Food additive composition and application thereof

Abstract

The invention provides a food additive composition and an application thereof, and concretely provides the food additive composition. The composition comprises amino acids, a Folium Phyllostachys extract product and inorganic salts. The food additive composition can be used in the food processing technology as an acrylamide inhibitor, can effectively inhibit generation of acrylamides in the food production process, has good mouthfeel, and is especially suitable for inhibition of acrylamides in the coffee bean processed or puffed food production technology.

Description

technical field [0001] The invention relates to the technical field of food additives and food safety control. Specifically, the invention provides a composite food additive with amino acids, inorganic salts and bamboo leaf extracts as the main components, which can be used in roasted coffee and food and beverages using it as raw materials. , puffed food and cereal breakfast food processing as an acrylamide inhibitor application. Background technique [0002] Acrylamide is mainly produced by free asparagine and reducing sugar in food raw materials during high-temperature processing (Maillard reaction). It is a typical representative of food endogenous chemical pollutants, commonly known as C poison. This is a highly water-soluble small molecular organic substance with strong neurotoxicity and certain genotoxicity. In 1994, the International Agency for Research on Cancer (IARC) listed it in Group 2A "possible human carcinogen". The World Health Organization (WHO) stipulates ...

AI Technical Summary

Problems solved by technology

[0007] However, the disadvantages of using biological means (such as enzymes, microorganisms, etc.) are obvious

First, the production of biological means to inhibit acrylamide often requires strict control of environmental factors (temperature, pH, etc.) to achieve optimal reaction conditions, which limits the application in some factories with smaller scales and backward conditions; the second , biological means often require a long time to achieve the intended purpose, as described in WO2004 / 037007, the action of asparaginase takes 45 to 60 minutes; third, the price of enzyme preparations for food is relatively high, and the cost is significant Fourth, biological preparations have higher requirements for storage conditions. For example, environmental parameters must be strictly controlled during preservation of enzyme preparations to prevent denaturation and inactivation due to excessive temperature, while microbial preparations should be strictly prevented from contamination during storage.

All of the above have limited the application of biological means in industry to a certain extent.

[0008] In summary, there is still a lack of a food acrylamide inhibitor that is easy to store and use, has a short processing time, and has a wide range of applications.

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