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Antioxidant health-care nutrition composition and its preparation method and application

A nutritional composition and anti-oxidation technology, applied in the fields of application, food science, and the function of food ingredients, etc., can solve the problems of single ingredients, adverse effects, etc., and achieve food safety, cancer prevention, and remarkable effects

Active Publication Date: 2016-03-30
GUANGDONG JOCHI BIOTECHNOLGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Some health foods currently on the market have relatively single ingredients, and the added additives are likely to have adverse effects on the human body

Method used

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  • Antioxidant health-care nutrition composition and its preparation method and application
  • Antioxidant health-care nutrition composition and its preparation method and application
  • Antioxidant health-care nutrition composition and its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An antioxidant health nutrition composition, comprising the following raw materials in parts by weight:

[0030] 35 parts of germinated barley powder, 10 parts of oat powder, 20 parts of milk powder, 5 parts of yak bone powder, 1 part of Cordyceps militaris powder, 0.5 part of acerola cherry powder, 0.2 part of Haematococcus pluvialis, 3 parts of fructo-oligosaccharide, instant black tea powder 3 parts, white sugar 25 parts.

[0031] The preparation method of the above-mentioned antioxidant health-care nutrition composition comprises the following steps:

[0032] (1) The highland barley raw material is soaked for 30 minutes, germinated to 2mm, dried at 80°C for 6 hours, puffed and crushed to obtain germinated highland barley powder;

[0033] (2) The above-mentioned germinated highland barley powder and oat powder, Cordyceps militaris powder, acerola cherry powder, Haematococcus pluvialis and milk powder, yak bone powder, fructooligosaccharide, instant black tea powder,...

Embodiment 2

[0035] An antioxidant health nutrition composition, comprising the following raw materials in parts by weight:

[0036] Germinated barley powder 30 parts, oat powder 8 parts, milk powder 25 parts, yak bone powder 3 parts, Cordyceps militaris powder 0.2 parts, acerola cherry powder 0.6 parts, Haematococcus pluvialis 0.3 parts, fructooligosaccharides 5 parts, green tea extract 5 parts, white granulated sugar 25 parts.

[0037] The preparation method of the above-mentioned antioxidant health-care nutrition composition comprises the following steps:

[0038] (1) The highland barley raw material is soaked for 40 minutes, germinated to 2mm, dried at 80°C for 7 hours, puffed and crushed to obtain germinated highland barley powder;

[0039] (2) The above-mentioned germinated highland barley powder and oat powder, Cordyceps militaris powder, acerola cherry powder, Haematococcus pluvialis and milk powder, yak bone powder, fructooligosaccharide, green tea extract, and white granulated s...

Embodiment 3

[0041] An antioxidant health nutrition composition, comprising the following raw materials in parts by weight:

[0042] 40 parts of germinated barley powder, 15 parts of oat powder, 38 parts of milk powder, 2 parts of yak bone powder, 0.1 part of Cordyceps militaris powder, 0.4 part of acerola cherry powder, 0.4 part of Haematococcus pluvialis, 3 parts of fructo-oligosaccharide, instant coffee powder 2 parts, 30 parts white sugar.

[0043] The preparation method of the above-mentioned antioxidant health-care nutrition composition comprises the following steps:

[0044](1) soak the highland barley raw material for 50 minutes, germinate to 4 mm, dry at 60° C. for 8 hours, puff and pulverize to obtain germinated highland barley powder;

[0045] (2) The above-mentioned germinated highland barley powder and oat powder, Cordyceps militaris powder, acerola cherry powder, Haematococcus pluvialis and milk powder, yak bone powder, fructooligosaccharide, instant coffee powder, and white...

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Abstract

The invention discloses an antioxidative health care nutrition composition, as well as a preparation method and application thereof. The composition comprises the following raw materials in parts by weight: 20-50 parts of germinative highland barley powder, 5-15 parts of oat powder, 20-40 parts of milk powder, 1-5 parts of yak bone meal, 0.1-1.5 parts of cordyceps militaris powder, 0.1-1 part of acerola cherry powder, 0.1-1 part of haematococcus pluvialis, 2-10 parts of fructose-oligosaccharide, 1-10 parts of soluble coffee powder or 2-10 parts of a green tea extract, or 2-10 parts of soluble black tea powder, and 10-40 parts of white granulated sugar. The antioxidative health care nutrition composition has the efficacy of oxidation resistance according to demands of modern consumers, is natural in raw materials, free of any side effect and well received by the consumers, and tastes excellent.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an antioxidant health nutrition composition and its preparation method and application. Background technique [0002] The oxidation mechanism of the human body is aimed at renewing tissues, but as the human body grows older, the function of the body declines, or prolonged illness, or unhealthy lifestyles, etc., can easily lead to excessive oxidation of the body and damage tissues and organs. Traditional Chinese medicine believes that fatigue leads to exhaustion of qi, restlessness leads to stagnation of qi, and old age leads to decline of qi, especially improper eating and drinking, excessive fat, sweet and delicious, etc., which are more likely to cause the decline of the body's physique, often manifested as obesity and abdominal fullness Soft and oily facial skin, aversion to cold and cold limbs, pale yellow and dark complexion, slightly floating eye cells, easy sleepiness,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/125A23L33/105A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/202A23V2250/204A23V2250/21A23V2250/208A23V2250/214A23V2250/606
Inventor 李小妹王永辉康志英连林生黎校君杨文福伍小妹曾昭凤
Owner GUANGDONG JOCHI BIOTECHNOLGY CO LTD
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