Sea sedge flavor beef tendon piece and processing method thereof

Abstract

The invention discloses a sea sedge flavor beef tendon piece and a processing method thereof. The sea sedge flavor beef tendon piece is composed of, by weight, 35-50 parts of sea sedge, 30-50 parts of aralia cordata, 60-80 parts of purple sweet potatoes, 60-80 parts of black potatoes, 5-8 parts of dry honey powder, 200-300 parts of beef tendons, 5-8 parts of beef extracts, 2-3 parts of lemon grass, 2-3 parts of rehmannia flowers, 1-2 parts of lycopodium clavatum, 1-3 parts of Chinese holly leaves, 1-2 parts of hupeh bauhinia roots, 1-2 parts of smilacina japonica, 6-12 parts of barley oil, 6-10 parts of oyster sauce, an appropriate amount of rice vinegar and an appropriate amount of flavor nutrient solutions. According to the sea sedge flavor beef tendon piece, various seasonings of affinal drugs and diets are added, and while flavor blending and taste improving are conducted, digestion can be better promoted, appetites can be improved and the compatibility with other food materials is reasonable; beef tendons and sea sedge serve as the basis, various food materials are added, nutritional ingredients are abundant, processing is easy and feasible, and the sea sedge flavor beef tendon piece is crispy, tough, chewy, sufficient in flavor and capable of tonifying livers, strengthening tendons, tonifying qi and kidneys, invigorating stomachs, helping digestion and doing good to human health after long-term use.

Description

technical field [0001] The invention relates to a seaweed-flavored beef tendon slice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Meat food, or "meat" for short, is the edible meat and some other tissues of various animals, which have been processed to different degrees and methods to become different types of meat food, which is the most important category in the human diet food. Common meats include pork, beef, mutton and chicken. The main nutritional value is to provide protein, but also provide fat and some minerals and vitamins. [0003] Because meat contains various nutrients for living organisms and contains a lot of water, meat is very easy to deteriorate. At present, the processing technology of meat food mainly adopts fresh production, marinating, steaming and boiling after marinating, and its taste and flavor Single, can not meet the requirements of the current population for diversified tast...

AI Technical Summary

Problems solved by technology

[0003] Because meat contains various nutrients for living organisms and contains a lot of water, meat is very easy to deteriorate. At present, the processing technology of meat food mainly adopts fresh production, marinating, steaming and boiling after marinating, and its taste and flavor Single, can not meet the requirements of the current population for diversified tastes and enriched nutrition. There is an urgent need for a meat-based food that develops together with flavor, nutrition, and health care to meet market demand.