Health care wine and preparation method thereof
A technology for wine preparation and health care, applied in the field of health care wine preparation and its preparation, can solve the problems of unstable quality and short shelf life of health care products, and achieve the effects of good taste, easy long-term preservation and stable quality
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Embodiment 1
[0070] Embodiment one: health-care wine of the present invention
[0071] In the present invention, the liquor contains 20-60 parts of Cistanche, 20-40 parts of Epimedium, 10-30 parts of mulberry, 10-30 parts of medlar, 10-30 parts of Cornus officinalis, and 10-30 parts of Chinese jujube. 30 parts, 1-2 parts of red deer antler, 45-65 parts of rock sugar.
Embodiment 2
[0072] Embodiment two: preparation method of health-care wine of the present invention
[0073] In the present invention, described liquor is prepared by following method:
[0074] (1) Weighing and cleaning: Weigh each medicinal material in proportion, rinse with water, drain and set aside;
[0075] (2) Soaking: put Epimedium at the bottom of the soaking tank, put the rest of the medicinal materials on top, add 4 times the volume of 65% white wine for soaking, and soak the wine in the tank for 4 hours to 6 hours every day during the soaking period, after 15 days to 25 days Filter, put the filtrate in the storage tank; then add 2.5 times the volume of 45% white wine to the soaking tank for soaking, during the soaking period, the soaking liquor in the tank circulates for 4 hours to 6 hours every day, filter after 10 days to 20 days, and put the filtrate in the storage tank Add 1.0 times volume of purified water and circulate for 2 hours, filter, and put the filtrate in a storag...
Embodiment 3
[0081] Embodiment three: health-care wine of the present invention
[0082] The wine preparation of the present invention contains 40 kg of cistanche, 30 kg of epimedium, 20 kg of mulberry, 20 kg of medlar, 20 kg of dogwood, 20 kg of jujube, 1 kg of red antler and 55 kg of rock sugar.
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