Healthcare noodles with kidney tonifying function and preparation method thereof

Abstract

The invention relates to healthcare noodles with a kidney tonifying function and a preparation method thereof. The healthcare noodles are prepared from the following components in parts by weight: 3-6 parts of rye, 1-5 parts of black beans, 2-7 parts of buckwheat and 82-86 parts of wheat flour. In the healthcare noodles, the rye, the black beans and the buckwheat are natural plant raw materials, no additive is added, the proportion of the raw materials is simple and reasonable, and the effects of the raw materials supplement each other; the active ingredients of the rye, the black beans and the buckwheat are well maintained, and the prepared noodles are rich in nutrition with obviously improved color and taste and can fundamentally realize the functions of tonifying and nourishing the kidney and improving immunity and have the characteristics of rich nutrition, reasonable collocation of medicinal materials, low cost, simple production process, delicious taste, refreshing effect, and fineness and smoothness and are kept clear and unbroken after long-time boiling; moreover, the noodles have the functions of tonifying and nourishing the kidney and improving immunity, and are suitable for people suffering from kidney disease or kidney deficiency and weakness; after long-time eating, the noodles can not hurt other parts of a human body, and realize a remarkably strong anti-disease healthcare effect.

Description

technical field [0001] The invention belongs to the technical field of nutraceuticals, and in particular relates to a medicinal noodle, in particular to a health-care noodle with kidney-tonifying function, which is made of natural Chinese medicinal materials and wheat flour and does not contain any additives, and a preparation method thereof. Background technique [0002] The kidney is an important organ of the human body. Its basic function is to produce urine to remove metabolites and certain wastes and poisons in the body, and at the same time retain water and other useful substances through the reabsorption function, such as glucose, protein, amino acids, and sodium ions , potassium ions, sodium bicarbonate, etc., to regulate water, electrolyte balance and maintain acid-base balance. The kidney also has an endocrine function, producing renin, erythropoietin, active vitamin D3, prostaglandins, kinins, etc. It is also the degradation site of some endocrine hormones in the ...

AI Technical Summary

Problems solved by technology

With the continuous development of society, the pace of people's life is accelerating, the pressure of people's life is also increasing, and people's life is becoming more and more irregular. A series of phenomena that seriously damage the kidneys such as staying up late and excessive drinking continue to occur In everyone's body, this will lead to the deterioration of the kidney function of many people, and even cause kidney lesions, especially some young people with diverse lives have different degrees of kidney deficiency. Therefore, tonifying the kidney has become a very important topic in today's society. The Internet is also full of various kidney-tonifying drugs, but the quality and curative effect of these drugs are uneven. Many drugs have a good curative effect in a short period of time after taking them, but once the drugs are stopped or taken for a long time, the harm to the kidneys will be more serious. It is also possible to use traditional Chinese medicine to invigorate the kidney, but the boiling and taking of the liquid is more complicated when the traditional Chinese medicine is used to invigorate the kidney, and the taste is very bitter, so few people use this method

In order to improve the current situation of nourishing the kidney, there are now studies on the use of medicated food to nourish the kidney. For example, the patent publication number in the Chinese patent application is CN102805301, and the patent name is a kind of mulberry nourishing kidney noodles. This patent is prepared by mixing a variety of Chinese medicinal materials and flour. Noodles, due to the many components of Chinese medicinal materials used, the preparation method is more complicated, the cost is higher, and the taste of the noodles is greatly affected, so it is not suitable for industrialized production, and because mulberries and purple grapes are used as raw materials , the hygienic conditions during preparation are not easy to control, it is easy to cause noodle pollution, and it is difficult to keep fresh and store the noodle made in the later stage, so it does not have the prospect of industrial production