106results about How to "The production process is simple and environmentally friendly" patented technology

The invention relates to rice bran nutrient original liquid. The production process includes the following steps: fresh rice bran without impurities is baked, crumbled and screened after stabilization treatment, soaked with purified water till being fluffy, then put into a bain marie with the purified to be gelatinized into rice bran slurry, and then a-amylase with the quality ratio from 0.04 to 0.07 percent is added to perform enzymolysis reaction to the rice bran slurry into rice bran liquid, the impurities are filtered out after the enzyme elimination, and the additive used for making food and beverage or the rice bran nutrient liquid used for making food and beverage can be obtained through high-temperature instant sterilization. The invention has simple and environmentally friendly production process, the operation is convenient, and the loss and destruction of the nutrients can be caused in the production process; the sources of the raw materials are extensive, and the cost is low; the production equipment is simple and reliable, and the equipment investment is little; the produced product is rich in nutrient, and a plurality of nutrient supplementary materials can be matched with the original rice bran nutrient liquid in the production process according to a certain proportion, in order to complement the nutrients, and thereby the nutritional value of the invention is effectively improved.

The invention discloses a shrimp meat and glutinous rice cake which comprises the following raw materials in parts by weight: 180-200 parts of sticky rice, 60-70 parts of lotus root starch, 60-70 parts of niblet, 40-50 parts of shrimp meat, 20-30 parts of tuna, 70-80 parts of black chicken soup, 50-60 parts of kiwi fruit, 30-40 parts of kumquat, 4-5 parts of carnation, 4-5 parts of peony, 5-6 parts of hyssop, 5-6 parts of mangnolia, 3-4 parts of poisonweed, 3-4 parts of cortex albiziae, 2-3 parts of pomegranate seed, 2-3 parts of hawthorn flower and the like. The shrimp meat and glutinous rice cake disclosed by the invention is simple and environmentally friendly in making process; and food materials such as the shrimp meat, the niblet and the tuna are added, thus the content of protein of the shrimp meat and glutinous rice cake is increased; and by adding extracts of Chinese medicinal herbs such as the carnation, the peony, the hyssop and the mangnolia, certain effects of beautifying the features, relieving the fatigue and the like are endowed, and thus the shrimp meat and glutinous rice cake is suitable for being eaten by most people.

The invention discloses a bean-dreg chili sauce which is characterized by comprising the following raw materials in parts by weight: 30-40 parts of chili, 10-20 parts of bean dregs, 5-6 parts of olive leaf, 3-5 parts of sunflower seeds, 0.01-0.03 part of poria cocos, 0.01-0.02 part of rhizoma alismatis, 0.02-0.03 part of coix seed, 0.01-0.02 part of wax gourd peel, 0.01-0.02 part of corn stigma, 0.01-0.02 part of plantain, 0.01-0.02 part of carnation, 0.01-0.02 part of dandelion, 0.01-0.02 part of fructus kochiae and 0.01-0.02 part of chestnut leaf. According to the bean-dreg chili sauce, the preparation process is simple and environment-friendly. Firstly, the wastes, namely the bean dregs with a high nutritional value, in preparation of bean curd, are added; secondly, a few traditional Chinese medicine ingredients with effects of clearing damp and promoting diuresis are added; lastly, various seasonings are added, thereby enriching the taste of the chili sauce.

The invention discloses a silicon grease composition with high thermal dissipation, comprising a component A that is organic polysiloxane, a component B that is alkoxy silane, a component C that is a heat conducting filler, and a component D that is a stabilizer, the ratio of the component A, B, C and D is as follows according to weight part: component A: component B: component C: component D=1: 0.001-0.1: 7-20: 0-0.05. The invention further discloses a preparation method of the silicon grease composition with high thermal dissipation. The product of the invention has high thermal dissipation and keeps proper viscosity and rheological property; the fine clearance of a radiating interface is filled completely, the contact thermal resistance of the interface is decreased, in this way, the heat radiating efficiency of a heating element is improved effectively, meanwhile, the technical requirements of coating and screen painting are satisfied, and the application range is enlarged. In the preparation method, organic solvent is not needed to be used, the production technology is simple and environmental friendly, thereby being convenient for popularization and application.

The invention provides a method for preparing nanometer titanium dioxide slurry through a cellulose acidification process. Raw materials comprise titanium dioxide powder, acid liquor dispersing agent, surface stabilizer and surfactant. The method comprises the steps of: firstly, using acid liquor to treat the titanium dioxide powder; then dissolving the treated titanium dioxide powder in solution prepared by using the surface stabilizer, the surfactant and the acid liquor dispersing agent; and finally agitating, heating and concentrating to obtain slurry with certain content. The invention aims at providing a new method which has the advantages that the manufacturing method is simple and convenient, the raw materials are easy to obtain, the manufacturing cost is low, the performance is stable, the output efficiency is high, the process is environmental-friendly, and the method is suitable for the large-scale industrial production of titanium dioxide slurry and is used for avoiding and overcoming the defects that the yield is low, the steps are complex, the performance of the prepared slurry is unstable and the like when the existing method is used for preparing the titanium dioxide slurry by using nanometer titanium dioxide powder.

The invention discloses lucid ganoderma mango preserved fruit. The lucid ganoderma mango preserved fruit is prepared from following raw materials, by weight, 300 to 330 parts of mango, 100 to 120 parts of apple, 30 to 40 parts of semen juglandis, 10 to 15 parts of bucket wheat flour, 5 to 6 parts of spiral seaweed powder, 50 to 60 parts of ginger juice, 60 to 70 parts of rice wine, 5 to 6 parts of lucid ganoderma, 5 to 6 parts of lilium brownie, 3 to 4 parts of colla corii asini, 3 to 4 parts of codonopsis pilosula, 3 to 4 parts of ligusticum wallichii, 5 to 6 parts of jasmine flower, 5 to 6 parts of semen cassia, 5 to 6 parts of cactus, 8 to 10 parts of a food additive, 50 to 60 parts of honey, 100 to 120 parts of maltose, and an appropriate amount of water. Preparation processes of the lucid ganoderma mango preserved fruit are simple and friendly to the environment; food materials such as semen juglandis and ginger juice are added, so that the lucid ganoderma mango preserved fruit is abundant in nutrients; extracts of Chinese herbal medicines such as lucid ganoderma, lilium brownie, colla corii asini, codonopsis pilosula, and ligusticum wallichii are added, so that the lucid ganoderma mango preserved fruit is capable of tonifying Qi and replenishing blood, and is especially suitable for weak people to eat.

The invention relates to a snow pear radish lung-moistening yoghurt, which is made of the following raw materials by weight part: 110-130 of yoghurt, 35-50 of snow pears, 30-40 of yellow peaches, 10-20 of aloe, 10-20 of persimmons, 15-25 of white radishes, 3-4 of licorice, 2-3 of madake bamboo roots, 3-4 of mulberry leaves, 3-4 of mint, 2-3 of Adenophora elata, 3-4 of Sinensis flowers, 3-4 of bamboo leaves, 2-3 of cowpea leaves, 20-50 of rock sugar, 10-20 of honey, and a proper amount of water. The snow pear radish lung-moistening yoghurt provided in the invention is refreshing, moisturizing, smooth, sweet and sour, and delicious, and the making process is simple and environment-friendly. Meanwhile, in a making process, licorice, madake bamboo roots, mulberry leaves and other Chinese herbal medicinal effective components with lung-moistening efficacy are especially added, so that the yoghurt disclosed in the invention has a very good lung-moistening effect, is suitable for the majority of people to drink, and has rich nutrients.

The invention discloses environment-friendly weather-resistant and stain-resistant wallpaper and a making method. The wallpaper comprises a basic material layer and an organic silicon rubber layer which are compounded together. The wallpaper can be prepared by means of the calendering and adhesive attaching technology, the embossing technology and the vulcanization technology. The technology is simple, continuous production is achieved, efficiency is high, harmful substances and pollutants are avoided in the whole process, the prepared wallpaper is environmentally friendly and free of toxin, and the wallpaper can have excellent weather resistance, stain resistance, fireproof performance, dampproof performance and anti-mold performance.

The invention provides a non-fading food-grade plastic elastic track and a manufacture process thereof and relates to the technical field of plastic sport fields. The non-fading food-grade plastic elastic track comprises, by weight, 10-20 parts of SEBS (styrene ethylene butylene styrene), 8-12 parts of SBS (styrene butadiene styrene), 8-12 parts of EPDM (ethylene-propylene-diene monomer), 25-35 parts of naphthenic oil, 3-5 parts of maleic anhydride grafted PP (polypropylene), 25-35 parts of an inorganic filler, 0.3-0.8 part of an inorganic pigment, 0.5-1 part of a composite antioxidant, 0.3-0.5 part of an anti-ultraviolet agent, 0.3-0.5 part of a photostabilizer, and 0.3-0.5 part of internal and external lubricants. The manufacture process of the non-fading food-grade plastic elastic trackincludes mixing SEBS, SBS and naphthenic oil at high speed; adding EPDM, maleic anhydride grafted PP, inorganic filler, inorganic pigment, composite antioxidant, anti-ultraviolet agent, photostabilizer and internal and external lubricants at low speed; mixing in a mixer; granulating in an extrusion device, drawing, cooling, and dicing to obtain track particles; mixing the particles with glue to obtain an elastic track base. The non-fading food-grade plastic elastic track rarely fades, is good in environmental friendliness and safety, is odorless and recyclable, is long in service life and short in construction completion time, and is good in process simplicity.

The invention relates to the field of hub manufacturing process, in particular to a manufacturing process for a thermal phase modified two-wheeled vehicle hub. A metallurgical structure of a product is changed through modified heat treatment, so that the performance of the two-wheeled vehicle hub product is improved, and the stress effect bearing is better. The manufacturing process comprises thestep 1 of making a sand core: manufacturing a sand core mold; the step 2 of refining aluminum materials: preparing the aluminum materials with the aluminium mass fraction of 80%-98%, mixing the aluminum materials with modified alloy components comprising 6.5%-7.5% of Si, 0.3%-0.4% of Mg, 0.08%-0.2% of Ti, 0.02%-0.03% of Sr, no more than 0.3% of Fe, no more than 0.1% of Cn and no more than 0.1% ofZn, and adding modified aluminum-titanium-carbon-strontium alloy refiners; performing modified heat treatment solution: continuously placing a hub body on a flow type heat treatment furnace; moving the modified hub onto a machine tool of a hub machining center, and performing series I working procedures; performing cooling and detection upon completion of the series I working procedures, and reentering a series II machining center for machining; and performing surface modified chromizing, purification, spray coating and packaging.