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Multigrain food with health preserving and blood pressure decreasing function

A technology for lowering blood pressure and miscellaneous grains, which is applied in baked food, food science, dough processing, etc., can solve problems such as large side effects, and achieve the effects of lowering blood pressure, promoting absorption, and improving body immunity

Active Publication Date: 2013-10-16
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of them will choose to buy western medicine for treatment. Western medicine has more side effects on the body

Method used

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Examples

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Effect test

Embodiment 1

[0022] A miscellaneous grain product with health-preserving and blood-pressure-lowering effects of the present invention is composed of the following ingredients in parts by weight: 500g of buckwheat, 350g of glutinous rice, 100g of corn, 1000g of wheat, 50g of sweet potato flour, 55g of natto, 25g of red yeast rice, and fermented glutinous rice 45g, honey 50g, nuts 250g, Codonopsis 30g, Atractylodes macrocephala 35g, Rehmannia glutinosa 25g, Eucommia 30g, Gorgon 35g, wolfberry 50g, Chinese yam 35g, hawthorn 50g, coix seed 30g and lotus seeds 30g;

[0023] The production process of the multigrain food with health-preserving and blood-pressure-lowering effects is as follows:

[0024] 1) Extract Codonopsis 30g, Atractylodes macrocephala 35g, Rehmannia glutinosa 25g, Eucommia 30g, Lycium barbarum 50g, Chinese yam 35g and put them into a pot, pour 2000g of clear water into the pot, soak the traditional Chinese medicine in clear water for 10 -12h, remove the traditional Chinese med...

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Abstract

The invention discloses a multigrain food with a health preserving and blood pressure decreasing function. The multigrain food is composed of, by weight, 500g of buckwheat, 350g of sticky rice, 100g of maize, 1000g of wheat, 50g of sweet potato powder, 55g of natto, 25g of red rice, 45g of fermented glutinous rice, 50g of honey, 250g of nuts, 30g of codonopsis pilosula, 35g of bighead atractylodes rhizome, 25g of radices rehmanniae, 30g of eucommia ulmoides, 35g of gorgon euryale seeds, 50g of medlar, 35g of Chinese yam, 50g of hawthorn, 30g of semen coicis and 30g of lotus seeds. According to the multigrain food with the health preserving and blood pressure decreasing function, all raw materials are natural multigrain, the food tastes sweet and is low in calorie, high in protein content and low in fat content, cardiovascular and cerebrovascular diseases can be prevented or treated after the food is eaten for a long time, cholesterol can be lowered, blood pressure can be decreased, a tumor can be prevented, and body immunity of people can be obviously improved.

Description

technical field [0001] The invention relates to a grain food with health-preserving and blood-pressure-lowering effects. Background technique [0002] With the overall development of China's economy and society, people are increasingly aware of the relationship between diet and health, and having health is the eternal pursuit of human beings; and the increase in income and the improvement of living standards have made it possible for people to spend money on health; The pace of life is accelerating, competition and mental pressure are increasing, and nutritious and healthy food is needed to improve work efficiency and quality of life. [0003] In the high-paced life of today's society, people are constantly busy for better living conditions and higher social status, and the wine table culture is born. Along with the emergence of wine table culture, emergencies such as high blood pressure, high blood fat, high cholesterol, and high triglycerides are constantly appearing. W...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
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