Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Compound acrylamide inhibitor special for crisps

A technology of acrylamide and potato chips, applied in the application, food preparation, food science and other directions, can solve the problems of increasing the brittleness of fried potato chips, increasing the fragmentation rate, etc. The effect of weakening the effect

Active Publication Date: 2012-04-18
ZHEJIANG UNIV
View PDF3 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when it is used in fried potato chips, it will bring some adverse effects, that is, when the additive amount of bamboo leaf antioxidants is high, it will increase the brittleness of fried potato chips, resulting in an increase in the fragmentation rate

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Compound acrylamide inhibitor special for crisps

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Embodiment 1. A special compound acrylamide inhibitor for fried potato chips, which consists of the following components by weight: 45% bamboo leaf antioxidant, 45% glycine, and 10% D-isoascorbic acid.

Embodiment 2

[0062] Embodiment 2, a compound acrylamide inhibitor special for fried potato chips, consists of the following components by weight: 40% bamboo leaf antioxidant, 40% glycine, and 20% sodium D-isoascorbate .

Embodiment 3

[0063] Embodiment 3, a compound acrylamide inhibitor dedicated to fried potato chips, consisting of the following components by weight: 35% bamboo leaf antioxidant, 35% glycine, and 30% sodium D-isoascorbate .

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a compound acrylamide inhibitor special for crisps. The compound acrylamide inhibitor consists of the following components in percentage by weight: 20 to 60 percent of antioxidant of bamboo leaf, 20 to 60 percent of glycine, and 10 to 30 percent of D-erythorbate or D-sodium erythorbate. The inhibitor is applied to the process of processing the crisps, obviously reduces thecontent of acrylamide, can make the crisps maintain proper crispiness and brittleness, prevents the crisps from generating high fragment rate in the storage and transportation processes, and contributes to producing safe and high-quality crisps.

Description

technical field [0001] The invention relates to the technical field of food additives and food safety control; in particular, it relates to a composite natural food additive mainly composed of bamboo leaf antioxidants, glycine, D-erythorbic acid and its sodium salt, which can be used in the processing of fried potato chips At the same time, it is used as an acrylamide inhibitor and an oil antioxidant. Background technique [0002] Acrylamide (acrylamide) is commonly known as C poison. In addition to smoking, human C-toxin mainly comes from food, especially high-temperature processed foods rich in starch, among which fried potato products are high-risk areas for human C-toxin hazards. [0003] Potatoes are one of the four major food crops in the world, and their products have accounted for 45-70% of the entire leisure food. Among them, the annual trade volume of global fried potato chips has exceeded 20 billion U.S. dollars, and fried french fries are close to 18 billion U....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/015A23L1/217A23L1/03A23L5/20A23L19/18A23L29/00
Inventor 张英吴晓琴金成奚君阳李栋
Owner ZHEJIANG UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com