Method for producing giant salamander polypeptide powder liver protection capsules
A technology of giant salamander polypeptide and polypeptide powder, which is applied in the field of biomedicine, can solve problems such as unclear functions, and achieve the effects of anti-oxidative activity, physical fatigue, obvious social and economic benefits, and good industrialization prospects
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Embodiment 1
[0020] Take 1000 grams of cut fresh giant salamander meat, dry it at 60°C to obtain dried giant salamander meat (moisture content is 3-5%), grind it through 60 meshes, and obtain giant salamander meat powder, which can be used for 6 # The mineral spirits treatment removes the fat. The solvent was evaporated to obtain defatted giant salamander powder. Take 0.1 g of compound enzymes of animal hydrolytic protease and neutral protease (2:1) with 100,000 activity units each, pretreat with 5 g of 50°C hot water for 10 minutes, stir well and filter, add to 100 g of defatted giant salamander powder and pure In the system of 300 grams of water, no unsafe buffer solution was used to adjust the pH value, and the enzymatic hydrolysis was controlled for 1.5 hours at natural pH and 45°C. Then the enzymatic solution is centrifuged, filtered, and the filtrate is taken, and then filtered through an ultra-membrane twice, the first time is filtered with a membrane with a molecular weight cut-of...
Embodiment 2
[0022] Take 2000 grams of fresh giant salamander meat, dry it at 65°C to get dried giant salamander meat (moisture content is 3-5%), grind it through 80 meshes, and get giant salamander meat powder, which can be used for edible oil leaching and extraction for 6 # The mineral spirits treatment removes the fat. The solvent was evaporated to obtain defatted giant salamander powder. Take 0.2 grams of compound enzymes of animal hydrolytic protease and neutral protease (2:1) with 100,000 activity units each, pretreat with 5 grams of 50°C hot water for 10 minutes, stir well and filter, add to 200 grams of defatted giant salamander powder and pure In the system of 600 grams of water, no unsafe buffer solution was used to adjust the pH value, and the enzymatic hydrolysis was controlled for 1 hour at natural pH and 50°C. Then centrifuge the enzymatic solution, filter it, take the filtrate, and then pass it through ultra-membrane filtration twice. After passing through the liquid, a gi...
Embodiment 3
[0024] Take 2000 grams of fresh giant salamander meat, dry it at 65°C to get dried giant salamander meat (moisture content is 3-5%), grind it through 40 meshes, and get giant salamander meat powder, which can be used for 6 # The mineral spirits treatment removes the fat. The solvent was evaporated to obtain defatted giant salamander powder. Take 0.2 grams of compound enzymes of animal hydrolytic protease and neutral protease (2:1) with 100,000 activity units each, pretreat with 5 grams of 50°C hot water for 10 minutes, stir well and filter, add to 200 grams of defatted giant salamander powder and pure In the system of 600 grams of water, no unsafe buffer solution was used to adjust the pH value, and the enzymatic hydrolysis was controlled for 50 minutes at natural pH and 48°C. Then centrifuge the enzymatic solution, filter it, take the filtrate, and then pass it through ultra-membrane filtration twice. After passing through the liquid, a giant salamander polypeptide liquid w...
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