Separating device and preparation method for sweet orange sacs

Abstract

The invention belongs to the technical field of fruit processing and relates to a separating device and a preparation method for sweet orange sacs. The separating device comprises a screen type conveyer belt which is driven by a power unit and provided with a feeding hopper at the head, a garbage collecting tank at the tail, a sac collecting tank at the lower portion and high-pressure water pipes which are arranged on the upper side and provided with jet holes and a jet flow angle controllers, wherein the high-pressure water pipes are parallelly connected and converged, then connected in a series with a flow controller, and communicated with a liquid outlet of a high-pressure pump, and the bottom of the sac collecting tank is communicated with a filter, a buffer tank and a liquid inlet of the high-pressure pump. The preparation method for the sweet orange sacs includes the steps of classification, blanching for peeling, sac coating removal, sweet orange juice production, sac separation, mixing filling and the like. According to the device and the method, the separating effect is good, the practicability is high, and the production process is simple; produced sweet orange sac grains are good in completeness and high in nutritive value; and the device and the method are suitable for separation of the sweet orange sacs and preparation of sweet orange sac beverage.

Description

technical field [0001] The invention belongs to the technical field of fruit processing, in particular to a sweet orange gizzard separation device and a method for preparing the sweet orange gizzard. Background technique [0002] Citrus gizzard drink is a kind of pulp-containing juice drink popular in my country in recent years. Its main ingredients are citrus gizzard, fruit juice, etc. Because the drink contains citrus gizzard ingredients and has a strong sense of reality, it is welcomed by consumers. [0003] At present, gizzards in citrus gizzard beverages are mainly made of citrus with wide skin. Because citrus with wide skin is easy to peel, the structure of the gizzard in the sac flap is relatively loose, and the structure of the sac flap itself is round, so the processed gizzard is of good quality and has a low breakage rate. lower. The sweet orange belongs to the tight-skinned citrus, which is difficult to peel and even more difficult to separate. The gizzard struct...

AI Technical Summary

Problems solved by technology

[0007] Third, the conventional hot water eddy current separation method is adopted, and the separation medium is hot water. Due to the difference between the osmotic pressure of water and the osmotic pressure of the gizzard, it is easy to cause the leakage of juice components in the gizzard, and significantly reduce the soluble solids in the gizzard. The content of the gizzard drink becomes a "fiber drink" without juice nutrition

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