The invention discloses a
kidney invigorating and yang strengthening tea liquor and a method for preparing the same, wherein 500 parts by weight of the tea liquor are prepared from the following raw materials in parts by weight: 20-30 parts of
green tea, 5-10 parts of cushaw stem, 3-5 parts of radix puerariae, 1-2 parts of champignon, 2-4 parts of hawthorn leaves, 1-3 parts of
houttuynia cordata, 3-6 parts of mulberry, 4-7 parts of
semen allii tuberosi, 0.8-1.2 parts of wolfberry extract, 0.3-0.5 part of cervus elaphus linnaeus, 0.8-1.2 parts of red deer bone, 2-3 parts of
salvia miltiorrhiza, 1-2 parts of cortex acanthopanacis, 0.3-0.5 part of fenugreek, 0.8-1.2 parts of red
ginseng, 0.8-1.2 parts of vinegar, 100-150 parts of
white spirit and the balance of water. The
kidney invigorating and yang strengthening tea liquor is prepared by taking the
green tea as a main
raw material, and thereby having the health care function of tea; the
kidney invigorating and yang strengthening tea liquor contains the conventional traditional Chinese medicines for kidney invigorating and yang strengthening, and the champignon and wolfberry are added to the tea liquor, so the immunological function can be increased, and the
organism activity is enhanced; and the cushaw stem, the hawthorn leaves and the
houttuynia cordata have the functions of detoxifying and clearing the heat, are complemented with anhrodisiacs and supplemented with each other, the vinegar not only can be used for
seasoning but also has the function of detoxifying, so the kidney invigorating and yang strengthening tea liquor is beneficial to the function of the
human body, and reduces diseases.