The invention discloses a method for cooking a chive
silver carp capable of warming the middle warmer and tonifying qi. The dish comprises the raw materials of
silver carp, soybean paste, honey, dry red pepper,
aralia elata seem, refined salt, gourmet
powder, cooking
wine, caraway, chive, ginger, astragali radix, pericarpium trichosanthis, kaki calyx,
ventilago leiocarpa benth, rush-like
bulrush herb, platycodon grandiflorum, the root of three-nerved spicebush, lily,
pericarpium citri reticulatae viride, Chinese angelica and colleseed oil. According to the invention, the cooked
silver carp is fresh, tender, fragrant and smooth, and can increase the
appetite, the formula adopts
traditional Chinese medicine liquor for cooking, so that the additional function of health care is achieved, the astragali radix has the effects of invigorating qi for strengthening superficies and warmly invigorating
spleen and
stomach, the
ventilago leiocarpa benth has the
efficacy of invigorating qi and blood and strengthening the muscles and bones, the root of three-nerved spicebush has the effects of relieving exterior syndrome and resolving the
flesh, regulating qi by alleviation of
mental depression and guiding qi downward, and resisting germs and reducing
blood pressure, the homemade soybean paste is added with ingredients including flosmume, the root of radix fici simplicissimae,
lysimachia sikokiana and the like, and has the effects of tonifying
spleen and
lung, promoting the circulation of qi and removing dampness, losing weight and beautifying
skin, tonifying yin and engendering liquid and helping
digestion, and the sesame and fructus amomi are increased for
aroma enhancement and flavouring, so that the silver
carp is delicious and rich in
nutrition.