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Preparation method for scented tea of tea tree

A technology of camellia scented tea and tea tree flower, which is applied in the field of preparation of tea tree scented tea, which can solve the problems of poor release of tea tree flower nutrients, poor taste, poor nutrition and health care, etc., to achieve elimination of impurities and harmful substances, and better taste Good effect of sweetness, nutrition and health function

Active Publication Date: 2015-09-16
黄山光明茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for preparing tea tree scented tea, which solves the problems that the existing tea tree scented tea production method is simple, the nutrients of the tea tree flower cannot be released well, and the nutrition and health care are poor. At the same time, it solves the problem of poor taste in the existing production method question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: a kind of tea tree scented tea preparation method, carries out under fine weather, comprises the following steps:

[0024] (1) Picking: Picking the blooming tea tree flowers by hand, the flower shape is required to be complete, and no tea leaves, tea fruits, tea stems and other sundries are allowed.

[0025] (2) Adding enzyme to break the wall: add the lytic enzyme to warm water at 25°C for dissolution and dilution, the mass volume ratio of the lytic enzyme to water is 1:10 to form a lytic enzyme solvent; then spray the lytic enzyme solvent evenly on the On the tea tree flower, the said wall-lytic enzyme is mixed with 0.5 kg of wall-lytic enzyme for every 100 kilograms of fresh tea tree flower, and after spreading for 15 minutes, put it into a green shaker and shake it at 25-28 rpm for half an hour to break the wall of the enzyme , to dissolve the nutrients in the tea tree flower;

[0026] (3) Heating and withering: spread the tea tree flowers after the w...

Embodiment 2

[0031] Example 2: Put the picked fresh tea tree flowers on a bamboo mat for half an hour, put them into a KT-255OTS ultrasonic spray washing and drying machine, wash them at room temperature for three minutes, and wash away insect eggs, dust and other impurities. things etc. Others are the same as embodiment 1.

Embodiment 3

[0032] Example 3: Sterilize the camellia japonica after the impurity removal process, specifically: use BDND-FP-60 microwave sterilizing dryer to sterilize and re-dry. The microwave sterilization temperature is about 85°. Time 4 minutes. Thoroughly kill all microorganisms to ensure quality and safety. Others are the same as embodiment 2.

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PUM

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Abstract

The invention discloses a preparation method for scented tea of a tea tree. The method comprises the following steps: picking; cleaning (with an ultrasonic wave); carrying out enzyme wall-breaking; heating and withering; cooling flowers; carrying out enzymatic fermentation; baking; removing impurities; sterilizing; and packaging. Through the enzymolysis wall-breaking effect, a cell wall of tea tree pollen can be destroyed; nutrition health materials are leached; the functional role is enhanced; meanwhile, tea polyphenol is transformed through withering and fermenting; the bitter taste of the scented tea of the tea tree is relieved; and the taste of the scented tea of the tea tree is improved, so that the preparation method can be widely applied to the field of preparation of the scented tea of the tea tree.

Description

technical field [0001] The invention relates to the technical field of tea product processing, in particular to a method for preparing tea tree scented tea. Background technique [0002] The ingredients contained in tea tree flowers have the functions of detoxification, antibacterial, hypoglycemic, anti-aging, anti-cancer and anti-cancer and enhancing immunity. Its protein, tea polysaccharides, tea polyphenols, and active antioxidant substances exceed the content of similar substances in tea. The residual and heavy metal content is lower than the EU standard. Tea tree flower is a high-quality source of protein nutrition, which is comparable to the world-recognized antioxidant plants. So there are methods for making tea tree scented tea by directly pressing and drying and directly drying. But the existing technique that utilizes direct drying, direct drying to make tea tree scented tea really exists three problems. First, due to the special cell structure of tea tree flowe...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 谢锋谢四十郑素美郑素燕谢俊
Owner 黄山光明茶业有限公司
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