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Anticancer health asparagus beverage and preparation method thereof

A technology of asparagus and beverages, which is applied in the field of anti-cancer and health-care asparagus beverages and its preparation, can solve the problems that consumers are not easy to accept, and achieve the effects of improving flavor and taste, preventing corruption, and prolonging the shelf life

Inactive Publication Date: 2013-01-23
JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Flavors and preservatives are mostly added to the formula, and the product has a bitter taste of asparagus, which is not easy for consumers to accept

Method used

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  • Anticancer health asparagus beverage and preparation method thereof
  • Anticancer health asparagus beverage and preparation method thereof
  • Anticancer health asparagus beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] The raw materials were weighed according to the following proportions: 10% asparagus juice, 0.04% stevia, 3% glucose, 0.02% citric acid, 0.04% sodium erythorbate, and 86.9% purified water.

[0073] Preparation method: choose non-rotten and fresh asparagus as raw material, after squeezing the juice, stir evenly according to the above components and proportions, sterilize, the sterilization temperature is 90°C for 7 minutes; after sterilization, cool the asparagus juice to 35°C, and mix the Lactic acid bacteria (Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus reuteri) according to 10 5 The ratio of cfu / mL is inoculated into sterilized and cooled asparagus juice, fermented at 35°C for 14 hours, and the pH value is 3.2 as the fermentation end point, and the fermented asparagus juice is sealed in cans and sterilized at 105°C for 30 minutes to obtain the finished product.

Embodiment 2

[0075] The raw materials were weighed according to the following proportions: 20% asparagus juice, 0.04% acesulfame potassium, 4% glucose, 0.04% lactic acid, 0.05% ascorbic acid, and 75.87% purified water.

[0076] Preparation method: choose non-rotten and fresh asparagus as raw material, after squeezing the juice, stir evenly according to the above components and proportions, sterilize, the sterilization temperature is 132°C for 2 seconds; after sterilization, cool the asparagus juice to 37°C, and mix the Lactic acid bacteria (Lactobacillus fermentum, Lactobacillus salivarius, Lactobacillus rhamnosus) according to 10 6 The ratio of cfu / mL is inoculated into sterilized and cooled asparagus juice, fermented at 37°C for 10 hours, and the pH value is 3.9 as the fermentation end point, and the fermented asparagus juice is sealed in cans and sterilized at 95°C for 25 minutes to obtain the finished product.

Embodiment 3

[0078] The raw materials were weighed according to the following proportions: 30% asparagus juice, 0.02% sucralose, 6% glucose, 0.04% malic acid, 0.06% sodium erythorbate, and 63.88% purified water.

[0079] Preparation method: choose non-rotten and fresh asparagus as raw material, after squeezing the juice, stir evenly according to the above components and proportions, sterilize, the sterilization temperature is 100°C for 1 minute; after sterilization, cool the asparagus juice to 40°C, and mix the Lactic acid bacteria (Lactobacillus salivarius, Lactobacillus bulgaricus) according to 10 7 The ratio of cfu / mL is inoculated into the sterilized and cooled asparagus juice, fermented at 40°C for 18 hours, and the pH value is 3.8 as the fermentation end point. The fermented asparagus juice is subjected to high-temperature instantaneous sterilization at 132°C for 3 seconds, and aseptically canned, namely Get the finished product.

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Abstract

The present invention relates to an anticancer health asparagus beverage and a preparation method thereof. The beverage is made by taking the asparagus as a raw material and fermenting with lactic acid bacteria. The asparagus beverage prepared by the method is sour and sweet pure and nutrient-rich, and has the efficacy of regulating intestinal flora, improving immunity and preventing tumor.

Description

technical field [0001] The invention relates to an anti-cancer health-care asparagus drink and a preparation method thereof. [0002] Background technique [0003] Its production process of existing asparagus beverage on the market is cleaning, beating (juicing), allotment, canning, sterilization. Essence and preservatives are mostly added to the formula, and the product has a bitter taste of asparagus, which is not easy for consumers to accept. The invention uses lactic acid bacteria to ferment the asparagus drink without adding any essence and preservatives, and the prepared asparagus drink has pure sourness and sweetness and rich nutrition, and has the effects of regulating intestinal flora, improving body immunity and preventing tumors. Contents of the invention [0004] The purpose of the present invention is to provide an asparagus drink fermented by lactic acid bacteria without adding essence and preservatives and a preparation method thereof. The asparagus bever...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L2/84A23L33/00
Inventor 钟虹光唐兵卢建中吕毅斌廖群
Owner JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
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