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Auxiliary hpyerglycemic oral liquid and production technology thereof

An oral liquid and hypoglycemic technology, applied in the field of auxiliary hypoglycemic oral liquid and its production technology, can solve the problems of short shelf life, insignificant efficacy, poor synergy and the like of fresh fruits, protect the function of pancreatic islets, and reduce blood viscosity. The effect of the degree and convenience of taking

Inactive Publication Date: 2016-08-10
安徽凯宇果胶食药配料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Along with the demand of the market, the health food with auxiliary function of lowering blood sugar is gradually increasing, but most of them work in the form of a single component, the synergy is poor, and the efficacy is not obvious
[0003] In addition, the fresh fruit has a short shelf life. In order to make better use of the nutritional value of the fruit, it must be processed into a product that is easy to store.
At present, there is no report on the oral liquid with hypoglycemic effect taking fruit as the main raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An auxiliary hypoglycemic oral liquid, comprising the following components in parts by weight: 5 parts of pectin, 10 parts of polydextrose, 8 parts of fructooligosaccharide, 50 parts of concentrated fruit juice, and 50 parts of purified water.

[0017] The fruit concentrate juice is prepared by the following method: Take Luo Han Guo, blueberry and litchi according to the ratio of Luo Han Guo: blueberry: litchi weight ratio of 1:1:1, rinse with sterile water, dry and pulverize the cleaned Luo Han Guo, Pass through a 60-mesh sieve to obtain Luo Han Guo powder; beat the cleaned blueberries and lychees into blueberry puree and litchi puree with a beater; add the pulped Luo Han Guo powder, blueberry puree, and litchi puree to the extraction tank, and add appropriate amount of water to the extraction tank. Ultrasonic extraction at 50°C for 3 times, each time for 5 minutes, the ultrasonic frequency is 55KHz, the power is 150W, the filtrates are combined three times, and the wat...

Embodiment 2

[0023] An auxiliary hypoglycemic oral liquid, comprising the following components in parts by weight: 8 parts of pectin, 12 parts of polydextrose, 6 parts of fructooligosaccharide, 60 parts of concentrated fruit juice, and 55 parts of purified water.

[0024] The fruit concentrate juice is prepared by the following method: Take Luo Han Guo, blueberry and litchi according to the ratio of Luo Han Guo: blueberry: litchi weight ratio of 1:1:1, rinse with sterile water, dry and pulverize the cleaned Luo Han Guo, Pass through a 60-mesh sieve to obtain Luo Han Guo powder; beat the cleaned blueberries and lychees into blueberry puree and litchi puree with a beater; add the pulped Luo Han Guo powder, blueberry puree, and litchi puree to the extraction tank, and add appropriate amount of water to the extraction tank. Ultrasonic extraction at 55°C for 3 times, each time for 5 minutes, the ultrasonic frequency is 55KHz, the power is 150W, the filtrates are combined three times, the water i...

Embodiment 3

[0030] An auxiliary hypoglycemic oral liquid, comprising the following components in parts by weight: 10 parts of pectin, 15 parts of polydextrose, 5 parts of fructooligosaccharide, 70 parts of concentrated fruit juice, and 60 parts of purified water.

[0031] The fruit concentrate juice is prepared by the following method: Take Luo Han Guo, blueberry and litchi according to the ratio of Luo Han Guo: blueberry: litchi weight ratio of 1:1:1, rinse with sterile water, dry and pulverize the cleaned Luo Han Guo, Pass through a 60-mesh sieve to obtain Luo Han Guo powder; beat the cleaned blueberries and lychees into blueberry puree and litchi puree with a beater; add the pulped Luo Han Guo powder, blueberry puree, and litchi puree to the extraction tank, and add appropriate amount of water to the extraction tank. Ultrasonic extraction at 60°C for 3 times, 5 minutes each time, the ultrasonic frequency is 55KHz, the power is 150W, the filtrates are combined three times, and the water ...

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PUM

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Abstract

The invention discloses an auxiliary hpyerglycemic oral liquid and a production technology thereof. The oral liquid comprises: by weight, 5-10 parts of pectin, 10-15 parts of polydextrose, 5-8 parts of fructo-oligosaccharide, 50-70 parts of fruit concentrated juice, and 50-60 parts of purified water. The production technology includes: (1) taking pectin pro rata, adding purified water to immerse the pectin to be intumescent and moist at the water temperature at 15-25 DEG C for 5-6 hours, and stirring the pectin every other hour; (2) adding polydextrose, fructo-oligosaccharide and fruit concentrated juice into the pectin of step (1) according to the weight proportion, mixing the mixture uniformly, using colloid mill superfine grinding, pumping the bubble, and cooling the product to obtain the hpyerglycemic oral liquid semi-finished product; and (3) performing the centrifugation and filtration of the hpyerglycemic oral liquid semi-finished product to obtain the hpyerglycemic oral liquid finished product. The oral liquid is the healthy oral liquid with hpyerglycemic function and delaying senescence function, and the oral liquid is delicious, can integrate nutrition and health, and can be preserved for a long time.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an auxiliary hypoglycemic oral liquid and a production process thereof. Background technique [0002] With the improvement of people's life, the population of hyperglycemia is expanding day by day, and diabetes caused by hyperglycemia, blood circulation system diseases are also more and more harmful to human health. Along with the demand of the market, the health food with supplementary hypoglycemic function is gradually increasing, but most of them work in the form of a single component, with poor synergistic effect and unobvious efficacy. [0003] In addition, the shelf life of fresh fruit is short, so in order to make better use of the nutritional value of fruit, it must be processed into products that are easy to store. At present, there is no report on the oral liquid with hypoglycemic effect taking fruit as the main raw material. Contents of the invention [0004] T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30
CPCA23V2002/00A23V2200/30A23V2200/328A23V2200/3262A23V2200/302A23V2250/5072A23V2250/28
Inventor 李志峰
Owner 安徽凯宇果胶食药配料有限公司
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