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Blend edible oil of peony seed oil and barley oil and preparation method of blend edible oil

A technology of peony seed oil and barley oil, which is applied in the field of edible oil, can solve the problem of low oil yield and achieve the effect of increasing oil yield and reducing water content

Active Publication Date: 2014-05-28
杨盼盼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the problem of low oil yield of the traditional pressing method, and then use commercially available barley oil to provide a blended edible oil of peony seed oil and barley oil and its preparation method. The blended oil prepared by this method is rich in nutrition and Balanced, overcomes the problem of low oil yield in the traditional pressing process, making the oil yield of peony seed oil about 10% higher than that of the traditional pressing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A blended edible oil of peony seed oil and barley oil, which is prepared by blending commercially available barley oil and refined peony seed oil at a weight ratio of 0.1:1;

[0022] The preparation method is as follows: take the dehulled peony seeds, process them, and then carry out physical pressing to obtain peony seed crude oil, and then blend the refined peony seed oil obtained after refining the peony seed crude oil with commercially available barley oil according to the above ratio to obtain the product , wherein, the processing of described shelled peony seeds comprises the following steps:

[0023] 1) Soak the shelled peony seeds in water for 2 hours, drain, and immediately put them in an environment with a temperature below -45°C for 15 hours, and then crush them into particles with a particle size of 1-2mm in a low-temperature environment below zero. peony seed powder, spare;

[0024] 2) Take out the peony seed powder in step 1) and add it to the saline with...

Embodiment 2

[0028] A blended edible oil of peony seed oil and barley oil, which is prepared by blending commercially available barley oil and refined peony seed oil at a weight ratio of 0.5:1;

[0029] The preparation method is as follows: take the dehulled peony seeds, process them, and then carry out physical pressing to obtain peony seed crude oil, and then blend the refined peony seed oil obtained after refining the peony seed crude oil with commercially available barley oil according to the above ratio to obtain the product , wherein, the processing of described shelled peony seeds comprises the following steps:

[0030] 1) Soak the shelled peony seeds in water for 5 hours, drain them, and immediately put them into an environment with a temperature below -45°C for 20 hours, and then crush them into particles with a particle size of 1-2mm in a low-temperature environment below zero. peony seed powder, spare;

[0031] 2) Take out the peony seed powder in step 1) and add it to the sali...

Embodiment 3

[0035] A blended edible oil of peony seed oil and barley oil, which is prepared by blending commercially available barley oil and refined peony seed oil at a weight ratio of 0.3:1;

[0036] The preparation method is as follows: take the dehulled peony seeds, process them, and then carry out physical pressing to obtain peony seed crude oil, and then blend the refined peony seed oil obtained after refining the peony seed crude oil with commercially available barley oil according to the above ratio to obtain the product , wherein, the processing of described shelled peony seeds comprises the following steps:

[0037] 1) Soak the shelled peony seeds in water for 3.5 hours, drain, and immediately put them in an environment with a temperature below -45°C for 18 hours, and then crush them into a particle size of 1-2mm in a low-temperature environment below zero peony seed powder, set aside;

[0038] 2) Take out the peony seed powder in step 1) and add it to the saline with a mass co...

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Abstract

The invention provides a blend edible oil of peony seed oil and barley oil and a preparation method of the blend edible oil. The blend edible oil is prepared through the following steps: taking shelled peony seeds, conducting physical squeezing to prepare peony seed crude oil after the shelled peony seeds are processed; refining the peony seed crude oil to prepare refined peony seed oil; blending the refined peony seed oil and barley oil sold in market according to the weight ratio of 1:(0.1-0.5), so that the blend edible oil is obtained. According to the invention, after the shelled peony seeds are subjected to a series of processing, the cell structure is destroyed, and the water content of the cells is reduced, so that grease in the cells can be separated from the cells in the process of squeezing conveniently, thereby improving the oil yield.

Description

technical field [0001] The invention relates to the field of edible oil, in particular to a blended edible oil of peony seed oil and barley oil and a preparation method thereof. Background technique [0002] Peony seed oil is a new edible oil with dual functions of food and health care. It is taken from the seeds of peony flowers, and it is rich in protein, fat, potassium, calcium, magnesium, phosphorus, selenium and other elements, as well as vitamins B1, B2, carotene, etc. Moreover, it contains odd-numbered carbon fatty acids with strong anticancer activity such as C15, C17, etc. In addition, it also contains a small amount of fatty acids with a ring structure such as 2-hexylcyclopropane octanoic acid, which is widely used in medicine, health care, food, advanced cosmetics, lubricants and other industries . [0003] The two methods of peony seed oil production and their respective advantages and disadvantages are as follows: [0004] 1) Extraction process: use chemical s...

Claims

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Application Information

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IPC IPC(8): A23D9/00A23D9/05
Inventor 杨永庆
Owner 杨盼盼
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