The invention discloses corn-poppy butter biscuits. The corn-poppy butter biscuits are made from, by weight, 250-300 parts of wheat flour, 70-80 parts of buckwheat flour, 40-50 parts of water caltrop flour, 30-40 parts of butterine, 20-30 parts of corn poppy, 6-8 parts of lemon grass, 10-14 parts of albizia flowers, 2-3 parts of linden leaves, 3-4 parts of grape leaves, 2-3 parts of gomphrena globosa, 1-2 parts of atractylodes macrocephala, 2-3 parts of poria cocos, 4-5 parts of pungens, 2-3 parts of wintergreen, 3-4 parts of baking powder, 6-7 parts of corn protein powder and 8-12 parts of nutrition powder. Crab shells and chicken bones are made into the nutrition powder so that the corn-poppy butter biscuits can enrich bones, add marrow, nourish the muscle and tendon and set a bone, and the nutritive value of the biscuits is higher; the buckwheat flour and the water caltrop flour are added, so that the biscuits have the effects on reducing blood glucose, blood pressure and lipid, depressing qi, smoothening intestines, invigorating the stomach and the spleen, inducing diuresis, promoting lactation, reducing the weight and resisting cancer; the corn poppy, the lemon grass and the albizia flowers are added, so that the biscuits have a unique fragrance, are delicious and can resolve depression, calm the nerves, nourish yin and tonify yang, moisten the skin, black the hair, reduce the weight, maintain beauty and keep young.