Quick-freezing Denmark salty dough and making method thereof

A production method and dough technology, which is applied in dough processing, food preservation, baking, etc., can solve the problems of easy greasy mouth, hard taste, not enough softness, etc., achieve long shelf life and change the effect of hard taste

Inactive Publication Date: 2016-03-30
东莞市绰士食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The Danish bread made of Danish dough in the prior art has the following defects: (1) Although the Danish salty bread has a salty taste, it is relatively easy to be greasy, which affects the taste experience of consumers; (2) The Danish salty bread in the prior art Bread usually has a hard taste and is not soft enough; (3) the Danish salty bread in the prior art lacks a refreshing taste experience. If the Danish salty bread can have a refreshing taste, it will change the taste of the traditional Danish salty bread. Hard and easy to form agglomerated mouthfeel; (4) the shelf life of the Danish salty dough of the prior art is relatively short, which is not conducive to the application of commercial transportation and sales

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] A kind of quick-frozen Danish salty dough, it comprises the component of following percentage by weight:

[0074] Wheat Flour 40%

[0075] Milk powder 8%

[0076] Yeast 6%

[0077] Improver 0.5%

[0078] White sugar 5%

[0079] Edible salt 2%

[0080] Margarine 4.5%

[0081] Egg 5%

[0082] water 10%

[0083] Monoglyceride 4%

[0084] Flake Oil 15%.

[0085] Among them, the improver in this example is the special improver for Eskimo frozen dough produced by Guangzhou Puratos Food Co., Ltd.; the flaky oil in this example is the special oil for Danish dough produced by Shenzhen Nanhai Oil Industry (Chiwan) Co., Ltd.

[0086] A kind of preparation method of above-mentioned quick-frozen Danish salty dough, it comprises the following steps:

[0087] Step 1, mixing for the first time: mix the formula amount of wheat flour, water, white sugar, eggs, milk powder, yeast, improver and monoglyceride with a mixer at a low speed of 100r / min for 3 minutes, and then at a spe...

Embodiment 2

[0099] A kind of quick-frozen Danish salty dough, it comprises the component of following percentage by weight:

[0100] Wheat Flour 50%

[0101] Milk powder 1%

[0102] Yeast 1%

[0103] Improver 0.5%

[0104] White sugar 5.1%

[0105] Edible salt 0.3%

[0106] Margarine 2%

[0107] Egg 5%

[0108] water 20%

[0109] Monoglyceride 0.1%

[0110] Flake Oil 15%.

[0111] Wherein, the improving agent of this embodiment is S500 bread improving agent produced by Guangzhou Puratos Food Co., Ltd.; the flake oil of this embodiment is Nanqiao Danish dough special oil produced by Tianjin Dinghao Oil Co., Ltd.

[0112] A kind of preparation method of above-mentioned quick-frozen Danish salty dough, it comprises the following steps:

[0113] Step 1, mixing for the first time: Mix the wheat flour, water, white sugar, eggs, milk powder, yeast, improver and monoglyceride in the formula amount with a mixer at a low speed of 80r / min for 4 minutes, and then mix at a speed of 280r / min....

Embodiment 3

[0125] A kind of quick-frozen Danish salty dough, it comprises the component of following percentage by weight:

[0126] Wheat flour 38%

[0127] Milk powder 2%

[0128] Yeast 2%

[0129] Improver 2%

[0130] White sugar 7%

[0131] Edible salt 0.5%

[0132] Margarine 2%

[0133] Egg 5.5%

[0134] Water 10.5%

[0135] Monoglyceride 0.5%

[0136] Flake Oil 30%.

[0137] Wherein, the improving agent of this embodiment is S500 bread improving agent produced by Guangzhou Puratos Food Co., Ltd.; the flake oil of this embodiment is Nanqiao Danish dough special oil produced by Tianjin Dinghao Oil Co., Ltd.

[0138] A kind of preparation method of above-mentioned quick-frozen Danish salty dough, it comprises the following steps:

[0139] Step 1, mixing for the first time: Mix the wheat flour, water, white sugar, eggs, milk powder, yeast, improver and monoglyceride with a mixer at a low speed of 120r / min for 2 minutes, and then mix at a speed of 320r / min. / min speed high-spe...

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PUM

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Abstract

The invention relates to the technical field of food, in particular to quick-freezing Denmark salty dough and a making method thereof. The quick-freezing Denmark salty dough is made from wheat flour, milk powder, yeast, a modifying agent, white granulated sugar, edible salt, margarine, eggs, water, monoglycerides and flaky oil. The making method of the quick-freezing Denmark salty dough comprises the following steps that 1, first mixing is conducted; 2, second mixing is conducted; 3, the dough is divided; 4, quick freezing is conducted; 5, freezer storing is conducted; 6, unfreezing is conducted; 7, flaky oil is wrapped; 8, layer opening is conducted; 9, quantitative dividing and shaping are conducted; 10, quick freezing is conducted. Denmark salty bread made through the quick-freezing Denmark salty dough has the advantages of being salty, not greasy, soft and refreshing. According to the making method of the quick-freezing Denmark salty dough, by means of the order of mixing of all the components and the cooperation of successive operating steps, the finally made quick-freezing Denmark sweet dough can be made to have the advantage of being long in storage life.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a quick-frozen Danish salty dough and a preparation method thereof. Background technique [0002] For industrialized bread, it is usually made from frozen dough at present. For making Danish salty bread, ordinary frozen dough cannot be used for making, but special Danish salty dough should be used for making. Danish bread is also known as puff pastry bread, among which, Danish bread is divided into Danish salty bread and Danish sweet bread. [0003] The Danish bread made of Danish dough in the prior art has the following defects: (1) Although the Danish salty bread has a salty taste, it is relatively easy to be greasy, which affects the taste experience of consumers; (2) The Danish salty bread in the prior art Bread usually has a hard taste and is not soft enough; (3) the Danish salty bread in the prior art lacks a refreshing taste experience. If the Danish salty bread can have a ...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36A23L3/36A23L3/365
CPCA21D2/364A23L3/36A23L3/365
Inventor 王振杰
Owner 东莞市绰士食品有限公司
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