The invention relates to a chili sauce. The chili sauce is prepared from chilies,
edible oil, minced garlic, dry yellow soybean sauce, edible salt, edible
sugar, vinegar and
monosodium glutamate; the preparing method comprises the following steps of
mincing the chilies into blocks to obtain blocky chilies for ready use; heating the
edible oil, adding the minced garlic, the blocky chilies, the dry yellow soybean sauce, the edible salt and the edible
sugar into the hot
edible oil, stirring evenly, and then conducting decoction to obtain an
intermediate product; adding mature vinegar into the
intermediate product, continuing the decoction, and adding the
monosodium glutamate after the decoction to obtain the chili sauce. The chili sauce has the advantages that no additive of a
preservative, an essence and the like are added in the chili sauce, the original
mouthfeel and
nutrition of the chilies are maintained, the
salt content of the chili sauce is low, that is, the original
mouthfeel and
nutrition of the chilies are maintained, no
side effect can be exerted on a body after long-term taking, excessive internal heat cannot be resulted in, and the safety is relatively high.