The invention discloses a mint and rice fragrance depression relieving purple sweet potato
chip. The mint and rice fragrance depression relieving purple sweet potato
chip is made by using the following raw materials, by weight, 200-250 parts of purple sweet potato, 20-25 parts of shelled
watermelon seed, 7-8 parts of mint leaf, 8-16 parts of
lean meat, 25-27 parts of
rice milk, 26-27 parts of
quail egg liquid, 15-16 parts of seaweed
powder, 2.4-3 parts of Chinese angelica, 2-2.6 parts of
lotus leaf base, 2-2.3 parts of Cortex Albiziae,
sodium alginate,
carboxymethyl cellulose,
pectin, 0.3-0.4% of a CaCl2 solution, 0.1-0.15% of a
citric acid solution, salt, and a proper amount of
monosodium glutamate. The mint and rice fragrance depression relieving purple sweet potato
chip furthest reserves the
nutrition values of purple sweet potato, loses a small amount of
anthocyanidins, has clear texture, crisp
mouthfeel and no greasy feeling, has the unique potato fragrance of purple sweet potato, and also has the health functions of depression reliving, mind tranquilizing,
blood circulation invigorating, swelling eliminating,
dryness moisturizing, intestine
smoothing, center supplementing and qi boosting due to addition of Chinese angelica,
lotus leaf base and Cortex Albiziae.