The invention discloses a sea sedge
flavor beef
tendon piece and a
processing method thereof. The sea sedge
flavor beef
tendon piece is composed of, by weight, 35-50 parts of sea sedge, 30-50 parts of
aralia cordata, 60-80 parts of purple sweet potatoes, 60-80 parts of black potatoes, 5-8 parts of dry honey
powder, 200-300 parts of beef tendons, 5-8 parts of beef extracts, 2-3 parts of lemon grass, 2-3 parts of
rehmannia flowers, 1-2 parts of
lycopodium clavatum, 1-3 parts of Chinese holly leaves, 1-2 parts of hupeh
bauhinia roots, 1-2 parts of
smilacina japonica, 6-12 parts of
barley oil, 6-10 parts of
oyster sauce, an appropriate amount of rice vinegar and an appropriate amount of
flavor nutrient solutions. According to the sea sedge flavor beef
tendon piece, various seasonings of affinal drugs and diets are added, and while flavor blending and taste improving are conducted,
digestion can be better promoted, appetites can be improved and the compatibility with other food materials is reasonable; beef tendons and sea sedge serve as the basis, various food materials are added, nutritional ingredients are abundant,
processing is easy and feasible, and the sea sedge flavor beef tendon piece is crispy, tough, chewy, sufficient in flavor and capable of tonifying livers, strengthening tendons, tonifying qi and kidneys, invigorating stomachs, helping
digestion and doing good to
human health after long-term use.