Amino acid Maca tablet candy, preparation method and application thereof
An amino acid maca tableting, aminobutyric acid technology, applied in confectionery, application, confectionery industry and other directions, can solve the problem of food and health food functions are not comprehensive enough, to enhance the body's anti-fatigue ability, promote kidney function, The effect of improving the body's immunity
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Embodiment 1
[0024] The raw materials per 100 grams of the present invention are composed of: maca powder: 68 grams, polyethylene glycol 6000: 30 grams, gamma-aminobutyric acid: 2 grams. Preparation method: crush and sieve the above ingredients respectively, mix according to the proportion, moisten with 1% hydroxypropyl methylcellulose aqueous solution, granulate, dry, granulate, add 1% magnesium stearate, mix evenly, press piece.
Embodiment 2
[0026] The raw materials per 100 grams of the present invention are composed of: maca powder: 53 grams, polyethylene glycol 4000: 25 grams, γ-aminobutyric acid: 22 grams, steviol glycoside: 0.08 grams. Preparation method: crush and sieve the above ingredients respectively, mix according to the proportion, moisten with 1% hydroxypropyl methylcellulose aqueous solution, granulate, dry, granulate, add 1.5% magnesium stearate, mix evenly, press piece.
Embodiment 3
[0028] The raw materials per 100 grams of the present invention are composed of: maca powder: 71 grams, polyethylene glycol 4000: 26 grams, γ-aminobutyric acid: 3 grams, aspartame: 0.1 grams. Preparation method: crush and sieve the above ingredients respectively, mix according to the proportion, moisten with 30% ethanol aqueous solution, granulate, dry, granulate, add 2% magnesium stearate, mix evenly, and compress into tablets.
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