553 results about "Asparagus adscendens" patented technology

A phytoestrogen supplement and methods of preparation are described. The basis of the oral phytoestrogen supplement was a preparation of the pomegranate material, preferably pomegranate seeds, which were contacted with an appropriate solvent as described below, preferably including water and ethanol. Preferably, the supplement also included an herbal mixture, including schizandra berries and Chinese asparagus root, and most preferably including Chinese licorice root and Chinese angelica root. The phytoestrogen supplement can also be prepared from pomegranate material alone without the addition of other herbals, which involves fermenting the pomegranate material including the pomegranate seeds. The basis of topical phytoestrogen supplements was a mixture of a preparation of the pomegranate material, preferably pomegranate seeds, which were pressed as described below to produce pomegranate oil, and of the coconut milk. Preferably, the supplements also included schizandra berries and Chinese asparagus root.

The present invention relates to a herbal health protective, promotive and disease preventive nutraceutical herbal formulation(s) for diabetics, and also relates to a process for the preparation of a herbal health protective, promotive and disease preventive nutraceutical herbal formulation as food supplement to ameliorate the general health of diabetics, said formulation comprises the base product of microwave roasted seed powders mixture from selected genera of Glycine, Cicer, Phaseolus, Cyamompsis, Mucuna, Hordeum, Amaranthus and Fagopyrum, fortified with herbs / medicinal plants used are selected from the genera of Gymnema, Momordica, Syzgium, Pterocarpus, Trigonella, Cinnamomum, Withania, Coccinia, Pueraria, Asparagus, Boerhaavia and Aegle and also some other ingredients like Piper longum, Chlorophytum tuberosum, Curcuma longa and Elettaria cardamomum were also added to get the final nutraceutical product(s); the nutraceuticals are with optimum nutrition, non toxic, natural herbal plant products, easy to digest, have health protective and promotive properties to ameliorate the general health and vigor of diabetics.

The invention aims to provide a high-yield cultivation method for high quality green asparagus. According to growth rhythm of plants, disease and insect control and the solar terms, the method comprises five parts in detail including seedling field planting, field care, fertilizer application and disease and insect control. Green asparagus cultivated by the method has high yield, high quality and remarkable economic benefits.

The invention discloses a preparation method of asparagus whole powder and asparagus solid beverage, which belongs to the technical field of food processing. A method for preparing whole asparagus powder, comprising the following steps: (1) selecting and cleaning raw materials; (2) cutting into pieces and blanching; (3) crushing and beating; (4) miniaturization treatment; (5) homogenizing; 6) Sterilization; (7) Drum drying; (8) Crushing and sieving. The first preparation method of the asparagus solid beverage is to use the above-mentioned asparagus whole powder as the main raw material, and mix it with other powdery raw materials evenly to obtain the asparagus solid beverage. The second preparation method of the asparagus solid beverage is to prepare the asparagus pulp before homogenization, so that the asparagus slurry and other powdery raw materials are evenly mixed, and other processes are similar to the preparation method of the whole asparagus powder. The production of asparagus products by the method of the invention has low cost, high production efficiency, continuous production can be realized, and the product has good quality, good brewability and rich nutritional value.

The present invention discloses a preparation method for high-fiber recombinant asparagus chips, and belongs to the deep processing field of fruits and vegetables. The asparagus chips use discarded scraps of old stems and old roots from asparagus production enterprises as raw materials, and are prepared by the following steps: pre-treating the raw materials, blanching the materials in hot water, preserving color, conducting beating, mixing the materials with adjuvant materials, cooking the mixture for a short time, placing the mixture on plates, drying the mixture under vacuum by two section-type microwave to a moisture content of 10% -15%, drying the mixture by short- and medium-wave infrared method under vacuum to a moisture content below 5%, and packaging the mixture to obtain the end products. The dietary fiber content of the asparagus chips is 8.35% - 10.27%, and every 100g of the chips contains flavonoids 12.73-16.86 mg, polysaccharide 9.34-11.28 mg. The preservation rate of chlorophyll is 70% to 75% after processing, and the chip breaking force is 1123-1443 g. The preparation method provides a novel method for taking full advantage of asparagus scraps, and the microwave vacuum drying and the short- and medium-wave infrared vacuum drying have advantages of quick drying, low temperature and higher nutrient retention rate, etc. The asparagus chips are high in cellulose content, rich in flavonoids, polysaccharide and other active substances, crispy and delicious in taste and high in nutritional value. Therefore, the asparagus chips are leisure crisps for people of all ages.

The present invention relates to an anticancer health asparagus beverage and a preparation method thereof. The beverage is made by taking the asparagus as a raw material and fermenting with lactic acid bacteria. The asparagus beverage prepared by the method is sour and sweet pure and nutrient-rich, and has the efficacy of regulating intestinal flora, improving immunity and preventing tumor.

The invention relates to formula nutrition food capable of effectively relieving stress and improving sleep and a preparation method. The formula nutrition food is prepared from the following components in percentage by weight: 4.5 to 62.5.0 percent of gamma-aminobutyric acid, 4.0 to 50.0 percent of tea theanine, 3.0 to 35 percent of a casein hydrolysate, 10 to 25 percent of an asparagus powder, 8to 25 percent of a spina date seed powder, 1.53 to 5.90 percent of L-calcium lactate, 0.0007 to 0.0022 percent of vitamin B6 and 10 to 25 percent of a sweetening agent. The dosage form of the formulanutrition food is tablet sugars, solid drink and drink. The formula nutrition food disclosed by the invention is natural, does not have toxic and / or side effects, and can effectively relieve the stress and improve the sleep quality.

The invention relates to a method for cultivating asparagus in the seashore saline land, and belongs to the field of vegetable cultivation. The specific method comprises the steps: choosing strong salt resistance asparagus varieties, such as ' Apollo' and 'Champion' asparagus varieties, taking saline-alkali soil with the salt content of 0.1%-0.2% as the matrix, growing seedlings in feeding pots in early August, and paving the wheat straw on ridge faces after planting to prevent accumulation of salt in the surface soil; carrying out field planting in late April the next year, and storing fresh water for leaching 15-20 days before field planting; ditching and carrying out field planting with the line spacing of 1-1.2m, and the row spacing of 25cm, digging deeply and burying shallowly, and harvesting rainwater in furrows for freshwater irrigation; after field planting, covering the mulching film between ridges to prevent accumulation of salt in the surface soil. The asparagus is harvested in a way that the stem is reserved and topping is carried out to prevent lodging when the stem is 1.5m. By applying the method for cultivating asparagus in the seashore saline land, the problems of seedling missing, seedlingless ridges and low survival rate in the traditional cultivation technique are solved, and the high and stable yield is realized . The technology is suitable for being applied in the seashore saline land with the soil salt content 0.4% to 0.8%, the survival rate is increased by more than 20% compared with that by the traditional cultivation technique, and the yield is increased by more than 30%.

The invention belongs to the technical field of tea preparation, in particular to a fermented asparagus puer tea and a preparation method thereof, taking branches and leaves of the asparagus as raw materials. The invention is characterized in that the branches and the leaves of the asparagus match with sunlight-dried hairy tea, and the mixed tea is fermented in a piling way by tea yeast and asparagus yeast. The invention solves the problem of using the branches and the leaves of the asparagus, solves the problems of environment pollution and recycling, and fills a gap in the field of tea drinking in the international and the domestic.

The invention aims to provide a piglet forage. The piglet forage comprises, by weight, 1-5 parts of fried wheat bran, 1-5 parts of fried soybean powder, 20-30 parts of millet, 1-5 parts of white sugar, 20-30 parts of fishmeal, 1-5 parts of bone meal, 1-5 parts of shell powder, 20-30 parts of silkworm chrysalis, 10-20 parts of Semen Aesculi, 10-20 parts of asparagus, 20-30 parts of mulberry, 1-5 parts of royal jelly, 20-30 parts of pumpkin, 20-30 parts of water chestnut, 10-20 parts of milk powder, 10-20 parts of Origanum vulgare, 10-20 parts of Humulus japonicas, 10-20 parts of Raphanus sativus L, 1-5 parts of dry ginger, 10-20 parts of seaweed meal and 1-5 parts of doederlein spikemoss herb. The forage contains trace elements beneficial for the growth absorption of piglets and forage raw materials for promoting the growth adjustment, so the generation and enrichment of organic trace elements in the piglets are realized, thereby the survival rate is increased, and the disease occurrence is reduced.

The invention discloses a method for producing asparagus powder. Totally green fresh asparagus are taken as main raw materials, and the method comprises the following steps of: cleaning, blanching, cooling, quick freezing or not, adding water in a volume which is 0.8 to 2 times weight of the raw materials, crushing, pulping, grinding, adding a proper amount of malt dextrin, homogenizing, performing spray drying till the moisture is less than or equal to 5 percent to obtain primary asparagus powder, adding collagen, medlar extract and food additive into the primary asparagus powder for compounding or not, and packing the mixture to obtain the asparagus powder for drinking by dissolving. The raw material sources are wide, and the production process is simple and feasible. The product has the effects of relaxing bowel, improving immunity, adjusting blood pressure and blood fat and eliminating fatigue of the human body.

The invention discloses a protected cultivation method for green asparagus in warm regions. According to the characteristics of the biological characteristics of the asparagus, the characteristics of generation and development of diseases and insect pests of the green asparagus in the warm regions and the characteristics of protected cultivation in the warm regions, soil conditions, cultivation facilities, seedling growing, planting, field management and disease and insect pest comprehensive control are modeled, and the technical system of comprehensively controlling regulation cultivation and diseases and insect pests of the green asparagus in the warm regions is provided. According to the protected cultivation method, the spring green asparagus can be harvested in winter, the winter sleep period of the green asparagus can be shortened, the harvesting period of the green asparagus can be prolonged, the yield and the quality of the green asparagus can be effectively improved, generation and development of the diseases and the insect pests of the green asparagus in the warm regions can be effectively controlled, the pesticide use time number is remarkably decreased, the pesticide use amount is remarkably reduced, and the protected cultivation method is of great significance on improving the economic value of the green asparagus and protecting the environment.

The invention relates to a white asparagus ridging-free cultivation method and belongs to field of asparagus cultivation. White asparagus is produced by using a high-density sunshade net to make a frame so as to cover the white asparagus, ridging-free cultivation is achieved, a planar support is 40cm away from a bed surface, the sunshade net covers the periphery of the support, a layer of straws is laid on the sunshade net to enhance sunshade effect during the asparagus harvesting season, the sunshade net is 6-stitch high-density black sunshade net with sunshade rate as high as 95%, sunshade processing can be performed effectively, matched farm operations such as water and fertilizer management and asparagus harvesting are provided, the produced white asparagus is pure white in color, and the average yield per mu can reach more than 1200kg in the second year of planting. Compared with traditional earthing blanching cultivation methods, the cultivation method has the advantages that steps such as ridging and ridge removing are omitted, asparagus can be harvested without push aside soil layers, labor is saved, white asparagus production efficiency is increased, large planting density and high yield are achieved, and the cultivation method is suitable for being popularized and applied, especially suitable for white asparagus production in the southern areas, and is promising in application prospect.

The invention discloses asparagus healthcare tea which comprises asparagus, liquorice, wolfberry, honey and the like, is rich in nutrition and higher in nutrition value and is a good healthcare product. The asparagus healthcare tea comprises, by weight, from 100 to 200 parts of the asparagus, from 20 to 30 parts of the liquorice, from 20 to 30 parts of the wolfberry, from 20 to 30 parts of hawthorn, from 10 to 20 parts of pseudo-ginseng, from 10 to 20 parts of Chinese angelica, from 10 to 20 parts of folium isatidis, from 5 to 15 parts of ginseng, from 5 to 15 parts of rhizoma zingiberis, from 5 to 10 parts of semen cassiae, from 5 to 10 parts of radix angelicae and from 5 to 10 parts of the honey. A preparation method includes (1) taking and crushing the asparagus, the liquorice, the wolfberry, the hawthorn, the pseudo-ginseng, the Chinese angelica, the folium isatidis, the ginseng, the rhizoma zingiberis, the semen cassiae and the radix angelicae, adding water and soaking the materials for 3-5 hours, then decocting the materials for 30-60 minutes, filtering to obtain filtrate and concentrating the filtrate to concentrated solution with the relative density of 1.1; and (2) adding the honey in the concentrated solution, and sterilizing conventionally to obtain the asparagus healthcare tea.

The invention relates to a fruit and vegetable juice essence for cleaning bruise, discharging toxicity and lowering blood pressure and blood fat and a method for health promotion and diet therapy thereof. The fruit and vegetable juicy essence is prepared by boiling balsam pears, celery, lemons, tomatoes, grapefruit, glutinous rice, soybean powder, malt, hawthorn, jujube, pearl barley, Gorgon fruit, pineapples, kiwifruits, crowndaisy chrysanthemum, carrots, oranges, dried plums, propolis, asparagus, aloe, apples, onions, coriander, ferment, fungus and other raw materials to extract plant essences thereof. In the invention, various fruits and vegetables having the functions of cleaning bruise, discharging toxicity and lowering blood fat are scientifically selected and matched, the proportion amount is three times a day by oral administration, 500-700ml is taken each time, and a traditional Chinese medicine physiotherapy technology, such as acupuncture, channels and collaterals massage, soaking feet with traditional Chinese medicine and the like is combined and fifteen days is one period of treatment. The results of clinic experiences show that aiming to the health care and treatment of sub-healthy people, such as people suffering from diabetes mellitus, hypertension and hyperlipemia and the like, the fruit and vegetable juice essence has obvious health care and conditioning functions.

A marine asparagus cultivation method comprises following steps: a. raising seedling, b. transplantation, c. platform fixing and d. picking. A device for the marine asparagus cultivation method is characterized in that: the device consists of 1-20 pieces of buoyancy materials sheets which are connected with steel ropes through a connecting belt. Both ends of the platform are fixed by fixing belts which are connected with anchors through anchor ropes. Compared with the prior art, the invention has the advantages that: adopting the buoyancy materials platform made from foaming materials realizes non soil cultivation of such marine vegetables as the marine asparagus in offshore areas which largely expands plantation extent of such marine vegetables as the marine asparagus, also can effectively prevent and reduce eutrophication status of the offshore water area, promotes industrial structure adjustment and economic benefits improvement of offshore agriculture, as well as the development of offshore aquaculture, and enables sustainable development of the offshore agricultural plantation and aquaculture.

The invention discloses anti-cancer pea vermicelli and a production method thereof. The anti-cancer pea vermicelli is processed from the following raw materials in parts by weight: 180-200 parts of peas, 1-2 parts of table salt, 3-5 parts of wild buckwheat rhizome root, 2-4 parts of fig support, 2-3 parts of aloe, 1-3 parts of asparagus, 1-4 parts of sarcandra glabra, 2-4 parts of mangosteen, 3-4 parts of Bagusheng, 2-5 parts of circium japonicum, 1-3 parts of cortex moutan, 2-4 parts of fructus gardeniae, 3-5 parts of rhizoma polygonati, 1-2 parts of glossy privet fruit, 2-3 parts of grape leaf and 1-2 parts of finelydivided phtheirospermum. According to the anti-cancer pea vermicelli and the production method thereof disclosed by the invention, the process is simple and easy to implement, excessive complicated processes are not required, and the production cost is low. In a product, the peas are processed into starch which serves as a main raw material instead of traditional sweet potato starch, the taste of vermicelli is enriched, and the nutritional value is increased; by adding the traditional Chinese medicine components such as wild buckwheat rhizome root, fig support, aloe and the like as raw materials, the product has healthcare functions of preventing cytopathy and preventing cancers.

The invention provides silkworm feed and a preparing method thereof, and relates to the field of silkworm cultivation. The feed is prepared from lecithin, asparagus leaves, fishbone, sweet potatoes, tomatoes, citric acid, choline chloride, immunopolysaccharide, zeolite powder, soybean protein isolate powder, folium mori, elm tree leaves, fig leaves and preservative. The raw materials of the silkworm feed are easy to obtain, have the antibiosis and virus inhibiting functions and have the function of keeping the feed fresh. The silkworm feed can ensure nutrition needed by growth and development of silkworms, improve the disease-resistant capacity of the silkworms particularly young silkworms and enhance immunity, the young silkworms develop uniformly, and the incidence rate and the death rate are low. As the silkworms in different growth and development stages have different requirements for nutritional ingredients, the content of each ingredient can be appropriately adjusted according to needs when the silkworm feed is used.

The invention relates to the technical field of health care food, and concretely relates to a kind of health-care rapeseed oil with functions of nourishing stomach and tonifying kidney. The rapeseed oil is prepared from the following raw materials, by weight, 1300-1400 parts of rapeseeds, 28-30 parts of amygdalus comnnis, 48-52 parts of walnut kernels, 40-45 parts of pumpkin seeds, 12-16 parts of ginger flowers, 18-20 parts of asparagus, 15-18 parts of watermelon seeds, 8-10 parts of white poria, 6-8 parts of psoralea corylifolia, 10-12 parts of licorice and 8-10 parts of sharpleaf galangal fruit. The raw materials of the rapeseed oil contain a plurality of oily plant materials rich in linoleic acid, a plurality of natural Chinese herbal medicine components and health care food of ginger flowers, asparagus and the like are added, and an environmentally-friendly and high-efficiency subcritical carbon dioxide extraction technology is employed. The prepared rapeseed oil has unique flavor, bright and limpid color and luster and comprehensive?nutrition, has health care functions of nourishing stomach, eliminating dampness, rectifying qi, helping digestion, warming kidney, controlling nocturnal emission and the like, and especially is suitable for daily health care of customers with deficiency and cold of spleen and kidney and dyspepsia.

The invention discloses an asparagus capsule. The asparagus capsule is a soft capsule prepared by using 10-50% of instant asparagus powder as a raw material, adding 10-90% of plant oil and a proper amount of food coloring and sealing the mixed liquid or suspending liquid in a capsule casing, and the asparagus capsule contains asparagus saponin no less than 20 mg / g, polysaccharide no less than 10 mg / g, polyphenol no less than 4 mg / g and flavones no less than 2.6 mg / g. Medical tests have proved that eating more than 80 mg of asparagus saponin every day can enhance immunity, adjust blood pressure and blood fat and eliminate human fatigue; and eating the asparagus capsule product containing more than 80 mg of saponin of the present invention can play an effect of enhancing immunity.

The invention discloses a health-care tea for nourishing kidney and moistening lung, which is prepared from the following raw materials in parts by weight: 4-5 parts of tender tea leaves, 2-4 parts of lily, 0.8-1 part of alkanet, 1-2 parts of psoralea corylifolia, 3-4 parts of pig spine bone, 3-5 parts of root of straight ladybell, 3-5 parts of stachys geobombycis, 8-10 parts of pears, 6-8 parts of tremella, 3-5 parts of rock candy, 6-8 parts of lotus root, 4-5 parts of duck egg yolk, 5-6 parts of white spirit, 5-7 parts of rye flour, 6-7 parts of soybean peel, 6-8 parts of pumpkin seeds, 12-14 parts of mulberry juice, 6-7 parts of dried asparagus, 5-7 parts of seeds of Job's tears, an appropriate amount of salt, nutritious additive liquid and an appropriate amount of water. In the raw materials of the health-care tea disclosed in the invention, a plurality of Chinese herbal medicines with health-care functions are included, the pears, the tremella, the pumpkin seeds, the pig spine bone, the rye flour and the like are also employed, and the multiple raw materials are reasonably mixed, so that the prepared health-care tea is rich in protein, fat, coarse fiber, minerals such as calcium, phosphorus, iron, multiple vitamins and the like, and has the efficiencies of nourishing kidney, moistening lung, tonifying qi and clearing intestines. The immunity of a human body can be enhanced when the health-care tea is drunk for a long period.

The invention discloses a manufacturing method of asparagus tea, and the manufacturing method is that the fresh picked asparagus buds are treated by deactivation of enzymes, rolling and drying to obtain finished products. The invention adopts the stem top bud which is abandoned after the asparagus is picked as raw material and combines the traditional tea processing and modern science and technology. The high-grade asparagus tea produced by the process fully retains all kinds of nutrition and health components of the asparagus, and has a plurality of health effects, can inhibit growth of tumor cell, prevent and battle against cancer, can prevent hypertension, heart disease, cystitis, nephritis, edema and other diseases, can achieve anti-fatigue and anti-aging, increase appetite, remove toxic substances produced in the body's metabolic process and improve immunity of the human body.

The invention discloses selenium-rich peony oil, and relates to the technical field of edible oil processing. The selenium-rich peony oil is prepared from the following raw materials in parts by weight: 40-55 parts of peony seeds, 10-25 parts of selenium-rich peony seeds, 0.1-0.5 part of vitamin E, 1.2-2.0 parts of vitamin C, 0.25-0.4 part of beta-carotene, 10-20 parts of selenium-rich asparagus and 1.5-3.5 parts of lecithin. The preparation process is as follows: A. preparing the materials; B. pre-treating the raw materials, namely preparing the selenium-rich peony seeds, wherein the step of preparing the selenium-rich peony seeds comprises the following steps: (1) preparing a selenium-rich nutrient solution, and (2) processing the selenium-rich peony seeds, and b. preparing the selenium-rich asparagus; C. primary squeezing; D. secondary squeezing; E. mixing; F. alkali washing; G. water washing; and H. fine filtering. The selenium-rich peony oil has comprehensive nutrition, is suitable for all ages of people and is especially suitable for being eaten by the elders and the youngsters.

The invention relates to a Lactobacillus plantarum strain JP-8 and a process for fermentation of sea asparagus puree by the strain to prepare ready-to-eat crisp chips. The strain is preserved in China General Microbiological Culture Collection Center on September 29, 2013 with a preservation number of CGMCC No.8289. The employed technical scheme includes: (1) using am MRS culture medium to prepare a Lactobacillus plantarum JP-8 seed bacterial liquid; (2) pulping sea asparagus, inoculating the seed bacterial liquid, and conducting anaerobic fermentation; and (3) preparing sea asparagus ready-to-eat crisp chips by means of material mixing, material spreading in a tray, hot air drying, microwave vacuum drying, and nitrogen-filled packaging. Through fermentation by the Lactobacillus plantarum, the quality (nutrition, flavor, shelf life and the like) of the sea asparagus ready-to-eat crisp chips is improved. According to the invention, hot air drying and microwave vacuum drying technologies are adopted successively, while the taste of the crisp chips is improved, and the flavor and nutrients of sea asparagus are reserved to the utmost, the production cycle is shortened, the energy consumption is reduced, and the production cost is lowered.

The invention discloses capsules for treating respiratory tract and digestive tract cancers. The capsules are prepared by taking the following traditional Chinese medicines in parts by weight as active pharmaceutical ingredients: 40-60 parts of ginseng, 8-14 parts of calculus bovis factitious, 40-60 parts of pseudo-ginsheng, 10-15 parts of hairyvein agrimonia herb and bud, 8-10 parts of solanum lyratum, 25-45 parts of Chinese Paris rhizome, 25-45 parts of membranous milkvetch root, 25-45 parts of radix sophorae flavescentis, 8-15 parts of ganoderma, 10-30 parts of dried mushroom, 10-30 parts of glabrous greenbrier rhizome, 40-75 parts of longhairy antenoron herb, 8-12 parts of common dysosmatis rhizome and root, 25-45 parts of barbed skullcap herb, 15-21 parts of salvia chinensis, 18-25 parts of spreading hedyotis herb, 10-15 parts of baical skullcap root, 8-12 parts of licorice, 6-14 parts of Indian Iphigenia bulb, 35-55 parts of indigo, 10-15 parts of black nightshade herb, 10-15 parts of asparagus and 8-10 parts of paniculate swallowwort root. The medicament disclosed by the invention is finely extracted from pure Chinese herbal medicines and has obvious analgesic, calmative and anti-cancer effects; the effect of suppressing respiratory tract and digestive tract tumors can achieve 45%; and the medicament is low in price and is a safe and effective treatment way.

The invention relates to an asparagus sprouting vegetable production method, belonging to the field of asparagus culture. The method comprises the following operation steps: (1) cleaning the selected asparagus seeds, soaking seeds for 36-48h in warm water of 25-30 DEG C, and changing water for two to three times every day; (2) washing the soaked seeds and then wrapping with a wet gauze, accelerating germination in an environment of 25-30 DEG C, and washing with clear water once to twice every day; (3) sowing germinated and revealed seeds into sand matrix in a seedling tray, carrying out heat insulation at 25-30 DEG C and humidity insulation (humidity of 50-75%) for darkroom culture for 7 to 10 days; (4) when seedlings grow to about 10cm, transplanting into a greenhouse, covered by a sunshade net with shading of 50-75%, for growing for two to three days, so as to green sprouting vegetable; (5) when the height of seedlings is about 15cm, stem apexes are just scattered and stem leaves are greened and are not fibered, harvesting, shearing from the roots of the asparagus seedlings, cleaning and then binding or bagging for the market. The method is simple, low in cost and high in output. The sprouting vegetable is good in mouth feeling, clean and pollution-free, and high in nutrition values, thus having excellent market prospects.

The invention provides a high-efficiency stereoscopic cultivation method for vegetables in a protected land. The protected land at winter idle time in November after Asparagus is cleared is used for interplanting autumn-delayed broccoli. Dwarf sword beans are interplanted among Asparagus rows after the broccoli is harvested in February of the next year. Therefore, three kinds of crops, i.e. the Asparagus, the broccoli and the dwarf sword beans can be produced in the same land plot. Since a stereoscopic cultivation mode of high-stem crops and dwarf crops is adopted, the land, temperature and light resources are fully utilized, the annual multi-cropping index reaches 300 percent and the planting benefits are improved; and under the nitrogen fixation effect of root nodule bacteria at the roots of the dwarf sword beans, the goal of nourishing soil by planting in the soil is realized, and the economic and the ecological benefits are remarkable.

The invention discloses dendrobium officinale spleen-invigorating appetizing vermicelli and a preparation method thereof, and the dendrobium officinale spleen-invigorating appetizing vermicelli is composed of the following raw materials by weight: 60-80 parts of wheat flour, 20-30 parts of buckwheat flour, 15-20 parts of konjac flour, 5-10 parts of water chestnut powder, 8-14 parts of hericium erinaceus powder, 5-10 parts of carrot seed powder, 35-45 parts of dendrobium officinale, 10-15 parts of purple asparagus, 6-12 parts of toona sinensis leaf, 4-8 parts of gynura crepidioides, 3-5 parts of bighead atractylodes rhizome, 2-4 parts of calamondin orange root, 1.5-2.5 parts of white plum, 2-3 parts of poria, 4-6 parts of cherry leaf, 2.5-4.5 parts of platycodon grandiflorum, 2-3 parts of salt, 0.2-0.3 part of soda and the proper amount of water. The dendrobium officinale spleen-invigorating appetizing vermicelli is smooth in quality, good in taste, cooking-resistant, rich in nutrition, and high in health care value, can well keep useful compositions of the dendrobium officinale and the like, and is applicable to large-scale production.

The invention discloses an asparagus high quality and high yield seedling raising method. The method includes the following steps of step 1, nursery garden selection, specifically, selecting sandy soil, controlling the size of the nursery garden to be 40-50 square meters, and carrying out weeding on the nursery garden, step 2, fertilization, specifically, spreading 200-210 kilograms of compost in the nursery garden evenly, turning up the soil, carrying out transverse longitudinal treatment through a harrow, crashing soil blocks, leveling the land, making seeding ditches, and fully mixing and fertilizing 1.95-2.5 kilograms of ammonium sulfate and 1.0-1.2 kilograms of calcium superphosphate into the ditches, step 3, seed screening, specifically, screening seeds with diameters smaller than 3mm out through a sifter, step 4, seeding, specifically, carrying out seeding in a drilling method when daytime low temperatures of positions below the land by 2-3cm exceed 10 DEG C, and step 5, earthing, enabling the thickness of earthing to be 3-6cm, and compacting the soil after earthing. According to the asparagus high quality and high yield seedling raising method, survival rates of raised asparagus are improved by 35%, meanwhile, the raised asparagus is good in quality and plump and complete in shape, germinating time is shortened, therefore, growth cycles are shortened, raising cost is reduced, and economic benefits are greatly increased.

The invention discloses a golden cicada, asparagus and fraxinus chinensis integrated artificial breeding method. According to the golden cicada, asparagus and fraxinus chinensis integrated artificial breeding method with creativity, small cicadas parasitize roots of the asparagus and the fraxinus chinensis, the roots of the asparagus and the fraxinus chinensis are developed and are suitable for the cicadas to parasitize, nutrition supply to the golden cicada at different stages can be guaranteed, the asparagus belongs to fleshy roots, and therefore, food suckers of the small cicadas can easily insert taproots or absorbing roots, thereby obtaining nutrition to keep lives; hair roots of the fraxinus chinensis cannot die in winter, thereby guaranteeing the nutrition supply required by parasitism of the small cicadas within a hibernation period, and therefore, the survival rate of the golden cicada can be greatly increased under the condition of no pesticides or fertilizers. According to the golden cicada, asparagus and fraxinus chinensis integrated artificial breeding method, the problem of death of the small cicadas due to improper weather or temperature and humidity after hatching is solved, and the survival rate of the golden cicada is greatly increased. The breeding method has the advantages of simplicity, easiness in operation and low cost and is suitable for large-scale popularization.