The invention discloses a fructus
clausena lansium-
flavor beef jerk and a preparation method thereof. The fructus
clausena lansium-
flavor beef jerk is prepared from the following raw materials in parts by weight: 15-18 parts of fructus
clausena lansium, 220-250 parts of beef, 1-3 parts of fructus tsaoko, 2-3 parts of pepper, 4-6 parts of dried
tangerine peel, 2-3 parts of rose
pelargonium herb, 2-4 parts of
rosa laevigata leaves, 3-5 parts of
lotus leaves, 3-4 parts of fruits of elm, 2-3 parts of rhizoma polygonati odorati, right amount of
pomegranate seed oil, 6-8 parts of pepper salt, 10-12 parts of baby corn, 3-5 parts of yellow
rice flour, 6-8 parts of chestnut kernel
powder, 20-30 parts of
pineapple juice, 4-6 parts of milk
powder and 10-12 parts of granulated
sugar. The fructus clausena lansium-
flavor beef jerk prepared by the method is fragrant, crisp and chewy; the fructus clausena lansium-flavor beef jerk is blended with the sweet and sour flavor of the fructus clausena lansium, thus having the functions of appetizing and helping
digestion; the fructus clausena lansium-flavor beef jerk is appetizing and has unique flavor; multiple Chinese herbal medicinal ingredients are added into the formula of the fructus clausena lansium-flavor beef jerk, so that the fructus clausena lansium-flavor beef jerk has the function of improving health care, and has the effects of invigorating
stomach and calming the nerves, clearing heat and detoxifying, nourishing yin and
stomach, and the like; the fructus clausena lansium-flavor beef jerk is baked after being wrapped by lemongrass, thus being better in flavor; therefore, the fructus clausena lansium-flavor beef jerk is a novel flavor jerky product integrating the advantages of being green, healthy, comprehensive in
nutrition, convenient in leisure and the like.