The invention provides
nutrition noodles containing Chinese
medicine components and a preparation method thereof; the
nutrition noodles are prepared from the raw materials which comprise flour and the following Chinese
medicine components, wherein every 5kg of flour is mixed with the Chinese
medicine components by weight: 4 to 10g of
ginseng, 3 to 6g of radix codonopsitis, 3 to 6g of
astragalus, 4 to 8g of
polygonatum, 2 to 5g of atractylode, 10 to 20g of yam, 3 to 6g of
rehmannia, 4 to 8g of
polygonum, 3 to 8g of angelica, 4 to 10g of
donkey-hide
gelatin, 5 to 10g of medlar, 4 to 6g of root of herbaceous peony, 4 to 8g of radix, 3 to 6g of
asparagine, 4 to 8g of
polygonatum, 4 to 8g of root of straight ladybell, 10 to 15g of lily, 4 to 8g of
ligustrum lucidum, 5 to 8g of
psoralen, 4 to 8g of
cistanche, 3 to 8g of
morinda, 4 to 7g of dodder, 5 to 10g of cornus, 3 to 7g of
schisandra, 3 to 7g of poria, 5 to 8g of
coix seed, 3 to 6g of clove, 4 to 8g of
nutmeg, 3 to 6g of fructus tsaoko, 4 to 8g of rhizoma gastrodiae, 4 to 8g of
kidney tonifying nut, 3 to 6g of fructus momordicae, 10 to 20g of
lotus seeds and 3 to 7g of notoginseng. The
nutrition noodles have various health care effects.