol extract, and 1 to 3 parts of symplocos paniculata ethanol extract. The beauty soup is prepared from a plurality of Tibetan medicine extracts, is capable of cleaning skin effectively, and removing freckles and whitening preferably; the raw materials are pure natural; no dryness or irritation is caused by application.
Owner:李双峰
Hair-blacking and hair-caring soybean milk and preparation method thereof
InactiveCN103798400ASweet tasteRich and diverse raw materialsMilk substitutesFood scienceBiotechnologyBarley oil
The invention discloses a hair-blacking and hair-caring soybean milk and a preparation method thereof. The hair-blacking and hair-caring soybean milk comprises the following components by weight parts: 300-400 parts of soybeans, 30-40 parts of black beans, 15-20 parts of hazelnut kernels, 8-13 parts of sweet almond, 3-4 parts of cherry flowers, 1-2 parts of bitter gourd leaves, 1-2 parts of buckeye, 2-3 parts of sesame flowers, 2-3 parts of cacumen biotae, 1-2 parts of caulis spatholobi, 1-2 parts of eclipta, 2-3 parts of pseudo-ginseng, 1-2 parts of polygonum multiflorum, 2-3 parts of semen cuscutae, 8-12 parts of nutritional additives, and a proper amount of barley oil. The soybean milk is sweet and aroma, contains multiple and rich raw materials, has the balanced nutrition, is added with beneficial components of traditional Chinese medicines, has functions of enriching and activating blood, invigorating spleen and kidney, and resisting ageing, is safe and has no side effects when being drunk for a long time, can build the body and also has effects of nourishing and blacking hairs.
Owner:HEFEI KANGLING HEALTH TECH
Plastic woven food bag and preparation method thereof
Owner:TIANJIN HUAJIN GRP
Grape-maize flour and preparation method thereof
InactiveCN104055029AImprove single structureGood health effectNatural extract food ingredientsFood preparationBarley oilVitis vinifera
The invention discloses grape-maize flour which is prepared from the following raw materials in parts by weight: 600-800 parts of wheat flour, 80-100 parts of niblet, 20-30 parts of mung beans, 60-70 parts of grapes, 30-40 parts of pomegranates, 70-80 parts of whey powder, 4-5 parts of radix puerariae, 2-3 parts of folium apocyni veneti, 2-3 parts of phlomis mongolica, 1-2 parts of persimmon leaves, 1-2 parts of dioecious balanophora herbs, 1-2 parts of radix gentianae macrophyllae, 2-4 parts of pungens, 1-3 parts of rubiaceae borreria stricta, 1-2 parts of rhizoma nardostachyos and 30-40 parts of barley oil. The grape-maize flour disclosed by the invention is improved in single structure by being added with the niblet, the mung beans and the whey powder, has fruit flavor by being added with the grapes and the pomegranates, has good health-care efficacy by being added with multiple traditional Chinese medicine raw materials, is made and processed into various cooked wheaten foods by using finished flour, and is richer in nutrition and good in color, aroma and taste.
Owner:邹峰
Needle mushroom nourishing beverage and preparation method thereof
InactiveCN104982999ATaste mellow and lubricatedAdjust the tasteFood preparationFood ingredient as mouthfeel improving agentBarley oilWater Chestnuts
The invention discloses a needle mushroom nourishing beverage and a preparation method thereof. The needle mushroom nourishing beverage comprises, by weight, 60-80 parts of needle mushrooms, 18-20 parts of water chestnut kernels, 8-12 parts of pinenut kernels, 14-16 parts of egg fruits, 20-30 parts of yacon, 2-3 parts of ginkgo fruits, 2-3 parts of angelica sinensis, 2-3 parts of rhizoma atractylodis macrocephaiae, 3-4 parts of wild jujube seeds, 1-2 parts of dendrobium flowers, 1-2 parts of common hawksbeard, 8-10 parts of radix pueraiae powder, 12-15 parts of tamarind pulp, 8-12 parts of maple syrup, 1-2 parts of barley oil, 1-2 parts of donkey-hide gelatin powder, 20-30 parts of sweet fermented-rice and 10-12 parts of nutrition additives. The needle mushroom nourishing beverage prepared through the method is fragrant and smooth in taste, sweet, refreshing and unique in flavor; the egg fruits and the yacon are added, the taste is regulated, and the needle mushroom nourishing beverage can nourish the intestines and the stomach and promote digestion; meanwhile, the Chinese herbal medicinal ingredients having the effects of nourishing the liver and the kidney, soothing the nerves, benefiting blood and the like are added, so the needle mushroom nourishing beverage has the effects of enhancing the physical strength and improving the body ability to resist oxidization and fatigue.
Owner:安徽金豪生态农业科技有限公司
Garlic pickled pepper water chestnuts
InactiveCN103494142AUnique tasteModerate tasteNatural extract food ingredientsFood ingredient functionsBarley oilPolygonum odoratum
The invention discloses garlic pickled pepper water chestnuts. Raw materials include, by weight: 400 to 420 water chestnuts, 60 to 80 loquats, 60 to 80 jumble beads, 20 to 30 figs, 100 to 120 garlics, 80 to 100 pickled peppers, 8 to 9 cloves, 7 to 8 cinnamons, 8to 9 coix seeds, 6 to 7 polygonatum odoratum, 6 to 7 nutmegs, 6 to 7 bunge pricklyash leaves, 6 to 7 jasmine roots, 30 to 50 gingers, appropriate amount of salt, 60 to 70 white vinegar, 50 to 60 barley oil, 200 to 230 honey, 230 to 240 rice wine and appropriate amount of water. The garlic pickled pepper water chestnuts are unique in taste, crisp and refreshing, and adaptable to most people's taste; extractives of materials of the cloves, the cinnamons and the coix seeds are added, a certain healthcare function can be achieved, so that the healthcare function is provided by pickled vegetables, and the garlic pickled pepper water chestnuts are adaptable to eating by most people.
Owner:安徽省皖东天都调味食品有限责任公司
Blend edible oil of peony seed oil and barley oil and preparation method of blend edible oil
The invention provides a blend edible oil of peony seed oil and barley oil and a preparation method of the blend edible oil. The blend edible oil is prepared through the following steps: taking shelled peony seeds, conducting physical squeezing to prepare peony seed crude oil after the shelled peony seeds are processed; refining the peony seed crude oil to prepare refined peony seed oil; blending the refined peony seed oil and barley oil sold in market according to the weight ratio of 1:(0.1-0.5), so that the blend edible oil is obtained. According to the invention, after the shelled peony seeds are subjected to a series of processing, the cell structure is destroyed, and the water content of the cells is reduced, so that grease in the cells can be separated from the cells in the process of squeezing conveniently, thereby improving the oil yield.
Owner:杨盼盼
Coix seed handmade soap and processing method thereof
InactiveCN110684614AImprove qualityGood effectAnionic surface-active compoundsSurface-active non-soap compounds and soap mixture detergentsBiotechnologyMonosodium glutamate
The invention relates to the processing technical field of washing and skin care products, in particular to a coix seed handmade soap and a processing method thereof. The handmade soap is prepared from the basic raw materials: 600-650 parts of basic raw material coconut oil, 1300-1400 parts of palm oil, 100-110 parts of castor oil, 55-65 parts of stearic acid, 20-30 parts of glycerol, 5-8 parts ofmenthol, 250-320 parts of barley oil, 300-350 parts of sodium hydroxide, 600-650 parts of cucumber pure juice, 60-70 parts of sugar, 14-17 parts of salt, 15-18 parts of sodium laurate, 3-5 parts of palmitic acid, 20-25 parts of propylene glycol and 8-12 parts of glycine betaine, and is further prepared from the additive raw materials: 20-25 parts of raw material wormwood essential oil, 120-150 parts of wormwood pure juice, 30-35 parts of jasminum essential oil and 100-120 parts of duckweed juice. During the processing, the wormwood essential oil and the wormwood pure juice are added to the coix seed handmade soap, the wormwood essential oil and pure juice have a partial washing effect, meanwhile, the wormwood essential oil and the pure juice can add disinfection and sterilization, insectrepellent and anti-inflammatory effects and the like for the handmade soap, and the functional effect of the handmade soap is effectively improved.
Owner:贵州薏容生物科技股份有限公司
Fragrant and crispy flavor ribs and processing method thereof
InactiveCN105105156AFit for consumptionPromote digestionNatural extract food ingredientsFood ingredient functionsBiotechnologyBarley oil
The invention discloses fragrant and crispy flavor ribs and a processing method thereof. The fragrant and crispy flavor ribs comprise, by weight, 300-500 parts of ribs, 20-30 parts of acorn kernels, 30-35 parts of fish meat, 10-20 parts of milk, 20-30 parts of peanut butter, 40-60 parts of cedrela sinensis, 2-3 parts of radix ophiopogonis, 2-3 parts of folium mori, 1-2 parts of moutan bark, 1-2 parts of wintergreen, 2-3 parts of hollyhock flowers, 10-15 parts of barley oil, 5-10 parts of ground pepper, 10-30 parts of salt, 8-15 parts of soybean sauce, 4-8 parts of ginger powder, an appropriate amount of flavor nutrient solution and 60-100 parts of natural apple vinegar. According to the fragrant and crispy flavor ribs, various medicine and food homologous seasonings are added, blending and taste improving are achieved, digestion can be prompted better, appetite is improved, and the seasonings are reasonably compatible with other food materials; the meat quality is firm and tenacious, and the fragrant and crispy flavor ribs are fragrant, crispy and unique in flavor; due to the addition of the ingredients such as cedrela sinensis and fish meat, nutritions are enriched, aroma improvement and freshness raising are achieved better, and the fragrant and crispy flavor ribs are suitable for being eaten by various crowds.
Owner:安徽老炊食品有限公司
Fragrant pear flavor nutrient soybean milk and preparation method thereof
The invention discloses fragrant pear flavor nutrient soybean milk which is prepared from the following raw materials: fragrant pears, soybeans, cirsium setosum, long-shaped rice, water, barley oil, saussurea involucrate, chamomile, lemongrass, cherry leaves, piper kadsura, stevioside and raw rapeseed powder. The preparation method comprises the following steps: (1) preparing fragrant pear pulp; (2) preparing mixed pulp; (3) preparing long-shaped rice powder; (4) preparing nutrient solution; (5) preparing soybean milk; and (6) mixing the mixed pulp, the long-shaped rice powder, the nutrient solution, the soybean milk and the raw rapeseed powder, adding the stevioside, homogenizing, sterilizing, thereby obtaining the product. According to the invention, the nutritional ingredients such as the fragrant pears, cirsium setosum and the like are introduced into the soybean milk, and the beneficial health components such as the saussurea involucrate, raw rapeseed powder and the like are added, so that the fragrant pear flavor nutrient soybean milk is smooth in taste and unique in flavor, contains rich proteins, amino acids, trace elements and other nutritional ingredients, is easy to digest and absorb and has good therapy and health care effects.
Owner:安徽天然匠坊电子商务有限公司
Papaya with a Nourishing Sauce
InactiveCN103494216BGreat tasteHas beauty benefitsFood ingredient as taste affecting agentNatural extract food ingredientsBarley oilBiotechnology
The invention discloses beauty pickled papaya. The beauty pickled papaya comprises, by weight, 360-370 parts of papaya, 80-90 parts of longan, 60-80 parts of olives, 60-70 parts of hawthorn, 60-70 parts of barley oil, 50-60 parts of dried black mushrooms, 200-230 parts of bean paste, 80-100 parts of cream, 8-10 parts of pearl powder, 5-7 parts of angelica dahurica, 6-7 parts of wolfiporia extensa, 7-8 parts of Chinese yam, 5-6 parts of roots of rehmannia, 5-6 parts of duckweed, 6-7 parts of ligusticum wallichii, 6-7 parts of caulis spatholobi, 4-5 parts of momordica grosvenori leaves, 4-5 parts of zornia gibbosa, 50-60 parts of oyster sauce, 80-100 parts of red wine, 100-120 parts of honey, 50-60 parts of white vinegar, 40-60 parts of salt and an appropriate amount of water. The beauty pickled papaya has the advantages that the papaya is tasty owing to the red wine and has slight aroma of the red wine, so that the taste of the papaya is improved; extracts of traditional Chinese medicinal materials such as the pearl powder, the angelica dahurica and the wolfiporia extensa which have beauty functions are added into the beauty pickled papaya, so that the beauty pickled papaya can realize a certain beauty effect and is suitable for most people.
Owner:安徽省皖东天都调味食品有限责任公司
A kind of garlic pickled pepper water chestnut
InactiveCN103494142BUnique tasteModerate tasteNatural extract food ingredientsFood ingredient functionsBarley oilWater Chestnuts
The invention discloses garlic pickled pepper water chestnuts. Raw materials include, by weight: 400 to 420 water chestnuts, 60 to 80 loquats, 60 to 80 jumble beads, 20 to 30 figs, 100 to 120 garlics, 80 to 100 pickled peppers, 8 to 9 cloves, 7 to 8 cinnamons, 8to 9 coix seeds, 6 to 7 polygonatum odoratum, 6 to 7 nutmegs, 6 to 7 bunge pricklyash leaves, 6 to 7 jasmine roots, 30 to 50 gingers, appropriate amount of salt, 60 to 70 white vinegar, 50 to 60 barley oil, 200 to 230 honey, 230 to 240 rice wine and appropriate amount of water. The garlic pickled pepper water chestnuts are unique in taste, crisp and refreshing, and adaptable to most people's taste; extractives of materials of the cloves, the cinnamons and the coix seeds are added, a certain healthcare function can be achieved, so that the healthcare function is provided by pickled vegetables, and the garlic pickled pepper water chestnuts are adaptable to eating by most people.
Owner:安徽省皖东天都调味食品有限责任公司
Sea sedge flavor beef tendon piece and processing method thereof
InactiveCN105105168AGood for healthPromote digestionNatural extract food ingredientsFood ingredient functionsBarley oilOyster
The invention discloses a sea sedge flavor beef tendon piece and a processing method thereof. The sea sedge flavor beef tendon piece is composed of, by weight, 35-50 parts of sea sedge, 30-50 parts of aralia cordata, 60-80 parts of purple sweet potatoes, 60-80 parts of black potatoes, 5-8 parts of dry honey powder, 200-300 parts of beef tendons, 5-8 parts of beef extracts, 2-3 parts of lemon grass, 2-3 parts of rehmannia flowers, 1-2 parts of lycopodium clavatum, 1-3 parts of Chinese holly leaves, 1-2 parts of hupeh bauhinia roots, 1-2 parts of smilacina japonica, 6-12 parts of barley oil, 6-10 parts of oyster sauce, an appropriate amount of rice vinegar and an appropriate amount of flavor nutrient solutions. According to the sea sedge flavor beef tendon piece, various seasonings of affinal drugs and diets are added, and while flavor blending and taste improving are conducted, digestion can be better promoted, appetites can be improved and the compatibility with other food materials is reasonable; beef tendons and sea sedge serve as the basis, various food materials are added, nutritional ingredients are abundant, processing is easy and feasible, and the sea sedge flavor beef tendon piece is crispy, tough, chewy, sufficient in flavor and capable of tonifying livers, strengthening tendons, tonifying qi and kidneys, invigorating stomachs, helping digestion and doing good to human health after long-term use.
Owner:安徽老炊食品有限公司
A kind of high-protein nutritional rice cake and its processing method
ActiveCN103947714BFull of nutritionThe entrance is fragrant, soft, tender and sweetDough treatmentBakery productsFood additiveBarley oil
The invention discloses a high-protein nutrient rice cake and a processing method thereof. The high-protein nutrient rick cake is made of the following raw materials in parts by weight: 50-60 parts of milled rice with embryo, 20-30 parts of soybeans, 5-8 parts of egg white powder, 8-15 parts of milk, 6-8 parts of spiral seaweeds, 10-12 parts of frozen pig skins, 6-10 parts of edible cactuses, 5-8 parts of purslane, 2-4 parts of Maca powder, 2-3 parts of folium cortex eucommiae, 1-2 parts of brooms, 2-3 parts of hippophae rhamnosides leaves, 2-3 parts of glossy privet fruits, 1-2 parts of amomum tsao-ko, 1-3 parts of radix polygonati officinalis, 5-8 parts of barley oil and 6-9 parts of food additives. By adding various raw materials rich in protein, the high-protein nutrient rick cake has abundant nutrition, fragrant, soft and sweet taste and specific flavor; the various Chinese herbal medicinal ingredients are added in the prescription, so that the healthcare effect is enhanced, the high-protein nutrient rick cake has the effects of nourishing yin and tonifying spleen, tonifying qi and strengthening the bones, removing heat to cool blood and building the body and strengthening the bones after being eaten for a long time, and has the dual effects of nutrition and healthcare.
Owner:北京邦尼营策科技有限公司
Beauty pickled papaya
InactiveCN103494216AGreat tasteHas beauty benefitsFood ingredient as taste affecting agentNatural extract food ingredientsBarley oilWolfiporia extensa
Owner:安徽省皖东天都调味食品有限责任公司
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