Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chocolate sesame paste

A technology of sesame paste and chocolate, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc.

Inactive Publication Date: 2014-07-23
孙卫红
View PDF7 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A chocolate sesame paste, which is composed of the following raw materials in parts by weight (Kg): 280 sesame paste, 60 chocolate powder, 10 rapeseed, 20 coriander, 30 cucumber, 8 pepper powder, 20 soy sauce, 10 honey, 35 chicken, 20 pig skin, and cola 60. Bletilla striata 5, Peach pollen 5, Tribulus terrestris 5, Angelica 6, Pomegranate peel 2, Ulva 2, Radish seed 2, Food additive 8, Appropriate amount of water:

[0017] The food additive is composed of the following raw materials in parts by weight (Kg): 20 yam powder, 20 shepherd's purse, 20 celery, 5 grape seeds, 8 green lemon slices, 4 black soybean leaves, and an appropriate amount of water.

[0018] The preparation method of food additive:

[0019] (1) Wash the shepherd's purse and celery, chop them, put them in a juicer to make juice, spray and dry the juice into powder, and get vegetable powder for later use;

[0020] (2) Extract grape seeds, lime slices, and black soybean leaves with 5 times the amount of wa...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A chocolate sesame paste is composed of the following raw materials in parts by weight: 280 to 290 parts of sesame paste, 60 to 70 parts of chocolate powder, 10 to 15 parts of rape flower, 20 to 30 parts of coriander, 30 to 35 parts of cucumber, 8 to 10 parts of paprika powder, 20 to 30 parts of soy sauce, 10 to 15 parts of honey, 35 to 40 parts of chicken, 20 to 30 parts of pig skin, 60 to 70 parts of cola, 5 to 6 parts of bletilla striata, 5 to 6 parts of peach blossom powder, 5 to 6 parts of tribulus terrestris, 6 to 7 parts of Chinese angelica, 2 to 3 parts of pericarpium granati, 2 to 3 parts of ulva lactuca, and 2 to 3 parts of radish seed. The chocolate sesame paste contains chocolate powder, thus has a unique flavor, also contains chicken and pig skin, thus is rich in nutrients such as collagen and protein, is rich in nutrients and has a beautifying function. Moreover, extracts of traditional Chinese herbals such as bletilla striata, peach blossom powder, tribulus terrestris, and Chinese angelica are added, so the chocolate sesame paste has very good functions of maintaining beauty and keeping young.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a kind of chocolate sesame paste. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing chocolate sesame paste. [0004] The present invention is achieved through the following technical solutions: a chocolate sesame paste, which is composed of the following raw materials in parts by weight: 280-290 parts by weight of sesame paste, 60-70 parts of chocolate powder, 10-15 parts of rapeseed flowers, 20-30 parts of coriander, 30-35 parts of cucumber,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/38A23L1/315A23L1/312A23L1/30A23L13/20A23L13/50A23L25/10
CPCA23L25/10A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/21166A23V2200/318
Inventor 汪传开
Owner 孙卫红
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com