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Antioxidative health care nutrition composition, as well as preparation method and application thereof

A nutritional composition, anti-oxidation technology, applied in the application, food preparation, food science and other directions, can solve problems such as single ingredient, adverse effects, etc., achieve the effects of food safety, cancer prevention, and lipid peroxidation prevention

Active Publication Date: 2015-03-25
GUANGDONG JOCHI BIOTECHNOLGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Some health foods currently on the market have relatively single ingredients, and the added additives are likely to have adverse effects on the human body

Method used

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  • Antioxidative health care nutrition composition, as well as preparation method and application thereof
  • Antioxidative health care nutrition composition, as well as preparation method and application thereof
  • Antioxidative health care nutrition composition, as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An antioxidant health-care nutritional composition, comprising the following raw materials in parts by weight:

[0030] 35 parts of germinated barley powder, 10 parts of oatmeal powder, 20 parts of milk powder, 5 parts of yak bone powder, 1 part of cordyceps powder, 0.5 part of acerola powder, 0.2 part of Haematococcus pluvialis, 3 parts of oligofructose, instant black tea powder 3 parts, 25 parts white sugar.

[0031] The preparation method of the above-mentioned antioxidant health-care nutritional composition includes the following steps:

[0032] (1) Soak the raw material of highland barley for 30 minutes, germinate to 2mm, dry for 6 hours at 80°C, puff and crush to obtain germinated highland barley powder;

[0033] (2) The above germinated barley powder and oat powder, Cordyceps militaris powder, acerola powder, Haematococcus pluvialis and milk powder, yak bone powder, oligofructose, instant black tea powder, white granulated sugar are pretreated or not pretreated, Prepare...

Embodiment 2

[0035] An antioxidant health-care nutritional composition, comprising the following raw materials in parts by weight:

[0036] 30 parts of sprouted barley powder, 8 parts of oatmeal powder, 25 parts of milk powder, 3 parts of yak bone powder, 0.2 parts of cordyceps powder, 0.6 parts of acerola powder, 0.3 parts of Haematococcus pluvialis, 5 parts of oligofructose, green tea extract 5 parts, 25 parts white sugar.

[0037] The preparation method of the above-mentioned antioxidant health-care nutritional composition includes the following steps:

[0038] (1) Soak the raw material of highland barley for 40 minutes, germinate to 2mm, dry for 7 hours at 80°C, puff and crush to obtain germinated highland barley powder;

[0039] (2) The above-mentioned germinated barley powder and oat powder, Cordyceps militaris powder, acerola powder, Haematococcus pluvialis and milk powder, yak bone powder, oligofructose, green tea extract, white granulated sugar are pretreated or not pretreated, Prepared,...

Embodiment 3

[0041] An antioxidant health-care nutritional composition, comprising the following raw materials in parts by weight:

[0042] 40 parts of sprouted barley powder, 15 parts of oatmeal powder, 38 parts of milk powder, 2 parts of yak bone powder, 0.1 part of Cordyceps militaris powder, 0.4 part of acerola powder, 0.4 part of Haematococcus pluvialis, 3 parts of oligofructose, instant coffee powder 2 parts, 30 parts white sugar.

[0043] The preparation method of the above-mentioned antioxidant health-care nutritional composition includes the following steps:

[0044] (1) Soak the raw material of highland barley for 50 minutes, germinate to 4mm, dry for 8 hours at 60°C, puff and crush to obtain germinated highland barley powder;

[0045] (2) The above-mentioned germinated barley powder and oat powder, cordyceps militaris powder, acerola powder, Haematococcus pluvialis and milk powder, yak bone powder, oligofructose, instant coffee powder, white sugar are pretreated or not pretreated, Prep...

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Abstract

The invention discloses an antioxidative health care nutrition composition, as well as a preparation method and application thereof. The composition comprises the following raw materials in parts by weight: 20-50 parts of germinative highland barley powder, 5-15 parts of oat powder, 20-40 parts of milk powder, 1-5 parts of yak bone meal, 0.1-1.5 parts of cordyceps militaris powder, 0.1-1 part of acerola cherry powder, 0.1-1 part of haematococcus pluvialis, 2-10 parts of fructose-oligosaccharide, 1-10 parts of soluble coffee powder or 2-10 parts of a green tea extract, or 2-10 parts of soluble black tea powder, and 10-40 parts of white granulated sugar. The antioxidative health care nutrition composition has the efficacy of oxidation resistance according to demands of modern consumers, is natural in raw materials, free of any side effect and well received by the consumers, and tastes excellent.

Description

Technical field [0001] The invention relates to the technical field of health foods, in particular to an antioxidant health-care nutritional composition and a preparation method and application thereof. Background technique [0002] The oxidation mechanism of the human body is aimed at renewing tissues. However, as the human body grows older, the body's function declines, long-term illnesses, or unhealthy lifestyles, etc., can easily lead to excessive oxidation of the body and damage tissues and organs. Traditional Chinese medicine believes that: work leads to exhaustion of qi, dysfunction leads to stagnation of qi, old age leads to dysfunction, especially improper eating and drinking, too much fat, sweetness, etc., which are more likely to cause the decline of the body's physique, often showing obesity and plump abdomen Loose, facial skin oily, cold limbs, complexion blue and dark, eye cells slightly floating, prone to drowsiness, large tongue and body, uncomfortable body weight...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/202A23V2250/204A23V2250/21A23V2250/208A23V2250/214A23V2250/606
Inventor 李小妹王永辉康志英连林生黎校君杨文福伍小妹曾昭凤
Owner GUANGDONG JOCHI BIOTECHNOLGY CO LTD
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