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Mushroom sauce soybeans

A technology of shiitake mushroom sauce and soybeans, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of no efficacy and limited types, and achieve the effect of delicious and unique taste, simple and environmentally friendly production process

Inactive Publication Date: 2013-12-18
DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the types of soy products on the market are still limited. Most of the soy products can only supplement the corresponding protein and have no other effects

Method used

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Comparison scheme
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Embodiment Construction

[0013] A kind of soya bean with mushroom sauce, is made up of following raw material by weight, soybean 120Kg, barley 10Kg, shiitake mushroom 20Kg, ginseng 2Kg, Panax notoginseng 1Kg, ganoderma lucidum 1.5Kg, medlar 2Kg, astragalus 3Kg, Acanthopanax 3 Kg, rhodiola 1 Kg, rice wine 15 Kg, dried chili, fennel, star anise, soy sauce, salt, sugar, chicken essence, sesame oil, water to taste.

[0014] A preparation method for soybeans in mushroom sauce, comprising the following steps:

[0015] (1) Soak the ginseng, panax notoginseng, ganoderma lucidum, medlar, astragalus, eleuthero, and rhodiola rosea in the weight portion of rice wine for 7 days, filter, and remove the filtrate for later use;

[0016] (2) Soak the soybeans and barley in said parts by weight in 5 times of water for 6 hours;

[0017] (3) Soak the shiitake mushrooms in the said weight portion with an appropriate amount of water until softened, wash and shred;

[0018] (4) Take out the above-mentioned soaked soybeans...

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Abstract

The invention discloses mushroom sauce soybeans. The mushroom sauce soybeans consist of the following raw materials in parts by weight: 100 to 150 parts of soybeans, 10 to 20 parts of barley, 20 to 30 parts of mushrooms, 2 to 3 parts of ginseng, 1 to 2 parts of pseudo-ginseng, 1.5 to 2 parts of lucid ganoderma, 2 to 3 parts of medlar, 3 to 5 parts of astragalus membranaceus, 3 to 4 parts of acanthopanax, 1 to 2 parts of rhodiola rosea, 10 to 15 parts of millet wine, and suitable amounts of dried red pepper, aniseed, anise, soybean sauce, salt, white sugar, chicken essence, sesame oil and water. The mushroom sauce soybeans disclosed by the invention have the advantages of delicious and unique flavor, simple and environment-friendly manufacturing process and the like; meanwhile, the soybeans disclosed by the invention are additionally provided with the active ingredients of traditional Chinese medicines, such as the ginseng, the pseudo-ginseng and the lucid ganoderma, thus having a certain anti-aging effect.

Description

technical field [0001] The invention mainly relates to the technical field of bean products, in particular to a soybean with mushroom sauce and a preparation method thereof. Background technique [0002] As a nutritious food, soy products are very popular among people. There are many soy products on the market, including common foods such as tofu and dried tofu. However, the types of soy products on the market are still limited, and most of the soy products can only supplement the corresponding protein, and do not have other effects. Contents of the invention [0003] The object of the invention is to provide a soybean with mushroom sauce in order to remedy the defects of the prior art. [0004] The present invention is realized through the following technical solutions: a soybean with mushroom sauce, which is composed of the following raw materials in parts by weight: 100-150 soybeans, 10-20 barley, 20-30 mushrooms, 2-3 ginseng, 1-2 Panax notoginseng, ganoderma ...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L11/00
Inventor 章治山武骏
Owner DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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