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Cactus faint-scent honeysuckle tea and preparation method thereof

A technology of cactus and scented tea, which is applied in the field of food processing and can solve the problems of no health care effect

Inactive Publication Date: 2015-02-04
ANHUI XINXUTANG TEA CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various kinds of honeysuckle scented teas, but they all have no health effects and need to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A cactus fragrance honeysuckle flower tea is made from the following raw materials in parts by weight: honeysuckle powder 210, green plum juice 5, dragon fruit 4, edible cactus 6, king oyster mushroom 4, baby cabbage 5, crispy bone 10, glutinous rice cake 5 , pistachio 6, egg powder 4, wheat germ oil 3, water chestnut powder 5, Albizia julibrissin 2, salsa seed 2, peach leaf 2, red deer fetus 1, barley 1, appropriate amount of water, nutritional supplement 60;

[0015] The nutrient solution is made of the following raw materials in parts by weight: 4 pickled sweet potato stalks, 4 roasted gluten, 3 crab roe, 3 almond oil, 4 peanut butter, 5 roasted coffee bean powder, 3 broad bean powder, 5 mutton rolls, 1 durian core, Calcined oyster 2, plantain 2, coptis leaf 1, rhodiola rosea 1, appropriate amount of water;

[0016] The preparation method of the nutrient solution is as follows: (1) mix mutton rolls, durian cores, calcined oysters, plantain, coptis leaves and ...

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PUM

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Abstract

The invention discloses a cactus faint-scent honeysuckle tea and a preparation method thereof. The cactus faint-scent honeysuckle tea comprises the following raw materials in parts by weight: honeysuckle powder 200-210, green plum juice 4-5, pitaya 3-4, edible cactus 4-6, Eryngii mushroom 3-4, baby cabbage 4-5, gristle 8-10, glutinous rice cake 3-5, pistachio nut 5-6, egg powder 3-4, wheat germ oil 2-3, water chestnut powder 4-5, Albizia julibrissin 1-2, Semen Aesculi 1-2, peach leaves 1-2, Cervus elaphus placenta 0.5-1, Perfoliote knotweed herb 0.5-1, a proper amount of water, and a nutritional additive 50-60. The honeysuckle tea is prepared into granules, and is convenient to brew. The edible cactus is added into the tea, light in taste and cold in nature and has the efficacies of promoting flow of qi and blood circulation, clearing away heat and removing the toxin, reducing swelling and easing pain, strengthening the spleen and arresting dirrhea, soothing the nerves and promoting diuresis, and the added traditional Chinese medicines have the efficacies of alleviating mental depression and soothing the nerves, nourishing the yin and invigorating the yang, regulating the qi and stimulating the appetite, and activating collaterals to relieve pain.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to cactus scented honeysuckle scented tea and a preparation method thereof. Background technique [0002] Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only disperse wind-heat, but also clear blood toxin. It is used for various febrile diseases, such as body heat, rash, spots, heat-toxin sores, sore throat, etc., and the effect is remarkable. There are various honeysuckle scented teas at present, but they all have no health care effect and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a cactus fragrance honeysuckle tea and a preparation method thereof in order to rem...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 戴炜
Owner ANHUI XINXUTANG TEA CO LTD
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