Hair-blacking and hair-caring soybean milk and preparation method thereof

A technology of soybean milk and black soybeans, which is applied in the field of black hair nourishing soybean milk and its preparation, can solve the problems of monotonous taste and single nutritional components, and achieve the effect of sweet taste, rich diversity and balanced nutrition

Inactive Publication Date: 2014-05-21
HEFEI KANGLING HEALTH TECH
View PDF12 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As one of soybean foods, soybean milk is loved by people because of its simple method of preparation and rich nutrition; but as people improve their quality of life and pay attention to food nutrition, soybean milk mostly uses soybeans as the main raw material, and the taste is generally monotonous. The nutritional components are single, and people put forward higher requirements for soy milk. In order to expand the characteristics and nutrition of soy milk, enhance the health care function, and meet people's requirements

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of soya-bean milk for nourishing hair, which is made from the raw materials with the following weight (grams):

[0020] 400 soybeans, 40 black beans, 18 hazelnut kernels, 13 sweet almonds, 4 cherry blossoms, 2 bitter gourd leaves, 2 salsa seeds, 3 sesame flowers, 2 arborvitae leaves, 1 spatholobus, 2 black lotus, 3 seven, Polygonum multiflorum 2, Cuscuta 3, nutritional supplement 10, barley oil in appropriate amount;

[0021] The nutritional additive is made of the following raw materials by weight (grams): clematis 4, matsutake 9, saffron 3, longevity grass 8, cistanche 4, chicken broth in an appropriate amount;

[0022] The preparation method of the nutritional additive is as follows: crush clematis, matsutake, saffron, longevity grass, and cistanche to 40 mesh, add 7 times of water to decoct, filter to remove residue, concentrate the filtrate, and mix with 2 times of chicken broth Evenly, simmer until thick, spray-dried into powder, that is, nutritional a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a hair-blacking and hair-caring soybean milk and a preparation method thereof. The hair-blacking and hair-caring soybean milk comprises the following components by weight parts: 300-400 parts of soybeans, 30-40 parts of black beans, 15-20 parts of hazelnut kernels, 8-13 parts of sweet almond, 3-4 parts of cherry flowers, 1-2 parts of bitter gourd leaves, 1-2 parts of buckeye, 2-3 parts of sesame flowers, 2-3 parts of cacumen biotae, 1-2 parts of caulis spatholobi, 1-2 parts of eclipta, 2-3 parts of pseudo-ginseng, 1-2 parts of polygonum multiflorum, 2-3 parts of semen cuscutae, 8-12 parts of nutritional additives, and a proper amount of barley oil. The soybean milk is sweet and aroma, contains multiple and rich raw materials, has the balanced nutrition, is added with beneficial components of traditional Chinese medicines, has functions of enriching and activating blood, invigorating spleen and kidney, and resisting ageing, is safe and has no side effects when being drunk for a long time, can build the body and also has effects of nourishing and blacking hairs.

Description

technical field [0001] The invention relates to soybean milk for nourishing black hair and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] As one of soybean foods, soybean milk is loved by people because of its simple method of preparation and rich nutrition; but as people improve their quality of life and pay attention to food nutrition, soybean milk mostly uses soybeans as the main raw material, and the taste is generally monotonous. The nutrient composition is single, and people put forward higher requirements to soybean milk. The present invention satisfies people's requirements in order to expand the characteristics and nutrition of soybean milk, enhance the health care function. Contents of the invention [0003] The object of the present invention is to provide a kind of soya-bean milk for nourishing black hair and its preparation method. [0004] The technical scheme that the present invention adopts...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 陈杏爱
Owner HEFEI KANGLING HEALTH TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap