Bread and preparation process thereof
A bread and dough technology, applied in baking, baked goods, food science and other directions, can solve problems such as unrealistic, unsanitary, and human health effects, and achieve the effects of reduced spoilage loss, easy storage, and low production costs
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Embodiment 1
[0027] A kind of bread, the finished product is made by mixing main ingredients, water, hop fermentation liquid and auxiliary materials, and then fermented and baked; the main ingredients are wheat flour, barley flour, naked oat flour, oatmeal, buckwheat flour, millet flour, and corn flour , Soybean noodles, mung bean noodles; the auxiliary materials are composed of sugar, fresh milk, fruit, butter, eggs, edible salt, vitamin C sodium and L-lysine hydrochloride; when preparing, take the main ingredient wheat flour 10 Servings, 6 portions of barley flour, 2 portions of naked oat flour, 1 portion of oatmeal, 2 portions of buckwheat flour, 3 portions of millet noodles, 6 portions of corn noodles, 2 portions of soybean noodles, 1 portion of mung bean noodles, 20 portions of water, 4 portions of hop fermentation broth Servings, take 1 part of auxiliary sugar, 1.7 parts of fresh milk, 2 parts of fruit, 1 part of cream, 0.6 part of egg, 0.2 part of edible salt, 0.06 part of vitamin C sod...
Embodiment 2
[0040] A kind of bread, the finished product is made by mixing main ingredients, water, hop fermentation liquid and auxiliary materials, and then fermented and baked; the main ingredients are wheat flour, barley flour, naked oat flour, oatmeal, buckwheat flour, millet flour, and corn flour , Soybean noodles, mung bean noodles; the auxiliary materials are composed of sugar, fresh milk, fruit, butter, eggs, edible salt, vitamin C sodium and L-lysine hydrochloride; when preparing, take the main ingredient wheat flour 30 Servings, 33 portions of barley flour, 3 portions of naked oat flour, 2 portions of oatmeal, 11 portions of buckwheat flour, 5 portions of millet noodles, 10 portions of corn noodles, 5 portions of soybean noodles, 2 portions of mung bean noodles, 22 portions of water, 5 portions of hop fermentation broth Parts, take 4 parts of auxiliary sugar, 4 parts of fresh milk, 2.5 parts of fruit, 1.5 parts of cream, 1.1 parts of eggs, 0.4 parts of edible salt, 0.07 parts of vit...
Embodiment 3
[0053] A kind of bread, the finished product is made by mixing main ingredients, water, hop fermentation liquid and auxiliary materials, and then fermented and baked; the main ingredients are wheat flour, barley flour, naked oat flour, oatmeal, buckwheat flour, millet flour, and corn flour , Soybean noodles, mung bean noodles; the auxiliary materials are composed of sugar, fresh milk, fruit, butter, eggs, edible salt, vitamin C sodium and L-lysine hydrochloride; when preparing, take 20 parts of wheat flour, 19 portions of barley flour, 2.5 portions of naked oat flour, 1.5 portions of oatmeal, 6.5 portions of buckwheat flour, 4 portions of millet noodles, 8 portions of corn noodles, 3.5 portions of soybean noodles, 1.5 portions of mung bean noodles, 21 portions of water, 4.5 portions of hop fermentation broth, Take 2.5 parts of sugar, 2.8 parts of fresh milk, 2.25 parts of fruit, 1.25 parts of butter, 0.8 parts of eggs, 0.3 parts of edible salt, 0.065 parts of vitamins, and 0.035 p...
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