Pearl beauty-maintaining honey milk tea powder and processing method thereof
A technology of honey milk tea and a processing method, which is applied in the field of food processing, can solve the problems of inconvenient storage and transportation, easy fermentation and deterioration, and high water content, and achieves the effects of eliminating skin pigmentation, enriching nutrients, and delaying aging.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0017] A honey milk tea powder for nourishing pearls, which is composed of the following raw materials (catties):
[0018] Honey 90, lemon juice 8, pearl powder 2, lily petals 10, seedless jujube slices 40, sunflower kernels 25, eyebrow beans 20, fish maw 8, milk powder 50, collagen powder 4, black tea powder 15, microcrystalline cellulose 1. Red qiaomei 3, Hedyotis diffusa 1, Turtle gum 0.5, Cizhu leaf 1, Thorn flower 1.6, Deer medicine 1.5, Red wine 40, Nutrition and health powder 8;
[0019] The nutrition and health care powder is composed of the following raw materials in weight (catties): 25 barley grass powder, 16 chia seeds, 10 sago, 30 oil sand beans, 25 duck blood, 8 kelp superfine powder, 8 schisandra pollen, 3 barley oil , ginger juice 5, seabuckthorn flavonoids 2, red date vinegar 20;
[0020] The preparation method of the nutritional and health care powder is as follows: a. remove impurities and wash chia seeds and oily beans respectively, add 8 times of water to ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com