31results about How to "Anti-aging function" patented technology

The invention discloses purple rice wine rich in anthocyanidin and a preparation method thereof. The purple rice wine is composed of, by mass, 1 part of purple rice husk anthocyanidin extract and 1-99 parts of purple rice fermented wine. The preparation method comprises the steps of conducting enzymolysis on purple rice husks, then using ethanol for extracting the anthocyanidin and obtaining a purple rice husk anthocyanidin extracting solution, adding the purple rice husk anthocyanidin extracting solution into purple rice fermentation liquor which is obtained after being subjected to grain-steaming, saccharification, fermentation and juice-squeezing separation, conducting the blending, and finally obtaining a drink which is low in alcoholic strength and rich in the anthocyanidin and multiple types of nutritional ingredients. Purple rice fermented wine at different fermentation periods can be selected according to the favor and receptivity of different consumers about the flavor and the alcoholic strength and blended into drinks of wine category which are different in flavor and alcoholic strength. The obtained purple rice wine is harmonized in sour and sweet degree, tastes good, is rich in the anthocyanidin and multiple types of microelements required by the human health and has the effects of resisting against oxidation, scavenging free radicals, protecting livers, relieving toxicity, reducing the blood pressure and blood fat, diminishing inflammation, resisting against cancers, treating cardiovascular disease and the like.

The invention discloses a bread and its preparation process, wherein the end product is prepared from main ingredients, water, hop fermentation liquor and auxiliary materials through mixing, fermenting and baking, the main ingredients include whole wheat flour, naked oat flour and oat flakes, buckwheat flour, millet flour, maize flour, soybean flour and green bean flour, the auxiliary materials include sugar, fresh milk, fruit material, cream, hen's eggs, table salt, vitamin sodium and L-lysine hydrochlorates. The preparing process consists of batchingthe main ingredients and auxiliary materials by weight, mixing, charging hop fermentation liquor, fermenting five times, charging water and baking.

The invention discloses a health care nutrition composition capable of relieving asthenopia as well as a preparation method and application thereof. The composition comprises the following raw materials in parts by weight: 20-50 parts of germinative highland barley powder, 5-20 parts of oat powder, 6-16 parts of milk powder, 1-5 parts of yak bone meal, 1-5 parts of fructus lycii powder, 0.1-1 part of taurine, 0.1-1 part of xanthophylls ester micro-capsule powder, 8-15 parts of malt extract, 25-55 parts of white granulated sugar, 0.2-1 part of DHA micro-capsule powder, 2-8 parts of fructo-oligose and 2-10 parts of cocoa powder. The health care nutrition composition has the efficacy of relieving asthenopia according to demands of modern consumers, is natural in raw materials, free of any side effect and well received by the consumers, and tastes excellent.

The invention discloses an antioxidative health care nutrition composition, as well as a preparation method and application thereof. The composition comprises the following raw materials in parts by weight: 20-50 parts of germinative highland barley powder, 5-15 parts of oat powder, 20-40 parts of milk powder, 1-5 parts of yak bone meal, 0.1-1.5 parts of cordyceps militaris powder, 0.1-1 part of acerola cherry powder, 0.1-1 part of haematococcus pluvialis, 2-10 parts of fructose-oligosaccharide, 1-10 parts of soluble coffee powder or 2-10 parts of a green tea extract, or 2-10 parts of soluble black tea powder, and 10-40 parts of white granulated sugar. The antioxidative health care nutrition composition has the efficacy of oxidation resistance according to demands of modern consumers, is natural in raw materials, free of any side effect and well received by the consumers, and tastes excellent.

The invention discloses a health product having an anti-fatigue effect. According to statistics, the incidence rate of a sub-health state is 70% of the total population, and the sub-health state greatly affects the quality of human life and consumes human life costs. The health product is prepared by taking pearls, hippocampus, syngnathus, sea snakes, sea shrimps, sea cucumber, oysters and other seafood as main ingredients and combining a part of medicine and food dual-purpose traditional Chinese medicines; through providing high-quality proteins, polypeptides, amino acids, zinc, iron, selenium, magnesium, calcium, phosphorus and other minerals, the health product make a human body supplemented, can eliminate fatigue, thereby adjusting the sub-health state of the human body. After the heath product is made into a liquid agent, a mouse anti-fatigue test is performed; and results show that compared with a control group, the average time of 5 groups of mice to sink into water is 45 minutes, while the average time of the control group to sink into water is 25 minutes. Therefore, the results show that the health product can significantly improve the swimming ability of the mice, and reveal that the health product has the anti-fatigue effect.

The invention discloses a method for manufacturing a ceramic container capable of generating negative ions. The method comprises: S1, billet preparation: preparing a ceramic billet having a shape froma mud material suitable for a firing temperature of 1200-1280 DEG C; S2, glaze preparation: preparing light-colored or white tourmaline and light-colored or white lanthanum-containing rare earth, mixing the light-colored or white tourmaline and the light-colored or white lanthanum-containing rare earth according to a ratio of 4:6, carrying out ball milling to achieve 400 mesh, and drying so as tobe spare; and S3, glazing: applying the surface of the ceramic billet with the glaze prepared in the step S2, placing into a kiln, carrying out oxidative firing to achieve a temperature of 1200-1280DEG C to form a ceramic, naturally cooling, and discharging out of the kiln. According to the present invention, the obtained ceramic container can generate negative potential water, anti-oxidation water, weak alkaline water and small water cluster, wherein the PH value of the body fluid can be changed and the oxygen negative ions can promote intestinal health and take away oxygen free radicals soas to delay aging after the long-term drinking of the active water rich in oxygen negative ions; the small molecule water can promote the water absorption of human cells, enhance the vitality of human cells, and enhance the immunity of human body so as to achieve the effects of healthy health preserving and life prolonging; and the ceramic container can provide the subtle effect in the promotingof human health and the improving of the quality of life.

Relating to the technical field of cosmetics, the invention provides a cataplasm mask containing flexible nano liposomes. The cataplasm mask containing flexible nano liposomes is composed of the following raw materials by weight: 0.5-5% of flexible nano liposomes, 5-40% of a humectants, 1-10% of an adhesive, 0.1-1% of a crosslinking agent, 0.1-1% of a crosslinking regulator, 0.01-15% of filler, 2-10% of sodium polyacrylate, 0.05-2% of a preservative, 0.01-5% of an emulsifier, 0.1-5% of a skin conditioner, 0.001-0.1% of an aromatic agent, 0.0001-0.2% of pigment and the balance deionized water.The cataplasm mask containing flexible nano liposomes prepared by the invention can be cut into beauty masks for different needs as required, has strong moisturizing strength, is convenient for use and rich in flexible nano liposomes, can care skin more effectively, and at the same time the unique dosage form can maximize the efficacy of the functional components.

The invention discloses an immunity-enhancing health nutritional composition, as well as a preparation method and application thereof. The immunity-enhancing health nutritional composition comprises the following raw materials by weight: 20 to 40 parts of sprouted highland barley flour, 5 to 15 parts of oat meal, 10 to 30 parts of milk powder, 1 to 5 parts of yak bone meal, 5 to 15 parts of duck wheat, 0.1 to 1 part of ginseng powder, 2 to 8 parts of fructo-oligosaccharide, 5 to 15 parts of yam powder, 1 to 10 parts of golden silk jujube powder, 0.1 to 1 parts of haematococcus pluvialis, and 0.1 to 1 part of fructus momordicae powder. The immunity-enhancing health nutritional composition can have an immunity-enhancing efficacy according to the requirements of modern consumers, and has the advantages that the raw materials are natural; no side effect is caused; the suitability for the middle-aged and elderly as well as crowds of which the immunities are required to be enhanced is very high; the taste is good. Therefore, the immunity-enhancing health nutritional composition achieves popularity.

The invention relates to the technical field of cosmetic preparations, in particular to a polypeptide composition with a function of delaying aging of eye skin as well as nanoliposomes and cosmetics thereof. The polypeptide composition is prepared from palmitoyl pentapeptide-4, palmitoyl pentapeptide-7,carnosine and acetyl hexapeptide-8. By compounding beauty peptides (the pentapeptide-4, the palmitoyl pentapeptide-7, the carnosine and the acetyl hexapeptide-8) with four different effect targets, the composition disclosed by the invention produces synergism and has a remarkable function of delaying the aging of the eye skin. The invention develops the polypeptide compositionnanoliposome with good stability, slow release and high skin retention volume by compounding the beauty peptides with the four different effect targets under the help of a nanocarrier preparation technology; and the polypeptide composition nanoliposome has the function of obviously delaying the ageing of the eye skin.

The invention provides a health drink for middle and aged people and its preparation method, wherein the drink has the functions of promoting the secretion of the body fluid, warming the kidney, strengthening the muscles and bones, enhancing body immunological function, preventing climacteric metancholia, treating diseases and prolonging life span. The invention also discloses the formulation and process for preparation.

The present invention relates to one kind grape wine which include pine tree leaf and flower and a preparation method, Its characteristic lies in it to be made by the following weight number of copies raw material after the fermentation: loose pollen 1, loose leaf powder 5-30, grape 800-1000, white sugar 0-120. It has used the following craft: The loose leaf clear water soaks for 12-24 hours, used water steam boiling 5-15 minutes, then the smashing makes the loose leaf powder, the pine tree pollen soaks 10 minutes in the clear water; The grape soaks for 2 hours after the clear water to take outbrokenly; Puts in the vessel the above raw material to ferment for 5-9 days, after filters ferments again 25-30 days namely end product. The present invention merit lies in: This invention has provided a grape wine new variety, includes the plant flavanone element, VE, VA, beta - element and so on carrot element and zinc, selenium, calcium, iron, Has the elimination free radical, thus delays the organ the aging, may promote the cell regeneration function, if frequently drinks uses, may treat the hypertension, disease and so on Gao Xuezhi, high cholesterol, high blood sugar; It also may prevent osteoporosis, the brain locks, the arteriosclerosis; To loses sleep, the constipation, the prostate gland disease and so on all can play the certain role, moreover, it also can restrain the cancer cell, the enhancement vigor of spermatozoon.

The invention discloses a probiotic group composition with a function of preventing skin aging, and belongs to the technical field of probiotic group compositions.The probiotic group composition is prepared from, by weight, 80-85 parts of mixed bacterial powder, 4-6 parts of a freeze-drying protective agent, 2-5 parts of a dispersing agent, 2-4 parts of a surfactant and 1-3 parts of modification factors. The probiotic group composition can prevent skin aging, avoids dependence on probiotics and allergic reaction on the probiotics, and can be used for people with immunity problems or digestive tract mucosa damage.

The invention discloses an auxiliary hpyerglycemic oral liquid and a production technology thereof. The oral liquid comprises: by weight, 5-10 parts of pectin, 10-15 parts of polydextrose, 5-8 parts of fructo-oligosaccharide, 50-70 parts of fruit concentrated juice, and 50-60 parts of purified water. The production technology includes: (1) taking pectin pro rata, adding purified water to immerse the pectin to be intumescent and moist at the water temperature at 15-25 DEG C for 5-6 hours, and stirring the pectin every other hour; (2) adding polydextrose, fructo-oligosaccharide and fruit concentrated juice into the pectin of step (1) according to the weight proportion, mixing the mixture uniformly, using colloid mill superfine grinding, pumping the bubble, and cooling the product to obtain the hpyerglycemic oral liquid semi-finished product; and (3) performing the centrifugation and filtration of the hpyerglycemic oral liquid semi-finished product to obtain the hpyerglycemic oral liquid finished product. The oral liquid is the healthy oral liquid with hpyerglycemic function and delaying senescence function, and the oral liquid is delicious, can integrate nutrition and health, and can be preserved for a long time.

The invention relates to novel rhizoma polygonati wine and a production process thereof. The production process comprises the following steps: performing enzymolysis on traditional Chinese medicinal materials, performing diastatic fermentation, performing base liquor fermentation, adding edible alcohol for soaking, filtering, separating and the like. The wine provided by the invention takes the pure traditional Chinese medicinal materials with homology of medicine and food as raw materials and is safe and harmless to the human body; the wine meets the compatibility of the traditional Chinese medicinal materials, and has the effects of strengthening the spleen and stomach, reinforcing liver and kidney, nourishing yin and blood, regulating deficiency, calming the heart and tranquilizing themind and the like; by virtue of steps of filtration, beta-cyclodextrin debitterization and the like, bitterness is removed, and the taste is optimized. The innovation point is that by utilizing a manner of directly fermenting after performing enzymolysis on the traditional Chinese medicinal materials, the active ingredients in the medicinal materials are efficiently and fully released. Compared with the traditional health medicinal liquor, the novel rhizoma polygonati wine disclosed by the invention has the advantages that the production cycle is greatly shortened, the ingredients of the traditional Chinese medicinal materials are fully utilized, and the losses of nutritional ingredients are greatly reduced.

The invention relates to novel polygonatum sibiricum health-care wine and a brewing method thereof. The brewing method comprises the following preparation methods and steps of fermenting traditional Chinese medicine raw materials, adding edible alcohol for soaking, performing filtering separation and the like. According to the health-care wine, pure traditional Chinese medicines being medicinal and edible are used as the raw materials, and are safe and harmless. The novel polygonatum sibiricum health-care wine conforms to efficacy of traditional Chinese medicine and pharmacy materials, and hasthe efficacy of invigorating the spleen and the stomach, tonifying the liver and kidney, nourishing yin and blood, regulating consumptive disease, quieting the heart, soothing the nerves and the like. Through repeated experiments, the content is optimized and adjusted to be reasonable, and the novel polygonatum sibiricum health-care wine is appropriate in taste. Creatively, medicinal materials are directly fermented, so that effective components are efficiently and sufficiently released. Compared with conventional health-care medicinal wine, the production cycle is greatly shortened. The traditional Chinese medicine components are sufficiently used, and the loss of nutrient components is greatly reduced.

The invention discloses an amino acid Maca tablet candy, a preparation method and application thereof. The amino acid Maca tablet candy is composed of Maca powder, gamma-aminobutyric acid, polyethylene glycol, xylitol, stevioside, aspartame, and maltose. Feeding trial results show that Maca tablets take effect after 10 days of single eating, gamma-aminobutyric acid tablets take effect after 9 days of single eating, and the amino acid Maca tablet candy takes effect after 5 days of eating, the effect onset time is shortened, and the amino acid Maca tablet candy improves the compliance of eaters, simplifies the eating variety, and also confirms that Maca and gamma-aminobutyric acid can be combined into an edible compound food. The amino acid Maca tablet candy can be swallowed and chewable, can has the health care efficacy of improving the sleep quality, enhancing physical strength, regulating the body immunity, strengthening male sexual function, invigorating brain and benefiting intelligence, enhancing memory, relieving female menopausal syndrome and other aspects.

The invention relates to the technical field of medicines and health-care products, and in particular relates to a product for replenishing nutrient elements necessary for human bodies and a preparation method thereof. The product for replenishing nutrient elements necessary for human bodies comprises 0.1-50 parts by weight of gamma-aminobutyric acid, 5-70 parts by weight of vitamins and auxiliary materials, and 5-50 parts by weight of minerals. The vitamins and the gamma-aminobutyric acid are mixed with mineral raw materials respectively, pelletized, dried, cooled and granulated into products such as granules, tablets and capsules. By using the product for replenishing nutrient elements necessary for human bodies related to the invention, the nutritional deficiency of other multi-vitamin mineral tablets is replenished, and the physiological functions of human bodies can be improved effectively. Components are blended in a proper ratio, so that the physiological effects of sedating, hypnotizing, resisting convulsion, lowering blood pressure and the like can be achieved, the activity of brain can be promoted effectively, the stress is relieved, the sleep is improved, beautifying and skin-moistening functions are realized, the brain ageing function is relayed, and a good blood pressure lowering effect is achieved. Meanwhile, the kidney function can be improved and protected, and fatty liver and obesity are suppressed.

One kind of pine flower and pine leaves beer and its preparation method, its characteristic is that it is made by the following weight number of copies raw material: 1 pine flower distilled liquid, 1-2 pine leaves distilled liquid, 80-120 beer. It has used the flowed craft steps: soak fresh pine leaves to decontaminate in the water; steam and degrease by the steam for 5-15 minute, according to 1: 20 proportions, pine leaves add fresh beer, press out the juice, then get the pine leaves distilled liquid; pine pollen according to 1: 5 proportion to add water, heat up to 100degree Cand concentrate to 50% of the original weight, filter it and get the pine flower distilled liquid; mix the above proportion distilled liquid with fresh beer to filter, add or subtract carbon dioxide, bottling, again ferments and then get the product. This invention merit lies in: it has provided a new beer variety, it has effectively used the medicinal purposes value of pine flower and pine leaves, it includes plant flavanone element, many kinds of amino acids, and VE, VA, beta -carotene and zinc, selenium, calcium, iron, it may delay the organ aging and promote cell regeneration, which can treat the disease, such as hypertension, high blood fat, high cholesterol, high blood sugar; It also may prevent osteoporosis, brain blocks, and arteriosclerosis.

The invention provides a processing method of selenium-enriched gamma aminobutyric acid-enriched myotonin germinating rice. The processing method of the selenium-enriched gamma aminobutyric acid-enriched coix seed germinating rice comprises the following steps: selecting hulled myotonin and soaking the hulled myotonin into water for 20 to 27 hours; after soaking, filtering water by a sieve, putting myotonin into a sterile germination culture box, uniformly spraying an organic selenium nutritional solution at the concentration of 3 to 7 g / L, and performing constant-temperature germination culture for 24 to 32 hours until the bud length is 3 to 5 mm and the germination rate is more than 95%, wherein the spraying amount of each kilogram of myotonin is 0.05 to 0.2 L, the culture condition is a sterile, ventilated and light-transmitting environment, and the temperature is controlled to be 18 to 25 DEG C; and washing myotonin and removing impurities, cooking after impurity removal, and finally drying at low temperature until water is less than 14%. The invention aims to solve the problems that existing myotonin has a great potential value which is not developed and utilized yet, and the value utilization rate is low. The processing method belongs to the field of myotonin.

The invention relates to a turmeric lecithin solid beverage, which belongs to the technical field of health food. The technical scheme of the invention is as follows: a turmeric lecithin solid beverage contains soybean lecithin and turmeric. The turmeric lecithin solid beverage of the present invention maintains the functions of the original components, and the compatibility of turmeric and lecithin produces a synergistic effect. It has stronger anti-fatigue and anti-aging functions; it can also adjust the body's blood lipids, blood pressure, and blood sugar to be in the normal range; it also has a good tumor-inhibiting effect, and is a must-have food for people to maintain their health.

The invention discloses a method for preparing SOD (superoxide dismutase) baijiu with efficacies of liver protection and kidney nourishing. The method includes steps: subjecting maca, concha ostreae and semen astragali complanati to high-temperature high-pressure extraction to obtain mixed extract solution A; subjecting radix puerariae, okra and cortex eucommiae to percolation treatment to obtainmixed extract solution C; adopting an ultrasonic wall breaking technique and a supercritical carbon dioxide extraction method to obtain cordyceps militaris SOD; weighing baijiu and cordyceps militarisSOD, the mixed extract solution A and mixed extract solution B, and performing ultrasonic dispersion, standing and filtering to obtain SOD baijiu. By cooperation of the ultrasonic wall breaking technique and the supercritical carbon dioxide extraction method, high-activity cordyceps militaris SOD can be extracted quickly and efficiently, and medicine waste is avoided. The SOD baijiu prepared according to the method has great efficacies of liver protection and kidney nourishing, is free of strong medicine taste and also has efficacies of blood pressure reducing, fatigue relieving and physicaland metal discomfort alleviating, thereby having a promising market prospect.

The invention discloses a coated weight-losing solid beverage and a preparation method thereof, and belongs to the technical field of health foods. The coated weight-losing solid beverage can supplement daily needs of a human body by introducing various nutrient substances into raw materials and give full play to a weight-losing effect by virtue of efficacy, a carrier is innovatively introduced toload functional components, cannot release the functional components in advance during brewing, can achieve the stomach environment after drinking, and can be triggered to disintegrate in the acidicstate so as to rapidly and uniformly release the internal functional components for absorption by the human body, and part of gas can be synchronously released along with the disintegration action ofthe carrier to create a satiety feeling for the human body, so that the phenomenon that a user eats a large amount of food is improved, daily needs are efficiently maintained through various nutrientsubstances in the raw materials, and the effect of promoting the user to lose weight is achieved from two aspects.

The invention discloses a preparation method of edible fungus and germinated brown rice compound puffed powder. The preparation method specifically comprises the following steps: selecting raw materials, and carrying out compounding, drying, extruding, puffing and the like. The edible fungi and the germinated brown rice are compounded, so that the advantages of the edible fungi and the germinatedbrown rice are complementary, the content of nutrient substances in the germinated brown rice is increased, meanwhile, after starch in the germinated brown rice is extruded and puffed, fragrance emitted by the starch can cover the smell of the edible fungi, and the palatability is improved.

The invention discloses a grape preservative and a preparation method thereof. The grape preservative particularly comprises the following components: 0.05-0.1g / L of beta-aminobutyric acid, 3.0-6.0g / L of vitamin C, 2.0-4.0g / L of CaCl2, 3.0-6.0g / L of tartaric acid, 50-80g / L of fructose and the balance of water. The experiment proves that the grape preservative provided by the invention has a favorable fresh-keeping effect on multiple grape varieties of Summer Black, Kyoho, Manicure Finger, Childe and the like, can reduce the rotting rate of fruits, reduce the content of TSS (total soluble solid) of fruit, can reduce the brown stain index of spike-stalk, and prolong the storage period of grapes obviously.