The invention discloses a processing method of quick-frozen squid-rice sausages, and relates to the field of aquatic product processing. The processing method of the quick-frozen squid-rice sausages comprises the following steps: (1), carrying out pre-treatments on the raw materials, namely soaking sticky rice, removing internal organs and heads from the squids and carrying out washing, soaking the washed squid carcasses with the squid tentacles as well as other aquatic products, including shrimps, crabs, shells and so on, with a solution of salt and sugar, and then, pre-cooking the soaked aquatic products in a pan and cooling the pre-cooked aquatic products to the normal temperature; (2), carrying out low-temperature marinating, namely soaking the pre-cooked aquatic products with a solution of salt and sugar again so as to carry out marinating; (3), carrying out material-filling and steaming, namely uniformly mixing the marinated aquatic products with the soaked sticky rice, adding nori, shrimp meat, scallop columns, crab meat, red dates and spices into the mixture and filling the mixture into the squid carcasses so as to obtain semi-finished squid-rice sausages, and then, fastening the filling opening by using strings and carrying out steaming at 100 DEG C for 10-30 minutes, so that the final products of the squid-rice sausages are prepared; and (4), carrying out packaging, namely bagging the final products of the squid-rice sausages in compound packing bags, carrying out vacuum packing and sterilizing, and then, carrying out quick freezing at 30 DEG C below zero, so that the quick-frozen squid-rice sausages are prepared. The processing method reduces sensitization properties of the marine products, such as squids and so on.