Lotus seed aloe purple potato chips for clearing away heart fire and preparation method of lotus seed aloe purple potato chips

Abstract

The invention discloses lotus seed aloe purple potato chips for clearing away heart fire. The purple potato chips are prepared from the following raw materials in parts by weight: 200-250 parts of purple potatoes, 12-16 parts of fermented bean curd, 20-30 parts of chinese gooseberry, 13-19 parts of lotus seed core powder, 22.5-23 parts of aloe husks, 15-16 parts of chopped candied jujubes, 20-25 parts of pumpkin powder, 1.5-2.1 parts of ophiopogon roots, 1.2-2.3 parts of franchet peashrub flowers, 2-2.4 parts of oroxylum indicum, an appropriate amount of sodium alginate, an appropriate amount of carboxymethyl cellulose, an appropriate amount of pectin, an appropriate amount of a CaCl2 solution of 0.3%-0.4%, an appropriate amount of a citric acid solution of 0.1%-0.15%, an appropriate amount of lemon juice, an appropriate amount of salt and an appropriate amount of gourmet powder. The lotus seed aloe purple potato chips disclosed by the invention furthest preserve the nutrient value of the purple potatoes, anthocyan loss is small, the lotus seed aloe purple potato chips have clear grains, the mouth feel of the lotus seed aloe purple potato chips is crisp, and the lotus seed aloe purple potato chips are not greasy but have unique potato fragrance of the purple potatoes; besides, the food materials of the ophiopogon roots, the franchet peashrub flowers, the oroxylum indicum and the like are added, so that the purple potato chips disclosed by the invention have the health-care functions of nourishing lungs, smoothing livers, nourishing yin and promoting salivation.

Description

technical field [0001] The invention relates to a health-care purple potato chip, in particular to a lotus seed aloe heart-clearing purple potato chip and a preparation method thereof. Background technique [0002] Purple sweet potato is named for its purplish red to deep purple flesh. Purple sweet potato has high nutritional value. In addition to being rich in protein, polysaccharides, amino acids, vitamins, dietary fiber, and natural mineral elements such as zinc, iron, copper, manganese, calcium, and magnesium, purple sweet potatoes are high in anthocyanins The pigment and selenium make it have the functions of delaying aging, scavenging free radicals, anti-cancer, preventing cardiovascular disease, lowering blood pressure, lowering blood sugar, and clearing cholesterol. It has been widely used in making beverages, wine making, purple potato chips, and purple potato powder Waiting for food. [0003] Traditional potato chips are fried food, and later baked potato chips a...

AI Technical Summary

Problems solved by technology

[0003] Traditional potato chips are fried food, and later baked potato chips appeared in turn, but the Maillard reaction occurs under high temperature processing conditions such as frying, frying and baking, which produces the color, aroma and taste of the food, and also produces The carcinogen acrylamide is detected, and its production amount is positively correlated with the browning degree of the product. However, in foods with a large surface area, it is necessary to develop a health-care potato chip.