Blood-sugar decreasing and digestion benefiting biscuit and preparation method thereof

Abstract

The invention discloses a blood-sugar decreasing and digestion benefiting biscuit. The biscuit is prepared from the following raw materials in parts by weight: 1000 to 1500 parts of low-gluten flour, 20 to 30 parts of pumpkin seeds, 40 to 60 parts of buckwheat kernels, 15 to 20 parts of corn silk, 30 to 45 parts of cucumbers, 10 to 15 parts of gourds, 20 to 30 parts of sweetsop, 10 to 15 parts of endothelium corneum gigeriae galli, 10 to 15 parts of poria cocos, 2 to 3 parts of mogrosides, 10 to 15 parts of baking powder, 10 to 15 parts of concentrated fish oil and 100 to 150 parts of vegetable oil. The blood-sugar reducing and digestion benefiting biscuit disclosed by the invention adopts the mogrosides with high sweetness and no calories instead of white sugar, so that the finished product can prevent dental caries without affecting blood sugar; the biscuit is added with a variety of raw materials with blood sugar decreasing efficacies, so that the finished product is higher in nutrition and health values, safe, green, free of additives, capable of invigorating stomach, promoting digestion and moistening the intestines, and suitable for various people to take at ease.

Description

technical field [0001] The invention relates to the technical field of health-care biscuits, in particular to a hypoglycemic Yixiao biscuit and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of invigorating the spleen, nourishing the stomach, aiding digestion, and dredging fossils. It has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. Although they are widely used as traditional Chinese medicines, there are not many deep-processed products, and the degree of processing and utilization is also low; biscuits Acrylamide will be produced during baking molding. When the temperature is below 200°C, the higher the temperature and the longer the time, the more acrylamide will be produced, which will affect human health. The existing methods to reduce ...

AI Technical Summary

Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of invigorating the spleen, nourishing the stomach, aiding digestion, and dredging fossils. It has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. Although they are widely used as traditional Chinese medicines, there are not many deep-processed products, and the degree of processing and utilization is also low; biscuits Acrylamide will be produced during baking molding. When the temperature is below 200°C, the higher the temperature and the longer the time, the more acrylamide will be produced, which will affect human health. The existing methods to reduce acrylamide are mainly by changing the heating temperature and time, Process parameters such as specific surface area thereby reduce the Maillard reaction process and achieve the purpose of inhibiting the generation of acrylamide, but this method will cause adverse changes in the color, texture and flavor of the finished product; the present invention effectively extracts Gallus gallis and Poria cocos by deep processing ingredients, improve the production process of biscuits, so as to provide a health biscuit with low content of acrylamide and promote digestion