The present invention relates to a novel
tobacco leaf fermenting
enzyme preparation production method which aims to solve the technical problems that how the quality of the
tobacco leaf fermenting product is improved and how the reactivity protection of the
tobacco leaf fermenting
enzyme preparation is realized in the natural fermenting field of the tobacco leaf. The
enzyme preparation consists of glucoseoxidase, chlorophyl oxidase,
carotenoid oxidase,
protease, and
nicotine-degradation enzyme. Through the
cell disruption of fresh leaves, (NH 4) 2 SO 4 is utilized to operate the second
fractional precipitation to obtain crude enzyme fluid, an enzyme molecule adopts Ca 2 + and Mg 2 + to operate the
metal ion exchange, to accomplish the molecule modification; a
macro molecule combination modification is accomplished through adopting 0.01 percent of
cane sugar low molecular
polymer, thereby prolonging the
half life period of an enzyme preparation, and obviously improving the high temperature resistant ability. The experimental result employed by the enzyme preparation indicates that the
nicotine is decreased by 9.3 percent, the
total nitrogen is decreased by 5.7 percent, the
protein is decreased by 7.1 percent;
cigarette smoke condensates are decreased by 8.4 percent, the
tar content is decreased by 5.1 percent,
cigarette smoke nicotine content is decreased by 28.0 percent, and the carbon is decreased
monoxide by 1.6 percent. The enzyme preparation is employed when the tobacco is wet for the second time before defolat and redrying.